Kirimcin curd na cake biscuit - mafi kyaun girke-girke na abinci mai dadi don kayan zaki na gida

Kirimcin curd na cake biscuit yana daya daga cikin abubuwan da ya fi sauki da kuma gina jiki don yin burodi. Abincin madara mai tsami, wanda shine ɓangare na tushe, shi ne filastik mai haske, haske da m. Sau da yawa daga cikin mahaɗin, kirim, kirim mai tsami, berries da 'ya'yan itace, na iya juya shi a cikin wani wuri mai ban sha'awa, mai banƙyama don yin amfani da wuri.

Yaya za a yi kirim mai tsami don biskit?

Kwan zuma cakuda don bishiya ya cancanci mafi kyawun irin abincin burodi. Ba kawai dadi, mai amfani da ƙananan kalori ba, amma kuma mai sauki a dafa abinci. Don samun kirim, kawai kuna buƙatar kayar da kwalliyar gida tare da man shanu da sukari, ku kwantar da shi kadan kuma fara fara ado. Masu ƙaunar dadin dandano zasu iya haɗuwa da taro tare da vanillin.

Sinadaran:

• gida cuku - 250 g;
• man fetur - 50 g;
• gwargwadon sukari -170 g;
• cire vanilla - 5 g.

Shiri

1. Cottage cuku rub ta sieve.
2. Ƙara samfurin vanilla da man shanu zuwa gidan cuku.
3. Whisk da cakuda har sai da santsi.
4. Sanya cikin sukari da kuma sake bugawa.
5. Cikali na cakuda gida don biskit cake sanyi minti 15.

Kirim mai tsami ga bishiya

Kirim mai tsami da ruwan shafa don bishiya na bishiya ya jawo hankalin matan auren da dama ba wai kawai kayan haɓakaccen kudi ba, har ma da kayan abinci. Godiya ga kirim mai tsami, cream yana nuna launin furotin, airy da kyau yana shafar tushe na kullu. Babban asirin dafa abinci shi ne amfani da abinci tare da babban yawan mai.

Sinadaran:

• gida cuku - 650 g;
• kirim mai tsami 35% - 150 g;
• sukari - 150 g;
• vanilla sugar - 5 g.

Shiri

1. Cottage cuku sau da dama shafa ta hanyar sieve.
2. Add sugar da vanilla sukari kuma ta doke da kyau.
3. Ku zo kirim mai tsami da whisk har sai da santsi.
4. Cikali mai tsami don gishiri cake don sa'a daya cikin sanyi.

Cakuda kwalliya da kirim mai tsami ga bishiya

Kirsimir mai ganyayyaki don biskit - ba kawai dadi ba, amma har ma cikakken cikawa. Wadannan takaddun suna da kyau kuma suna da amfani a kansu, amma a cikin wannan haɗuwa sukan juya cikin sauƙi, mai sauƙi da lafiya. Don ci gaba da cikewar kirim da kuma daidaituwa a cikin taro, ƙara dankalin turawa dan sita.

Sinadaran:

• gida cuku 9% - 350 g;
• yogurt 4% - 230 ml;
• vanilla sugar - 15 g;
• sitaci - 10 g.

Shiri

1. Cottage cuku sau biyu shafa ta sieve.
2. Hadin marwa da sukari da sukari 40 na yogurt.
3. Tare da mahaɗin, tayar da cuku gida tare da sauran yoghurt.
4. Shigar da taro a cakuda sita da whisk na minti 6.
5. An yi amfani da cakulan cakulan kirim mai tsami ga biskit cake a nan da nan.

Creamy-curd cream don cake biscuit

Cakuda kwalliya da cream don biskit - cikakken cikawa, daidai yadda ake yin burodi. Samun cikewar abinci mai kyau da daidaitattun iska, kirim mai gina jiki, mai ban sha'awa sosai, amma a cikin adadin kuzari. Rage adadin kuzari ba kawai cream ba, amma yin burodi gaba ɗaya, zai taimaka wa cuku mai ciki tare da nauyin abun ciki mai nauyin.

Sinadaran:

• gida cuku 0% - 230 g;
• cream 33% -230 ml;
• powdered sugar - 100 g;
• ruwan 'ya'yan lemun tsami - 10 ml;
• vanillin - 10 g.

Shiri

1. Cottage cuku rub ta sieve.
2. Cikali mai tsami tare da sukari foda, vanillin da ruwan 'ya'yan' ya'yan lemun tsami har sai fure.
3. A hankali hada da gida cuku da cream.
4. Cikakken cuku mai kyau don bishiya bishiya ya aika cikin sanyi don rabin sa'a.

Kirim mai-curd-cake domin cake biscuit

Kirimcin curd tare da ayaba don cake biscuit wani abu ne mai dadi da amfani. Samfurori da suka samar da tushen kirim sun wadata a cikin furotin, suna da ƙananan adadin kuzari kuma sun kasance abincin abincin da ake ci. Irin wannan cream za a iya amfani dashi don wajabi da wuri, kuma a matsayin kayan dadi daban. Daidaitawar kirim za a iya canza ta hanyar ƙara abun ciki na yogurt.

Sinadaran:

• gida cuku - 250 g;
• kefir - 70 ml;
• banana - 2 guda;
• vanilla sugar - 15 g.

Shiri

1. A cikin kwano na bluender, tayar sama da gida cuku.
2. Add kefir, vanilla sugar da banana guda zuwa taro.
3. Cikin cakulan katako don cake biscuit tare da bulala har sai duk kristal na vanilla sugar sun rushe.
4. Ready cream don kwantar da akalla rabin sa'a.

Kwan zuma cakuda don bishiya da madara mai raɗaɗi

Cikin cakuda na gurasa da madara gwaninta don bishiya bishiya - dandana ba abin da ya fi muni fiye da ƙwayar da aka yi ba ko kuma a kera, kuma an shirya sauri da sauki. Kuna yayyafa shi kawai zuwa homogeneity, hada shi tare da madara da sukari da sukari da kuma sake bugawa. Cikin cream ya ƙunshi kyawawan ƙwayar gida mai mai-mai ciki kuma bai ƙunshi man fetur ba, wanda za a amfana da magoya bayan abincin.

Sinadaran:

• low mai gida cuku - 150 g;
• madara madara - 150 g;
• powdered sugar - 70 g.

Shiri

1. Wuta da cuku cikin gida tare da zub da jini.
2. Mix da madarar madara da madarar sukari.
3. Hada kyawawan gida tare da zauren zane da whisk har sai wani lush, nau'i mai launi.

Mai yalwa da kuma curd cream don biskit

Cikakken katako da man shanu don bishiya bishiya ne na duniya. Ya bambanta a cikin daidaituwa mai sassauci, wanda ya ba da izinin ba kawai don gurgunta da wuri ba, amma har ma don sassaufa fuska. Ya bambanta da man shuke-shukin high-calorie mai yawan gaske, yana da haske, mai tausayi kuma baya yin gurasa. Cikin mai sauri yana da sauri kuma an yi amfani da sauri, kuma za'a iya amfani dashi bayan minti 15.

Sinadaran:

• gida cuku - 450 g;
• man shanu - 250 g;
• lemun tsami kwasfa - 10 g;
• powdered sugar - 250 g;
• vanilla ainihin - 5 g.

Shiri

1. Cottage cuku sau da dama shafa ta hanyar sieve.
2. Whisk da man shanu da ainihin, zest da sukari foda.
3. Kada ka daina whipping, sannu-sannu ƙara cuku gida.
4. Ready cream aika zuwa firiji na tsawon minti 30.

Cream for biskit tare da gida cuku

Za a iya yin cakula mai dadi don bishiya bishiya daga cuku mai cakuda, wanda ya dace da nauyin cika da yin burodi. A matsayinka na mai mulkin, cukuwan chilled an guje tare da cream, kirim mai tsami ko man shanu. Ƙaƙƙarrar ta fi dacewa musamman, tun lokacin kirim mai daidaituwa, ba ya narke, kuma yana daidai da wuri.

Sinadaran:

• curd cuku - 280 g;
• man shanu - 125 g;
• powdered sugar - 130 g;
• vanillin - 5 g.

Shiri

1. A man shanu ƙara sugar foda, vanillin.
2. Beat dukkan abubuwan sinadaran tare da mahadi don mintina 5.
3. Ƙara ƙwanƙwan cuku kuma whisk sake.
4. Cikakken cakulan katako don bishiya bishiya, aika minti 15 a cikin sanyi.

Cakuda kwalliya da ruwan 'ya'yan itace strawberry don cake cake

Cream of curd taro ga biskit za a cika da rani freshness da ƙanshi, idan ka ƙara strawberries. Ba za a canza berries kawai ba tare da sabon dandano ba, amma kuma za ta ba da kyan gani. An kirkiro kirim din na abincin abincin, domin ba tare da strawberries da karamin adadin sukari ba, bai ƙunshi carbohydrates ba.

Sinadaran:

• Strawberries - 150 g;
• low mai gida cuku - 250 g;
• powdered sugar - 60 g.

Shiri

1. A wanke wanke bishiyoyi a cikin gidan cuku da gauraya tare da wani zane.
2. Zuba a cikin sukari, sannan kuma ta doke har sai an rufe kristal.
3. An yi sanyaya katsewa don mintina 15.

Curd cream tare da gelatin don biscuit cake

Kayan kirki na cuku don biski ya bambanta a dandano da kuma daidaito. Yayin da ake yin burodi, yana da mahimmanci cewa cream yana riƙe da rubutun kuma yana da sauƙin amfani. Tare da ƙari na gelatin, taro ya zama barga kuma marar nauyi. Tare da irin wannan bangaren, cream yana samun lightness da kuma m bayyanar, domin yana riƙe da siffar daidai.

Sinadaran:

• gida cuku - 150 g;
• ruwa 40 ml;
• gelatin - 15 g;
• kirim mai tsami - 100 g;
• vanilla sugar - 20 g.

Shiri

1. Zuba gelatin tare da ruwa mai dumi kuma bar don kumburi na minti 20.
2. Whisk a cikin wani haske iska salla gida cuku, kirim mai tsami da vanilla sukari.
3. Dole a kiyaye Gelatin a kan wuta har sai da aka narkar da shi, sannan kuma, kara zuwa taro, a haɗe da sauri.
4. Samun cream nan da nan.