Ka tuna da waɗannan daɗaɗɗa masu yaduwa daga yara? Sweet kuma mai dadi, amma mai ban sha'awa dadi. Ana sayar da su ne a cikin takarda mai haske? Saya wannan a zamaninmu - wannan har yanzu aikin, amma ba wuya a dafa a gida ba.
Abin girke-girke na cakulan cakulan daga kukis da koko
A cikin girke-girke na gargajiya don cakulan tsiran alade, babu wani bayani wanda ba dole ba: kawai abubuwa biyar da suka haɗu tare da su a cikin ƙayyadaddun hanyoyi suna ba da zane mai zane a cikin kayan sarrafawa, wanda bayan kwantar da hankali ya juya cikin sausage mafi yawan abincin ƙanshi.
Sinadaran:
- cookies - 300 g;
- man shanu - 110 g;
- sukari - 60 g;
- koko foda - 45 g.
Shiri
A matsayin dalili, za ka iya zaɓar nau'in kuki na ɗan gajeren lokaci , babban abu shi ne cewa sauƙin juyawa ya zama babban ƙura kuma ba a bushe ba.
Cookies Raskroshiv, narke dan man fetur kuma ka haxa shi da sukari da koko kai tsaye a kan wuta, suna motsawa kullum. Zuba man shanu mai narkewa a cikin kuki na kuki kuma ya hada kome da kyau.
Teburin an rufe shi da takardar takarda ko abincin abinci, a daya daga cikin gefuna wanda ya sanya cakulan cakulan cakulan. Ninka fim din kuma barin kayan zaki a cikin firiji na tsawon sa'o'i 6-8 ko a cikin daskarewa don 2.
Sausage cakulan da madara mai raɗaɗi
Irin wannan tsiran alade na cakulan kamar yadda yake a yaro, ban da cakulan ko koko tare da biscuits, ya kasance a cikin abin da ake ciki madara madara. Wannan abu mai sauƙi ne wanda ya ba da abincin dadi da dandano mai laushi mai haske da mai dadi mai dadi.
Sinadaran:
- black cakulan - 330 g;
- madara mai yalwaci 420 ml;
- cookies - 300 g;
- Liqueur "Amaretto" - 5 ml.
Shiri
Kafin yin cokulan cakulan, a cikin tanda na lantarki ko a kan ruwan zãfi, narke da cakulan da kuma haxa shi da madara mai ciki. Kukis suna juyawa cikin hanyar da cewa a cikin dukkanin duka sun kasance kaɗan ne kuma karami kaɗan. Gasa gurasa daga gurasar tare da cakulan cakulan kuma ƙara kayan giya. Ana iya maye gurbin wannan karshen tare da wani dandano ko ɓangare na vanilla. Yin amfani da fim, mirgine cakuda a cikin tsiran alade kuma bar shi a cikin injin daskarewa na tsawon sa'o'i kadan.
A girke-girke mai sauƙi don cakulan tsiran alade daga farin cakulan
Wannan hanyar yin sausages cakulan ya bambanta kadan daga waɗanda aka bayyana a baya, sai dai daya daga cikin sinadaran da ke cikin jerin - cakulan. Tare tare da sabaccen duhu cakulan ko koko a nan za mu yi amfani da farin cakulan da karnun sha'ir.
Sinadaran:
- Kukis na kati - 120 g;
- cakulan biscuits - 70 g;
- farin cakulan - 60 g;
- madara mai tsabta - 60 ml;
- man shanu - 75 g;
- madara - 30 ml;
- Liquor "Baileys" - 60 ml;
- kwayoyi da dried 'ya'yan itatuwa - 60 g.
Shiri
Dukansu nau'ikan kukis sun juya zuwa crumbs. A cikin baka guda biyu, narke man shanu da farin cakulan tare da kara da giya da madara. Hada cakulan da man shanu da kuma kara crumbs daga faski, kowane kwayar shredded da dried 'ya'yan itatuwa. Mirgine wani lokacin farin ciki manna a cikin tsiran alade da sanyi.
Chocolate tsiran alade - wani classic girke-girke
Shin, kun san cewa tsiran alade na cakulan ba wata classic Soviet ba ne, amma al'ada ta Italiyanci ya yi tare da cakulan da kwayoyi, ba tare da ƙarin madara mai madara ba ko koko? A kan girke-girke na gargajiya, karanta a kan.
Sinadaran:
- kwayoyi (pistachios, almonds) - 1 abu;
- cakulan - 340 g;
- farin cakulan - 25 g;
- orange kwasfa - 1 teaspoon;
- man shanu - 60 g;
- Kuki na kullun - 1/4 na karni;
- powdered sukari don sprinkling.
Shiri
Narke da cakulan da Bugu da ƙari na man shanu da orange peel. Ƙara ƙurar kukis da kuma yankakken kwayoyi zuwa gishiri. Daga sakamakon cakuda, samar da tsiran alade da kuma kwantar da shi a cikin daskarewa. Ƙarshe cin abinci a cikin sukari da kuma bauta wa yankakken.