Ba'a iyakance nau'i-nau'i na Apple ba ne a cikin tart-taten Faransa, wanda aka sani a duk faɗin duniya (ko da yake za mu san shi), za mu bayyana wasu girke-girke na asali, kuma ba za ku rasa damar yin maimaita su a gida ba.
Abincin girke-pervertysha tare da apples
Sinadaran:
Don gwajin:
- alkama gari - 400 g;
- man shanu - 225 g;
- wani tsunkule na gishiri a teku;
- farin sukari - 10 g;
- ruwan ƙanƙara - 1/4 tbsp.
Ga cikawa:
- man shanu - 130 g;
- ruwan zafi - 4 tbsp. spoons;
- pecans ko walnuts - 1/2 st;
- farin sukari - 1 abu;
- gari - 1/3 na karni;
- ƙasa kirfa - 2 g;
- apples - 5 inji mai kwakwalwa.
Shiri
Don yin gwaje-gwaje, zazzasa alkama tare da sauran sauran sinadarai mai gishiri - gishiri da sukari, sa'an nan kuma ka sanya kome a cikin crumb tare da man shanu . An samo asalin gari a cikin coma, ƙara wasu 'ya'yan spoons na ruwan ƙanƙara. Shirye-shiryen da aka yi da kayan abinci, ko kuma sanya shi cikin jakar cellophane kuma bar cikin sanyi don rabin sa'a.
An yi tanda wutar har zuwa digiri 190. Tsarin da ake iya karewa (ganuwar da kasa) yana maileda kuma an rufe shi da takarda (takarda ya kamata a rufe shi da man fetur).
A cikin karamin kwano, hada 60 g man shanu da sukari da kernels duka na kwaya. Muna haɗe kome da kyau da rarraba shi bisa ga tsari. Rufe kwayar karan da rabi na gurasa.
A cikin kwano mai yalwa, haɗa gari tare da farin sukari, kirfa da sauran man shanu. Ƙara kayan apple a cikin cakuda da kuma hada kome da kyau. Kashe sauran sauran kullu kuma ku rufe shi da wani apples apples. Muna haɗa nau'i biyu na kullu da trowel su a gefen gefuna. Mun yanke kullu da kullu, kuma a tsakiyar cake muke yin haɗari don fita daga tururi. Muna gasa burodi don 1 hour.
Harshen Faransa tare da apples
Sinadaran:
- man shanu - 50 g;
- apples - 4 guda;
- Brown sugar - rabin karni;
- puff faski - 1 takardar;
- cream don bauta.
Shiri
Sakamakon karatun digiri 220. Hanya don yin burodi tare da diamita na 20 cm ana dauke da takarda.
A cikin kwanon frying, muna zafi man fetur kuma toya rabi na 'ya'yan itatuwan da aka zuga daga tsakiya da tsaba. Bayan minti 3-4, lokacin da apples suka zama zinari, ƙara sukari da kuma wasu teaspoons na ruwan sanyi a gare su. Abincin shine har yanzu minti 5-6, har sai lu'ulu'un sun narke, da kuma caramel a cikin kwanon rufi ba zai zama da haske ba.
Raba apples a kasa na tsari da aka shirya, ajiye halves tare da fata. Cika dukan caramel da kuma rufe tare da Layer na yi birgima puff irin kek. Hanya da sauƙi juya gefuna kuma saka cake don dafa a cikin tanda na minti 20. Bayan haka, an yi amfani da kullun da aka yi da applesip tare da apples da caramel a cikin tanda, a kwantar da minti 5-7.
Kyau mai sauƙi tare da apples
Sinadaran:
- man shanu - 200 g;
- launin ruwan kasa - 1 1/2 abubuwa;
- calvados - 3 tbsp. spoons;
- gishiri - teaspoons 3/4;
- kirfa sandunansu - 3 inji mai kwakwalwa.
- apples - 6 guda;
- alkama gari - 360 g;
- soda abinci - 3 g;
- foda don yin burodi - 3 g;
- Kayan kirwan - 3/4 tsp.
- farin sukari - 140 g;
- qwai na kaza - 3 guda;
- cire vanilla -1 tsp;
- kirim mai tsami - 60 g.
Shiri
Ana kawo tanda zuwa zafin jiki na digiri na 190. Nau'in ya lubricated, an rufe shi da takarda.
Mun bugi 1/2 kofin man shanu da sukari, calvados da farin-gishiri, rarraba man fetur a cikin tsari kuma yada a kan ta yankakken apples. A cikin lokaci mun sanya kirfa sandunansu.
Gishiri da aka yi amfani da burodi da soda, ƙara ƙasa kirfa. Sauran man fetur an zuga tare da sukari, ƙara qwai daya daya, da vanilla (cire ko tsaba daga kwasfan). Ba tare da tsayawa ba mu ƙara gari da kirim mai tsami, haɗuwa da lokacin farin ciki da kuma zuba shi a kan apples. Mun gasa cake don minti 45.