Honey gingerbread - mafi kyau girke-girke na na gida delicacies ga kowane dandano!

Honey gingerbread ne kayan gargajiya na abinci na Rasha, suna farin cikin sanya uwargijin a Kirsimeti ko wani tebur na kayan ado don canza tsarin gidan shayi. Wani nau'i na musamman na kayan zaki yana hade da irin waɗannan halaye kamar satiety da zaƙi.

Yadda za a yi da wuri na zuma?

Mace da suka yanke shawarar yin kuki a kan zuma za su iya amfani da girke-girke daban-daban. Shawarwarin da ake buƙata a bi a cikin tsarin dafa abinci kamar haka:

1. A al'adance, al'ada ce don amfani da hatsin hatsin rai, amma girke-girke na zamani ya ba da damar amfani da alkama.
2. Honey zai iya zama adadin daidai tare da gari ko aka ɗauka a ƙaramin adadin, ya dogara da burin ubangijin.
3. Da farko kana buƙatar narke kayan kamar man shanu, zuma, sukari, sannan ka haxa wasu abinci kuma ka haɗa su.
4. Za'a iya ba da siffar da aka ba da siffofin, bisa ga abubuwan da aka zaɓa na mutum, zai iya zama da'irori, triangles, rectangles, kananan maza.
5. Za ka iya musanya dandano gingerbread ta ƙara jam, kayan yaji, ginger, jim da wasu sinadaran.

Tsarin girbi na gingerbread na gargajiya na gargajiya

Ana shirya saurin zane bisa ga girke-girke na yau da kullum, wanda aka yi amfani dashi a zamanin d ¯ a. Da farko dai, gurasa ga gingerbread zuma ya hada da gurasar hatsin rai da zuma, wanda adadin ya kai rabin rabon. Bayan lokaci, an inganta girke-girke, ya zama mai yiwuwa a yi amfani da gari na kowane iri, kuma yawancin zuma ya rage.

Sinadaran:

• gari - 450 g;
• zuma - 250 g;
• sukari - 75 g;
• soda - 0.5 tsp;
• man shanu - 1 tbsp. l.;
• kwai - 1 yanki;
• kayan yaji - dandana.

Shiri

1. Honey, sugar, man shanu, kayan yaji, narke a wuta, sanyi.
2. A cikin gari, zuba a soda, fitar da kwai kuma zuba a cikin cakuda, Mix. Cool kamar 'yan sa'o'i.
3. Honey gingerbread gasa na minti 10.

Honey da Ginger da wuri - girke-girke

Ƙararren unrivaled da wadata masu amfani da yawa sune zuma-gingerbread. Wannan shi ne saboda Bugu da ƙari irin wannan maganin warkewa kamar ginger. A ƙasashen Turai, an yarda da su a kan teburin teburin Kirsimeti, za su kawo nau'i-nau'i a cikin menu kuma zasu ba da yanayi mai kyau tare da ƙanshi mai kyau.

Sinadaran:

• gari - 6 tabarau;
• soda - 1.5 tsp;
• brewed kofi - 5 tbsp. l.;
• zuma - gilashin 1;
• sugar - 1 kofin;
• kwai - 2 guda;
• man shanu - 200 g;
• Ginger - 2 tsp.

Shiri

1. A cikin gari, zuba ginger da soda, Mix.
2. Gasa murmushin sukari, man fetur da zuma. Ƙara masa qwai, kofi, rabi na gari, da ta doke.
3. Zuba kashi na biyu na cakuda kuma ka sanya hannayen gwaninta. Cool kamar 'yan sa'o'i.
4. Yanke siffofin da ake so.
5. Saka da ganyayyun zuma don yin gasa na kwata na awa daya.

Tinken zuma da wuri - girke-girke

Gingermetad Gingermetad yana da dadin dandano mai ban sha'awa.Da alama ce ta tsarin girke-girke shi ne cewa za'a iya adana kayan zaki don kwanaki da dama daga lokacin shiryawa. Za'a iya zabar lokuta bisa ga dandano na mutum, misali, carnation, kirfa, cardamom, dandano na musamman yana iya bayar da rum.

Sinadaran:

• gari - 1,5 gilashi;
• kwai - 1 yanki;
• zuma - 0.5 kofin;
• man shanu - 1 fakitin;
• kirim mai tsami - 40 g;
• rum - 1 tbsp. l.

Shiri

1. Narke da zuma da man shanu, zuba rabin rabin gari, haxa da kwantar da hankali.
2. Zuba sauran sauran sinadaran a cikin cakuda da haɗuwa.
3. Yanke siffofin 'ya'yan itace, gasa gurasar zuma a cikin kwata na sa'a daya.

Honey gingerbread a kan kefir

Mace, wanda ya yanke shawarar yin wannan kayan zaki a karon farko, zai iya amfani da girke-girke mai sauƙi kuma ya sanya gingerbreads da zuma akan kefir . Idan ana so, za'a iya yin adadi tare da mai dadi, wanda aka yi daga furotin da sukari foda. Na gode da Bugu da kari na kefir, kullu zai zama mai tausayi, iska da haske.

Sinadaran:

• kefir - 300 ml
• sugar - 1 kofin;
• kwai -2 guda;
• zuma - 1 tbsp. l.;
• man fetur - 100 g;
• gari - kofuna waɗanda 2.5.

Shiri

1. Ɗaya kwai don amfani da cikakke, a wani don raba gwaiduwa. Ƙara sukari da bulala.
2. Ƙara sauran abubuwan gyara zuwa taro, haɗa kome.
3. Yanke zuma gingerbread mai dadi da gasa su tsawon minti 25.

Gingerbread da kirfa da zuma

Lokacin dafa kayan abinci, amfani da kayan yaji iri-iri. Zai iya zama vanillin, cloves, cardamom, amma kayan zuma tare da kirfa suna shahara musamman. Bugu da ƙari, ba da abincin dandano na ainihi, ƙara lemun tsami da kwayoyi, kayan zaki zai saya ba kawai zaki ba, amma har ma da jin dadi.

Sinadaran:

• gari - 500 g;
• sukari - 100 g;
• zuma - 350 g;
• kwai - 4 guda;
• walnuts - 1 gilashi;
• lemun tsami - 0,5 guda;
• kirfa - 0.5 tsp;
• soda.

Shiri

1. Beat cakuda qwai, sukari da zuma. Add soda, kirfa, ruwan 'ya'yan lemun tsami.
2. A hankali ƙara gari da kwayoyi zuwa gauraya.
3. Yi lissafin daga kullu da gasa su a cikin kwata na awa daya.

Gingerbread a kan kirim mai tsami da zuma

Daga cikin masaukin baki, gingerbreads zuma suna da kyau, girke-girke wanda ya hada da ƙari na kirim mai tsami. Godiya ga wannan bangaren, suna saya ƙarancin tausayi, iska da ƙawa. Zaka iya ba da zane a dandalin zaki idan ka kara currant, ceri, jamberi a ciki.

Sinadaran:

• gari - 1,5 gilashi;
• kirim mai tsami - 50 g;
• kwai - 1 yanki;
• zuma - 0.5 kofin;
• man shanu - 1 fakitin;
• jam - 2 tbsp. l.

Shiri

1. A cikin melted zuma da man shanu, zuba rabin gari, Mix da sanyi.
2. Zuba sauran sinadaran da kuma sanya knead.
3. Yanke yankuna kuma gasa su a cikin kwata na awa daya.

Chocolate-zuma cake

Masu ƙaunar Sweets za su gode wa gidan zuma da aka sanya bishiyoyin gingerbread, wanda ya hada da cakulan. Ana bada shawara don amfani da cakulan da babban abun ciki na koko don ba da kayan zaki mafi dandano. Gourmets iya, idan an so, ƙara sukari sugar maimakon maimakon yau da kullum.

Sinadaran:

• kwai - 1 yanki;
• sukari - 50 g;
• gari - 1,5 gilashi;
• zuma - 3 tbsp. l.;
• soda - 1 tsp;
• kwayoyi - 50 g;
• cakulan - 100 g;
• kirim mai tsami - 4 tbsp. l.

Shiri

1. Narke man, zuma da sukari. Cool kuma ƙara soda, kwai, Mix.
2. Add wasu sinadaran, sai dai kirim mai tsami da cakulan, don yin knead. An yi amfani da siffofi da aka sassaƙa don minti 25.
3. Yi icing daga melted cakulan da kirim mai tsami, yi ado da shi tare da m zuma da wuri.

Rye zuma gingerbread cookies - girke-girke

Idan ana so, mai yarinya zai iya amfani da girke-girke na gargajiyar da aka yi amfani dasu a zamanin d ¯ a, kuma ya shirya gingerbread gwargwadon Rasha. Don shirya shi zai buƙaci mafi nauyin sinadaran, tushen kayan kayan abinci shine hatsin rai da zuma, wanda aka dauka a kusan daidai rabbai. Hanyoyin musamman na tasa shine adadin vodka zuwa ga abun da ke ciki.

Sinadaran:

• hatsin rai rai - 350 g;
• zuma - 300 g;
• vodka - 20 g;
• kayan yaji - 15 g.

Shiri

1. Ƙara kayan yaji zuwa gari.
2. Honey narke da kuma zuba a cikin gari, Mix sosai.
3. Ƙara vodka kuma sanya jakar na tsawon sa'o'i kadan a cikin sanyi.
4. Yanke da tsokoki, gasa su na minti 25.

Lenten zuma da wuri - girke-girke

Masu cin nama ko mutanen da suke bin azumi za su iya shayar da kansu tare da jin dadi kuma su shirya naman alade. Don yin wannan, kana buƙatar ɗaukar wasu samfuri, yayin kawar da amfani da man shanu, kirim mai tsami, qwai. Amma a sakamakon haka, za a yi zaki mai dadi, wanda ba zai haifar da dandano na gargajiya ba.

Sinadaran:

• gari - gilashin 7;
• zuma - kofuna waɗanda 2;
• sugar - 1 kofin;
• ruwa - 3/4 kofin;
• soda.

Shiri

1. A cakuda ruwa, sukari da zuma tafasa, sanyi.
2. A hankali gabatar da gari, yin gurasa, bar shi don rabin sa'a.
3. Zuba cikin soda, haɗa, mirginewa da yanke fitar da tsutsa.
4. Gasa burodi na minti 20, za a iya yin ado da sukari icing .

Bishiyoyi na saitunan zuma a cikin wani nau'i mai yawa

Don sauƙaƙe da abincin dafa abinci, za ku iya yin kukis na gingerbread zuma don 'yan mata. Don yin wannan, amfani da multivark, godiya ga abin da kayan zaki ya sami taushi da ƙawa. Don dandanawa ba zai bada abin da aka dafa a cikin tanda ba. Gingerbread za a iya ba da dandano na musamman, idan ka ƙara kwayoyi masu yankakke.

Sinadaran:

• gari - 1,5 gilashi;
• zuma - 1 tbsp. l.;
• man shanu - 50 g;
• sugar - 0.5 kofin;
• kwai - 1 yanki;
• kwayoyi - 0.5 kofuna
• soda - 0.5 tsp.

Shiri

1. Yi la'akari da dukkanin sinadirai sai dai kwayoyi da gari.
2. Kone da kullu ta ƙara gari, to, kwayoyi.
3. Yi kwalliya, sanya su a kan gurasar steam, zuba ruwa a cikin multivark kuma dafa don kamar minti 40.

Honey gingerbread da glaze - girke-girke

Idan ana buƙata, uwargidan za ta iya amfani da girke-girke na ganyayyaki na zuma, wanda ya narke cikin bakina, kuma ya sarrafa shi ta hanyar yin ado da lambobi tare da zane. Hanyar dafa abinci za a iya amfani dashi classic, amma mai dadi mai kyau zai ba shi komai kuma zai yi kamar inabi na kayan zaki. Gishiri yana da sauƙin sauƙi kuma yana ɗaukar lokaci mafi tsawo.

Sinadaran:

• gari - 450 g;
• zuma - 250 g;
• sukari - 75 g;
• soda - 0.5 tsp;
• man shanu - 1 tbsp. l.;
• kwai - 1 pc.

Don glaze:

• ruwan 'ya'yan lemun tsami - 2 tbsp. l.;
• powdered sugar - 250 g;
• kwai - 1 pc.

Shiri

1. Honey, sugar, man shanu ya narke a wuta, sanyi.
2. A cikin gari ƙara soda, kwai, zuba cikin cakuda, saro. Cool kamar 'yan sa'o'i.
3. Yanke circles, gasa su na minti 10.
4. Beat da ruwan 'ya'yan lemun tsami, foda da kwai, zuba cakuda da'iyoyi don samun gurasar zuma tare da kyama .