Sojojin Soviet, sun tuna da yawancin yara, sune kuki a cikin nau'i na kwayoyi tare da cika nauyin madara mai madara . Wannan abincin ba wai kawai yana da kyau a kan teburin ba, amma yana da matukar ban mamaki da ƙanshi, kuma zai iya hanzari sha'awar yin abincin abun da ke da ƙanshi. Kamar yadda yawancin girke-girke na Soviet, girke-girke na Oreshkov na yau da kullum tare da madara gwaninta yana hada da mafi yawan samfuran da ke samuwa da yadu, amma zaka buƙaci gurasar frying ta musamman domin dafa abinci.
Tsarin girke-girke na gargajiya mai laushi "Oresheks" tare da madara
Don "Kwayoyi" ba su da taurare, da kullu a gare su ya kasance kadan mafi m kuma softer fiye da na classic girke-girke. Shirya wannan kayan dadi tare da samarda kayan samfur. Don wannan girke-girke, mun yanke shawarar zabi kirim mai tsami.
Sinadaran:
- gari - 175 g;
- man shanu - 65 g;
- kwai - 1 yanki;
- kirim mai tsami - 45 g;
- sukari - 75 g;
- soda - 1/3 na cokali;
- madara madara.
Shiri
Na farko da ya zubar da kirim mai tsami da kwai da sukari. Lokacin da lu'ulu'u na karshen suka narke, narke man shanu, sa'an nan, bayan dan kadan sanyaya shi, zuba cikin sauran cakuda. Sa'an nan kuma aika karamin soda. Lokacin da cakuda ya shirya, zuba a cikin gari da kuma haɗa mai taushi amma ba m kullu. Raba kullu cikin ƙananan yanki kuma ya mirgine su. Rarraba da bukukuwa na kullu a cikin kwayoyin kwayoyin launin ruwan zafi. Yanayin zafin jiki na gwal yana nuna yadda shirye-shiryen zai faru, sabili da haka tabbatar cewa yanayin yana da kyau sosai, in ba haka ba kuki zai iya tsayawa ba. Bayan frying "Kwayoyi", kwantar da su da kuma yanke abin da ake yiwa kullu daga kowane bangare. Ƙara kuki a cikin madara da kuma haɗuwa. Tsarin girke-girke na classic "Oresheks" tare da madarar ciki da kirim mai tsami ya kusan ƙare, ya rage kawai don cika halves na kukis tare da madarar ciki tare da haɗa su tare.
"Kwayoyi" tare da madara mai raɗaɗi: girke-girke na classic a cikin Soviet nut hazel
Sinadaran:
Don cike:
- kwayoyi - 1 abu;
- Boiled madara madara - 1 kwalba.
Don gwajin:
- sukari - 65 g;
- qwai - 2 guda;
- vinegar - 15 ml;
- man shanu - 240 g;
- soda - 1/4 tsp.
- gari - 355 g;
- tsunkule na vanillin.
Shiri
Fara tare da shirye-shiryen kullu, mataki na farko da zai zubar da nauyin sinadaran farko a cikin kirim mai tsami. A cikin cream, ƙara mai narkewa amma man shanu mai sanyaya da maimaitawa kuma sake maimaitawa. Soda kuma ya zuba a cikin cakuda mai-da-mai. Whisk sake kuma ƙara gari da vanillin. Ana iya yin amfani da ƙwayar buttery sau da yawa, don haka tsunkule kashe kananan rabo daga gare ta da kuma sanya su cikin bukukuwa. Sanya kowane ɓangaren bukukuwa a cikin kwayoyin ja hazel a kan kuka. Shirya "Kwayoyi" na yau da kullum tare da madara mai raɗaɗin a kan wuta ta bude don kimanin minti 5 a bangarorin biyu, daidaita ta launi na kuki.
Guda kwayoyi kuma ka haxa su da madara mai madara. Cika dakin nama tare da cakuda.
Classic girke-girke "Oreshkov" tare da madara gwaninta da mayonnaise
Sinadaran:
- sukari - 75 g;
- kwai - 1 yanki;
- man shanu - 175 g;
- mayonnaise - 230 g;
- soda - 1 teaspoon;
- vinegar - 15 ml;
- gari - 420 g;
- madara madara.
Shiri
Man shanu mai yalwa da mayonnaise suyi juna tare kafin su fara zama mai gurasa. Whisk da qwai da sukari har sai lu'ulu'u suka narke. Zuwa gaurayayyen kwai zai ƙara ƙarar soda kuma ya zuba kome da kome zuwa ga man fetur. Bayan an haxa gurasa mai kama, raba shi da kuma sanya shi cikin bukukuwa. Fry a cikin hazel sel zuwa wani haske na zinariya, kuma bayan sanyaya, cika halves tare da madarar ciki da kuma haɗe tare.