Cake "Negro in foam" a kan yogurt shi ne mai dadi da mai dadi, wanda zai cece ku idan baƙi baƙi ya bayyana a bakin kofa, kuma babu cikakken lokaci don gasa wani abu na asali. Muna ba ku da yawa girke-girke na cake "Negro a cikin kumfa", kuma za ku zaɓi wa kanku mafi araha.
Cake "Negro a kumfa"
Sinadaran:
- sugar - 1 abu;
- kwai - 2 guda;
- sugar vanilla - 10 g;
- jam - 1 abu;
- kefir - 1 abu;
- gari - 2 abubuwa;
- kirim mai tsami - 100 ml;
- soda abinci - 2 tsunkule.
Don cream:
- sugar vanilla - 10 g;
- powdered sugar - 2 tsp.
- kirim mai tsami - 500 ml.
Shiri
Saboda haka, da farko ka buge qwai da kyau da vanilla da sauƙi mai sauƙi. Sa'an nan kuma ƙara jam, zuba a cikin gari da kuma hada kome da kome ta amfani da whisk. A cikin tasa daban mun haɗa da kefir na sanyi tare da kirim mai tsami da tsinkayen soda. Yanzu a hankali zuba cikin abinda ke ciki a cikin kwai taro kuma whisk sosai. An saka ruwan da aka samar da ruwa a cikin wani nau'i, an rufe shi da takarda da mailed tare da man fetur. Sanya cake a cikin tanda mai dafafi da rubutu don kimanin minti 40, zaɓin zafin jiki na 180 ° C. Ba tare da bata lokaci ba, za mu shirya cream: ta doke kirim mai tsami tare da vanilla sugar kuma a hankali gabatar da sukari powdered. Mun yanke gurasar da aka kammala a rabi, ya rufe shi da kirki mai kyau kuma ya rufe shi da na biyu, danna shi dan haske. Muna yada "cake a cikin kumfa" a kan tarnaƙi kuma a saman, kayan ado cakulan cakulan, idan an so.
A girke-girke na kek "Negro a kumfa"
Sinadaran:
Ga cake:
- Sandar Strawberry - 200 ml;
- sukari - 100 g;
- gari - 2 abubuwa;
- soda - 2 teaspoons;
- gishiri - wani tsunkule;
- kwai - 2 inji.
Don cream:
- sukari da sukari - 0,5 tebur;
- gishiri crumb - 100 g;
- crushed kwayoyi - 100 g;
- cream 33% - 500 ml;
- sugar vanilla - 2 tsp.
Shiri
Muna haskaka tanda a gaba kuma barin shi don dumi har zuwa 190 ° C. A cikin kwano, ta doke mai yalwaro, saka jamberi, kirim mai tsami kuma yayyafa sukari. Sa'an nan kuma mu soma gabatar da gari da soda da gishiri, sa'annan mu shafe gurasar da aka yi. Bayan haka, za mu motsa shi a cikin gilashin gilashi kuma gasa gurasar kimanin rabin sa'a. Sa'an nan kuma an shayar da cake kuma a yanka shi zuwa sassa daban-daban. Yanzu bari mu shirya cream don cake. Don haka za mu buƙaci: sugar foda, cream sanyi, vanilla sugar, goro kwayoyi da soso cake. Idan ba ku da wani ɓoye, za ku iya amfani da duk kukis da aka yanke. Saboda haka, an shayar da chilled cream tare da foda da vanilla sukari har sai an sami lush kumfa. Sa'an nan kuma mu shafe taro tare da shirye-shiryen da aka shirya da kuma yayyafa da kernels na walnuts. A gefen kullun "Negro a kumfa" an kuma greased tare da cream da kuma yayyafa shi da crumbs ko biscuits. Muna yin kayan ado a shirye-shiryen shirye-shirye, bari ya tsaya har tsawon sa'o'i, jiƙa, sa'an nan kuma ku yi masa hidima a teburin!
A girke-girke na cake "Negro a kumfa"
Sinadaran:
- gari - 250 g;
- kefir - 250 ml;
- kwai - 2 guda;
- damun currant - 250 ml;
- sukari - 250 g;
- Soda burodi ne tsunkule.
Don cream:
- yoghurt - 250 ml;
- powdered sugar - 250 g.
Shiri
Ga kullu, ta doke kwai tare da mahaɗin, zuba kefir, sugar, saka jam da soda. Mix kome da kyau, zuba a cikin gari na gari, knead da kullu kuma bar shi na kimanin minti 20 tsaya. Fasa yin burodi tare da kadan margarine kuma yayyafa da mango. An raba kullu zuwa kashi biyu kuma a dafa kowane minti 20 a 200 ° C a cikin tanda da aka rigaya. Don cream, wutan yoghurt tare da sukari foda kuma yada rabi da taro a kan na farko cake. Sa'an nan kuma rufe saman tare da bisisi na biyu kuma shafa shi a saman abubuwan da suka rage na cream. Mun yi ado da cake a hankali kuma mun bar shi don muzgunawa na tsawon sa'o'i 3.