Tsarin girke-girke na wannan cake yana komawa zuwa lokutan USSR. Lokacin da kullun ya kasance a kan ɗakunan ajiya, kuma don samun kyakkyawar kyakkyawar kyauta shine babban nasara, iyayenmu da kuma mahaifiyarmu sun rataye da irin wannan babban gidan. Bayan haka, saitin samfurori yana da sauƙin sauƙi, kuma idan bai isa ba, samfurin daya ya fi sauki don samun fiye da cake. Yanzu lalacewar ya kasance a baya, ɗakunan ajiya suna tasowa tare da kayan dadin nishaɗi, amma, duk da haka, sayen kaya don iyawa mai dadi ba zai iya cin nasara ba tare da gida. Saboda haka, za mu gaya muku yadda za ku gasa cake "Curly Pinscher" a gida.
Yadda za a dafa wani cake "Curly Pinscher"?
Sinadaran:
Don gwajin:
- gari - 1,5 gilashi;
- qwai - 2 guda;
- kirim mai tsami - 200 g;
- sugar - 1 tbsp. cokali;
- madara madara - 1 kwalba;
- soda - 1 teaspoon;
- koko - 2 tbsp. spoons.
Ga cikawa:
- dried apricots - 200 g;
- prunes - 200 g;
- kwayoyi - 200 g.
Don cream:
- kirim mai tsami 20% mai abun ciki - 800 g;
- sukari - 250 g.
Don glaze:
- madara - 100 ml;
- man shanu - 80 g;
- koko - 4 tbsp. spoons;
- sugar - 5 tbsp. spoons.
Shiri
Don gwajin gwaji 2 ya buge tare da teaspoon na sukari, ƙara kirim mai tsami, madara mai ciki, soda, slaked vinegar. Mun gabatar da gari mai siffar da kuma hada da kullu da kyau. Ya fito ba wuya ba, don haka zaka iya doke shi da mahaɗi. Sa'an nan kuma an saka ¼ na kullu a cikin wani akwati, sauran kuma ana zuba tare da koko da kuma sake hade. Daga gurasa mai haske, gasa burodi. Yana da kyawawa don ɗaukar gaurayar burodi zuwa babban diamita, saboda wannan zai zama dalilin tushen mu. Kwanci yana da bakin ciki, yana da al'ada, ya kamata haka. Sa'an nan kuma mu gasa burodi mai launin ruwan kasa. A nan za ku iya ɗaukar wani nau'i, kamar yadda za mu sake karya cake daga baya.
Shirya kirim: a hada gishiri tare da kirim mai tsami da sukari. Ya kamata a zubar da guba. Idan ba ku sami sakamako mai so ba, za ku iya ƙara nau'in kwai fata da sake sake girgiza sosai.
Don cike, dried apricots da prunes an yanke zuwa guda. Idan sun bushe, zaka iya zuba su da ruwan zãfi. Kwayoyi da aka yankakken yankakken da wuka. Yanzu mun haɗa kome da kome. Har ila yau, duk abubuwan sinadaran zai iya zama ƙasa a cikin wani abun ciki.
Mun fara kirkiro cake. A kan babban babban kwanciyar da aka shimfiɗa a cikin farin fata, mai yalwace shi da kirim mai tsami, ya shimfiɗa wani ɗaki na cikawa. Rabin rabin launin ruwan kasa ya karye cikin nau'i na girman kai. Kowannensu muna tsoma cikin kirim kuma yada a kan cikawa, sa'an nan kuma sake saka wani layi na dried apricots, prunes da kwayoyi. Yanzu zubar da kashi na biyu na cake na launin ruwan kasa, kawai danna cikin cream kuma ya ba da kyautar siffar zane. A kan gaba, yayyafa da cika.
Mun shirya glaze: ƙara sukari da koko zuwa madara, saro da motsawa, kawo wa tafasa. Ƙara man shanu mai laushi, bari ya narke, sake sake kuma ya kashe glaze. Cika shi da cake. A wannan yanayin, mafi kyawun gwanin ya zama mafi kyawun simintin gyare-gyare, kamar dai zane zane. Saboda kyawawan fata da kuma baƙar fata na baƙar fata an samo shi a kyakkyawan saki. Kamar yadda kake gani, tsari na yin cake "Curly Pinscher" ba a kowane rikitarwa ba, kuma samfurin a fitarwa yana da ban mamaki.
Cake "Curly Pinscher" sanya daga gingerbread
Idan ba ka so ka damu tare da yin burodi, wannan girke-girke daidai ne a gare ka. Ba abun da za a gasa ba, cake zai zama tushen abincin.
Sinadaran:
- gingerbreads - 300 g;
- gingerbreads cakulan - 300 g;
- Ayaba - 3 sassa;
- madara - 60 ml;
- m kirim mai tsami - 450 g;
- powdered sugar - 250 g;
- cakulan - 1 tile.
Shiri
Don cream kirim mai tsami Amma Yesu bai guje tare da sukari foda. An yanke kukis na Gingerbread zuwa kashi 3. Ayaba a yanka a da'irori. Ɗauki tasa mai zurfi, rufe shi da fim mai cin abinci kuma fara farawa da cake: yanki bishiyoyin gingerbread a cikin kirim kuma saka shi a cikin kwano,
Note: da "Curly Pinscher" cake za a iya sanya tare da cherries, da sabo da kuma gwangwani, za ka iya ƙara raisins. Za'a iya yin kirim mai tsami ba kawai daga kirim mai tsami tare da sukari ba, amma tare da madarar ciki. Glaze cake za a iya kawai zuba, kuma za ka iya sanya kadan chilled sanyi a cikin wani confectionery sirinji da kuma amfani da alamu. Gaba ɗaya, yana da Dole a dogara da tunaninka.