Wannan kyauta ne mai sauƙi, wanda zai tabbata gamsar da yara da manya. Gelly jelly ne mai sauqi qwarai, babban abu shi ne qirqira tare da kakar da kuka fi so ko daskararre.
Yadda za a dafa Berry jelly tare da gelatin?
Sinadaran:
- Mix na fi so sabo ne berries - 475 g;
- gelatin - 65 g;
- ruwa - 1,7 l;
- sukari - 265 g.
Shiri
Zuba ruwan gelatin a cikin karamin kwano kuma zuba shi cikin ruwan sanyi don minti 35. Ku je don berries, bayan da ku kawar da kayan lambu daban-daban, ku zuba cikin colander ko strainer kuma ku wanke sosai. Next, rufe berries tare da ruwan zãfi, rufe da kyau kuma a hankali matsi fitar da ruwan 'ya'yan itace.
Yayyafa ruwan zuma tare da ruwan zãfi, tafasa da kuma sake. Sa'an nan kuma ƙara kumbura gelatin.
Yayyafa da broth broth a kan tanda, zuba a gelatin da sukari, kuma, yana motsawa kullum don ƙona zafi sosai, kada ku tafasa. Jira har sai ya hura, zuba a cikin ruwan da aka skeezed a baya, sauti. Rarraba jelly tare da gangamin sutura, kusa da kuma watsa zuwa cikin sanyi. Bayan sa'o'i 2, rage gilashi a cikin ruwan zafi don 'yan seconds, cire shi, bushe shi bushe kuma adana shi cikin dakin.
Berry jelly tare da daskararre gelatin gelatin - girke-girke
Sinadaran:
- sugar granulated - 230 g;
- ruwa - 1 l;
- a cakuda da kuka fi so daskararre berries - 2 manyan handfuls;
- Gelatin faranti - 25 g.
Shiri
Shige berries ta hanyar nama grinder da matsi da ruwan 'ya'yan itace, ta hanyar cheesecloth. Gasa shi da sukari kuma barin minti 15 don ba da damar sugar ta soke.
Gelatin dole ne a cika da ruwa mai dumi. Lokacin da aka watsar, zafi shi a kan zafi mai zafi, ba don barin tafasa ba. Da zarar gelatin ne kawai dumi, ƙara shi zuwa ruwan 'ya'yan itace Berry, motsawa kuma aika zuwa sanyi don daskare.
Jelly daga Berry puree da gelatin
Sinadaran:
- kowane hatsin cakuda - 295 g;
- ruwa - 265 ml;
- ruwan zuma - 45 g;
- gelatin - 3 ganye.
Shiri
Kurkura da kyau wanke berries a saucepan da kuma zuba 250 ml na ruwa. Sanya berries don dafa a kan matsakaici zafi, rufe akwati tare da murfi. Yanzu, dole ne a shirya hade da zuma.
Ana buƙata kashi na uku na cakuda Berry don narke gelatin. Sa'an nan kuma Mix biyu sassa na nan gaba jelly, Mix sosai, sabõda haka, gelatin bayani ne a ko'ina rarraba. Yanzu kawo wannan taro zuwa girma na 500 ml. Zuba bayani a sakamakon abin da aka fi so a cikin kayan da aka fi so har sai kayan zaki sun samo asali a cikin firiji. Wannan zai dauki akalla sa'o'i biyu.