Kullun da aka sassaka shi ne mafi kyawun zabin kayan abincin gida tare da cikawa. Duk da sauƙin dafa abinci, tasa yana da dandano mai ban sha'awa da bayyanar bakin ciki.
Yau zamu yi la'akari da zaɓuɓɓukan don yin kullu don jeri jelly. Cikakken shi zai iya kasancewa kamar kayan lambu, nama, kifi ko 'ya'yan itace.
A girke-girke na kullu don kefir
Sinadaran:
- kefir - 500 ml;
- alkama alkama mafi girma - 360 g;
- ƙwai kaza - 2 guda;
- sugar granulated - 10 g;
- gishiri - 5 g;
- soda burodi - 10 g.
Shiri
A cikin akwati mai zurfi don kefir, zuba soda a gare shi, haxa shi kuma bar shi tsawon minti biyar a dakin da zafin jiki. A wannan lokacin, kefir ke shafe soda, wanda yake tsayar da ƙanshin kansa kuma ya sa dabbar ta fi tsalle. Next, karya qwai tare da naman gishiri da sukari har sai airy kuma hada tare da kefir. Yanzu zamu dakatar da alkama gari a cikin cakuda kuma mu hada da taro tare da whisk ko mahadar har sai an kwashe guraben gari. Daidaitawar daɗaɗɗen daɗaɗɗen da aka yi a shirye-shirye ya kamata ya zama dan kadan fiye da kan muffins kuma yayi kama da kirim mai tsami tare da babban yawan mai.
Kullu don jelly kek a mayonnaise
Sinadaran:
- mayonnaise - 260 g;
- kirim mai tsami - 260 g;
- qwai - 2 guda;
- alkama alkama - 160-200 g;
- gishiri - 5 g;
- yin burodi foda - 25 g.
Shiri
Don yin kullu ta yin amfani da wannan girke-girke, mun haɗa mayonnaise, kirim mai tsami, wanda aka harba har zuwa wani kumfa mai laushi tare da gwangwani na gishiri, yayyafa da zub da alkama alkama da kuma yin burodin foda a cikin kwano. Mun cimma tare da taimakon mai mahaɗi ko haɗin homogenity na kullu, da kuma samun daidaito shi dan kadan ya fi girma a kan pancake.
Zubar da kullu akan kirim mai tsami
Sinadaran:
- kirim mai tsami - 375 g;
- qwai - 2 guda;
- alkama alkama - 240-300 g;
- gishiri - 5 g;
- soda - 5 g.
Shiri
An kirkiro kirim mai tsami tare da soda kuma bari ya tsaya na minti biyar. A halin yanzu, sai ku haɗu da ƙwai da gishiri, ku janye alkama alkama kuma ku kara kome zuwa kirim mai tsami. Gasa kullu don yin daidaituwa, zuba ruwa, idan ya cancanta, har yanzu gurasar gari don samun daidaito na taro, kamar lokacin farin ciki mai tsami.
Kullu don cike mai cika akan margarine
Sinadaran:
- kefir - 390 ml;
- alkama alkama mafi girma - 275-300 g;
- margarine creamy - 175 g;
- ƙwai kaza - 2 guda;
- sugar granulated - 25 g;
- gishiri - 5 g;
- yin burodi foda - 20 g.
Shiri
An samo shi da sukari da gishiri gwaiye tare da yogurt, da kuma narkewa da margarine mai sanyaya, sannan kuma a sake whisk. Sa'an nan kuma, a cikin ƙananan ƙananan gari, zuba a cikin gari mai siffa da haɗuwa da kome tare da mahadar har sai uniform da kuma samun kullu, daidaito, kamar lokacin farin ciki mai tsami.