Babban abincin kowane idi shine salatin olivier, wanda, domin dukan tarihin wanzuwarsa, mai yiwuwa ya canza tsarinsa a mafi yawan hanyar da aka kwatanta da sauran abincin. Ko da kafin juyin juya halin, abun da ke cikin tasa ya haɗa da crayfish, caviar na baki da hazel tare da kullun, amma a lokacin lokacin Soviet an canza shi bayan an gane shi: kusan dukkanin kayan aiki na tasa aka maye gurbinsu tare da kayan lambu mai sanyi, mai yalwa da kaza. A cikin wannan abu, muna tunawa da girke-girke na musamman na salatin "Olivier" da kuma bambancin sa-baya.
Salatin "Olivier" - girke-girke mai girke tare da kaza
Kamar yadda muka fada a sama, an shirya likitoci na Soviet bisa ga girke-girke masu sauƙi, naman hazel ya maye gurbin nama da nama mafi sauƙin gaske kuma salatin ya zama yalwace a cikin talakawa. Shahararren girke-girke tare da kaza ba ya rage har yanzu, kayan da aka shirya bisa ga wannan girke-girke an samo shi a kan biki na gabashin Turai har zuwa yau.
Sinadaran:
- dankalin turawa, tubers - 430 g;
- karas - 310 g;
- qwai - 3 guda;
- fuka-fukin albasa albasa - 3 guda;
- kaza (jan nama) - 620 g;
- gwangwani kore Peas - 340 g;
- yankakken gwano - 290 g;
- mayonnaise 175 ml.
Shiri
Dankali tubers da karas sosai wanke da kuma dafa har sai da taushi. Tun da nama mai nama ya fi juyier fiye da nono, ya fi dacewa don ƙara shi a salatin, sabili da haka ya dauki katako ko kabarin (kuma, watakila wata kafa) kuma ya sa tsuntsu ya tafasa kusa da kayan lambu. Lokacin da nama ya shirya, kwantar da shi, cire fata, kuma yada jiki a cikin filasta. Kayan kayan lambu da aka yankakke a wanke kuma a yanka a cikin cubes. Kwakwalwa iri iri ɗaya da ƙwanƙasa da tsumma da tsirma da tsirma tare da kwai kwai. Hada dukkan kayan abinci tare tare, tare da gwaninta tare da ganye da Peas. Saƙa da salatin tare da mayonnaise kuma bar shi sanyi kafin yin hidima.
Salatin tsirrai "Olivier" - girke-girke na Faransa
Sinadaran:
Don salatin:
- sababbin cucumbers - 210 g;
- Ciwon kankara - 25 inji mai kwakwalwa.
- letas bar "Iceberg" - 95 g;
- yankakku - 85 g;
- gawaba na hazel - 2 kwakwalwa.
- qwai - 5 kwakwalwa.
- black caviar - 110 g;
- waken soya - 10 g.
Domin shan iska:
- man zaitun - 390 ml;
- kwai yolks - 4 inji.
Shiri
Na farko, tafasa da ƙwayar cutar ciwon daji da kuma halayen hazel din daban daban. Yanke nama na crayfish daga harsashi kuma yanke shi. Rarrabe nama na hazel yayi tare da filasta. Ƙwai-tsakin gwangwani ma sun yankakken yankakken, kuma letas ya fita da launi. Casa da kayan hawan da kuma hada dukkanin sinadaran a cikin tasa. Ƙara tasa tare da caviar da soyayyen soya, sake haɗa kome da kome don an rarraba manna.
Sauce ga "Olivier" mai kyau - mai mayonnaise na gida mai gina jiki , domin shiri wanda kake buƙatar buga yolks, ya ci gaba da zuba man fetur zuwa gare su tare da zane. Lokacin da emulsion ya shirya, sa shi da salatin kuma kwantar da shi.
Yadda za a sa salatin "Olivier" - girke-girke da tsiran alade?
Ba mai ƙaranci ba fiye da salatin tare da kaza a cikin abun da ke ciki, kuma yana jin daɗin girke-girke tare da naman alade. Hakanan ya hada da dukkan nau'ikan nau'ikan, amma a cikin shi an maye gurbin shi tare da karin digiri na "Doctoral" ko "Milk".
Sinadaran:
- dankalin turawa, tubers - 310 g;
- karas - 115 g;
- qwai - 4 guda;
- Boiled tsiran alade - 380 g;
- gwangwani kore Peas - 165 g;
- pickled cucumbers - 270 g;
- mayonnaise - 45 ml;
- a dintsi na dill greenery.
Shiri
Tafasa da dankalin turawa a kai tsaye a cikin kwasfa tare da karas, kuma dole ne a wanke kayan lambu guda biyu kafin a dafa abinci. Na dabam, tafasa qwai mai qafafi, sanyi, kwasfa su kuma yanke su. Yankakken irin girman da aka yanka da kuma dankali tare da karas. Sara da salted kokwamba. Mix dukkan nau'in sinadaran tare, hada da tasa tare da Peas, Dill da mayonnaise, sake motsawa kuma kuyi hidima, pre-chilling.