Mafi yawancin akroshka da yawa suna iya zama daban daban saboda nauyin hawan, wanda wani lokaci ma yana dandana kamar tasa daban. Saboda haka, muna kuma ba ku girke-girke don okroshki a kan kirim mai tsami, amma ba kowane abu kamar dandano ba.
Yadda za a dafa okroshka a kan broth da kirim mai tsami?
Sinadaran:
- nono na kaza - 350 g;
- naman alade - 400 g;
- ruwa 2.7 lita;
- kokwamba - 3 guda;
- albasa - 1 albasa;
- radish - 10 guda;
- dankali - 5 inji mai kwakwalwa.
- kwai - 4 guda;
- karas - 1 yanki;
- kirim mai tsami - 150 ml;
- mayonnaise - 50 ml;
- Dill - 1 guntu;
- albasa kore - 1 guntu;
- barkono m - 5 Peas;
- laurel - 1 takarda;
- citric acid;
- mustard;
- barkono;
- gishiri.
Shiri
Ku wanke nama, ku zubar da ruwa da kuma aikawa zuwa tanda, karas da albasa albasa, a yanka a rabi, kuma dole a yanka karas da kuma sanya nama. Sa'an nan kuma aika da mai dadi mai dadi, kuma, idan ana so, ba shimfiɗa mai haske. A broth ya kamata ya fita da dadi, amma tsaka tsaki. Har ila yau, nan da nan saka qwai da dankali a cikin "jaket". Don haɓaka shirye-shiryen dankali, zaka iya amfani da tanda na microwave, sa asalin cikin hannayen riga a ciki, don minti 10 kawai a iyakar iko.
Dankali da qwai kafin yankan ya kamata ya kwantar da hankali har zuwa yawan zafin jiki na firiji, wannan zai sauƙaƙa da niƙa. A cikin broth don kashi huɗu na sa'a har sai da shirye don ƙara gishiri, da kuma na minti 3 saka laurel, bayan da ya tabbata damuwa kuma aika da sanyaya. Dole ne a sanyaya a cikin firiji, don haka daga gefen broth a hankali ya tara mai ganyayen kaza maras muhimmanci a okroshka. Ana iya amfani da irin wannan nauyin mai kyauta wanda ba zai iya amfani dasu ba. Yanke da dankali da qwai, sa'annan radish da kananan cubes nama, kuma a karshe bisama, don haka ba su da gilashi, musamman ma idan suna da ruwa. Sa'an nan kuma sa fitar da dukan kirim mai tsami tare da mayonnaise da kuma zuba sanyi broth. Yanzu kuna buƙatar daidaita nauyin, salinity da acid tare da taimakon mustard, gishiri da citric acid, bi da bi. Kuma kawai bayan haka, zuba a cikin ganye.
A girke-girke na okroshki tare da tsiran alade a kan ruwa tare da kirim mai tsami da mayonnaise
Sinadaran:
- ruwa - 1.5 lita;
- tsiran alade - 0.3 kg
- kokwamba - 5 guda;
- radish - 6 kwakwalwa.
- dankali - 4 inji mai kwakwalwa.
- kwai - 3 sassa;
- kirim mai tsami - 150 ml;
- mayonnaise - 50 ml;
- Dill - 1 guntu;
- albasa kore - 1 guntu;
- lemun tsami - 1 yanki;
- mustard shirye;
- barkono;
- gishiri.
Shiri
Pre-brewed dankali a cikin fata da kuma qwai, kamar yadda suke buƙatar sanyi, sa'an nan kuma tsabtace da yanke su. Kayan lambu, kuma, wanke da kuma yanke katako cikin cubes, kuma radish tare da semicircles. Sausage don kara shi ne ƙananan cubes, kamar yadda zafin dandano mai kyau ya dace a cikin cokali ɗaya. Duk wannan kakar tare da kirim mai tsami da mayonnaise kuma cika da ruwa. Ruwan ruwa yafi dacewa da shayarwa mai tsabta tare da dandano mai tsaka tsaki, kada ku zubar da su gaba ɗaya, amma daidaita daidaito. Add ruwan 'ya'yan lemun tsami da mustard, sa'an nan kuma yankakken ganye. Albasa suna da kyau da gishiri, to, zai zama mafi m, kuma bayan bayan haka, kara gishiri zuwa okroshka.