Hanyar da ake yi na gargajiya - wannan dadi mai dadi da kuma miya mai tsami, babban kayan abin da aka tara shi da cucumbers da nama. Duk da haka, idan ba ku da wani nama ko nama, kada ku damu! Bayan haka, ana iya yin hodgepodge daga sausages, sausages, namomin kaza ko tsalle. Don haka, bari mu dubi irin girke-girke mai kyau akan ku.
Abincin girke na nama na nama na kasa
Sinadaran:
- sausages, naman kaza, da naman alade, naman alade, naman alade - 400 g;
- kwan fitila - 3 sassa;
- karas - 2 guda;
- ruwa 3.5 lita;
- pick cucumbers - 4 inji mai kwakwalwa.
- tumatir manna - 1 tbsp. cokali;
- laurel leaf - 2 kwakwalwa.
- sauerkraut - 100 g;
- Zaitun - 10 guda;
- capers - 10 guda;
- lemun tsami - 1 yanki;
- kore albasa, Dill, faski;
- kirim mai tsami - domin fitarwa;
- kayan lambu mai - 1 tbsp. cokali.
Shiri
Bari mu magance ku, yadda za a yi classic hodgepodge. Abincin tare da dutse da muka saka a cikin wani sauyi, mun cika da ruwa. Ƙara cikakken kwan fitila da karas. Kafa broth a kan jinkirin wuta na tsawon sa'o'i 1.5, sau da yawa yana kawar da kumfa wanda ya tashi, kuma dan kadan kara dan gishiri. Yanzu muna yin gasa. Don yin wannan, bari mu ratsa kayan lambu mai dafaccen yankakken albasa da hatsi na hatsi har sai zinariya. Sa'an nan kuma ƙara tumatir manna, Mix. Tace takalmin, cire nama daga dutse kuma saka shi a cikin miya. Duk wasu kayan naman: sausages, tsiran alade, namomin kaza kuma a yanka a cikin broth. A can kuma muna shimfiɗa gurasa da kokwamba mai tsami tare da raguwa. Idan ana so, zaku iya jefa sauerkraut kadan kuma ku shiga cikin miya. Yanzu dafa don minti 10 kuma latsa karkashin murfi. A yin amfani da faranti mun sanya albasa, albasa, faski, yanke sautin lemun tsami, jefa wasu 'ya'yan zaitun, zuba ruwan zafi mai zafi kuma ku bauta masa a teburin tare da kirim mai tsami.
Gasar girke-girke na salted tare da tsiran alade
Sinadaran:
- ruwa - 3 l;
- Boiled tsiran alade - 300 g;
- ruwa - 3 l;
- kwan fitila - 1 sashi;
- dankali - 3 inji.
- Zaitun - 10 guda;
- tumatir manna - 3 tbsp. spoons;
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- sunflower-man man mai;
- gishiri, barkono, bay ganye - dandana.
An wanke dankali, an wanke shi kuma a cikin cubes. Sa'an nan kuma saka shi a cikin tukunya na ruwan zãfi kuma dafa don kimanin minti 15 akan zafi mai zafi. Yankakken tsiran alade. Albasa ana tsaftacewa, sunyi shredded da soyayye a cikin kwanon rufi da man sunflower na minti 10. Sa'an nan kuma kara da tsiran alade na albasa da kuma dafa tare tare don wani minti 5. Salted cucumbers suna diced, da zaituni - da'irori. Da zarar dankali ya shirya, muna yada albasa da tsiran alade, tumatir manna, pickles da zaituni. Mun ƙara wa miya wata laurel leaf, gishiri da barkono dandana. Mun kawo miyan a tafasa, cire shi daga wuta, rufe shi da murfi kuma bari shi a cikin mintina 15.
A girke-girke na classic solianki a cikin multivariate
Sinadaran:
- naman alade - 300 g;
- kokwamba tsami - 2 guda;
- Zaitun - 10 guda;
- kwan fitila - 1 sashi;
- ruwa - 2 l;
- tumatir manna - 2 tbsp. spoons;
- karas - 1 yanki;
- man kayan lambu - 2 tbsp. spoons;
- kayan yaji da ganye - dandana.
Shiri
Kayan girke-girke ga nama mai naman nama mai sauƙi ne mai sauki: sanya naman alade a cikin kwano na multivark, cika shi da ruwa da kuma dafa broth, ciki har da yanayin "Quenching" na tsawon sa'o'i 2. Sa'an nan kuma mu dauki naman, kuma tace broth. Albasarta da karas sun bushe, suna soyayye a cikin wani nau'i mai suna "Baking" kuma a karshen mun ƙara tumatir manna. An yanka salted cucumbers a cikin tube na bakin ciki, a yanka itacen zaitun a cikin zobba, sanya duk abin da ke cikin multivark, ƙara 'yan tablespoons na broth, rufe murfi da kuma dafa a cikin "Quenching" yanayin tsawon minti 30. An yanka nama mai laushi zuwa kananan ƙananan, ya sa a cikin kwano, a zuba tare da broth, ƙara kayan yaji, kunna shirin "Quenching" kuma jira game da sa'a daya. Kafin ƙarshen dafa abinci, ƙara da lemun tsami da kuma yankakken ganye a kan miya.