Idan ka fi son mai laushi da friable, sannan ka dafa shi a cikin tanda a cikin hannayen rigaka don yin burodi. Saboda gaskiyar cewa fim din zai iya yin amfani da shi cikin haɓakar, dankali yana zafin jiki a ciki kuma ya zama abin mamaki.
Dankali dafa a cikin hannaye a cikin tanda
Bari mu fara tare da girke-girke, wanda ya hada da classic hade dankali da cakuda tafarnuwa da Rosemary. Na gode wa dandano mai arziki da ke hade, ƙwararrun ƙwayoyin za su saya sabon ɓangaren dandano.
Sinadaran:
- dankalin turawa - 420 g;
- Gilashin ulu;
- wani tsunkule na sabo ne Rosemary ganye;
- man zaitun - 25 ml.
Shiri
Idan ana so, zaku iya barin kwasfa a kan tubers, amma ku tabbata a hankali ku sassare su daga datti mai yawa akan farfajiya. Rinse da dankali da kyau kuma yanke su a fili, sa'an nan kuma zuba man fetur da kakar tare da gwaninta gwaninta na gishiri. Tare da gefen gefen wuka, murkushe tafarnuwa da hakora da kuma rub da ganye. Mix da guda dankali da tafarnuwa da Rosemary, sannan kuma ku rarraba kome a cikin hannayen riga ku aika da gasa a cikin minti 220 na 45-55.
A girke-girke tare da nama a cikin tanda a cikin hannayen riga
Sinadaran:
- Naman ƙudan zuma - 1,2 kg;
- dankalin turawa, tubers - 440 g;
- albasa - 185 g;
- karas - 110 g;
- yankakken naman sa - 210 ml;
- tumatir (gwangwani) - 230 g;
- laurel ya fita - 2 guda;
- a cakuda Italiyanci ganye - 1 teaspoon.
Shiri
Bayan wanke dankali, a sare shi tare da albasa da karas, sannan kuma gishiri kayan lambu da yayyafa su da Provencal ganye. Ƙara tsire-tsire-tsire-tsire-tsire, rarraba kayan lambu a cikin hannayen hannu kuma sanya wani yanki mai sassauci a tsakiyar. Gyara daya daga cikin gefuna na hannun hannu, zuba ruwan magani daga broth da gwangwani tumatir, sa'an nan kuma aika da kome zuwa gasa a 180 digiri na sa'a daya.
Dankali a cikin ƙasa a cikin tanda a cikin hannayen riga
Sinadaran:
- tafarnuwa - 2 hakora;
- man shanu - 55 g;
- ganye na Dill - 1 teaspoon;
- ruwa 35 ml;
- dankali - 550 g.
Shiri
Hada man shanu mai laushi tare da yankakken tafarnuwa da dill. Kayan dankali wanke, bushe, kwasfa, kuma raba rassan cikin manyan guda, zaka iya yin shi a cikin wata hanya marar tsaida - wannan alama ce ta dankali mai gishiri a cikin rustic style. Mix da guda dankali da man shanu mai taushi kuma saka su a cikin hannayen riga. Na gaba, zuba ruwa kaɗan kuma aika kome da kome don gasa a digiri 200 don rabin sa'a.