Kalmar yana da abincin abincin abincin da ke da amfani sosai, abin da ke da mahimmanci kuma yana da mahimmanci. Daga nama na squid zaka iya dafa abinci iri-iri, da sanyi da zafi. Squid zabi sabo (sabo ne kawai), ko da yake, ba shakka, zaka iya amfani da abincin gwangwani, ya fi kyau ka dafa shi da kanka, musamman tun lokacin da aka shirya shiri sosai da sauƙi.
Recipe ga sanyi appetizers daga squids da daikon
Sinadaran:
- nama na squid - kimanin 300 g;
- red albasa - 1 pc.;
- daikon (aka fari radish) - 1 yanki;
- ganye na kore salatin;
- vinegar giya farin - 1 tbsp. cokali;
- jan zafi barkono;
- tafarnuwa - 1-2 cloves;
- man kayan lambu - 3-4 st. spoons;
- sesame iri - 1 tbsp. cokali;
- ganye na cilantro da faski.
Shiri
Squid scalded ta ruwan zãfi kuma tsabtace daga fata, fina-finan da guringuntsi. Tafasa a cikin ruwan zãfi na minti 3 ko fiye, sanyi da kuma yanke zuwa tube ko spirals. Dykon bayyana da natrm a kan babban grater (ko da mafi alhẽri - a kan grater ga Korean karas). Za mu tsabtace albasa da kuma zafin rabi na bakin ciki ko kwata cikin zobba. Bari mu yanke letas a cikin guda. Tafarnuwa da paprika suna yankakken yankakken tare da wuka da kuma cikin turmi a cikin turmi tare da karamin gishiri. Za mu tsintsa ganye sosai. Mix man shanu tare da vinegar. Dukkan kayan da ake shiryawa sun haɗu a cikin tasa. Ƙara iri na sesame, zuba da miya kuma Mix. Wannan mai amfani zai cigaba da kyau tare da shinkafa giya, vodka, gin, aquavit, ruwan inabi, ruwan inabi mai haske.
Cold appetizer na giya daga squid kyafaffen
Sinadaran:
- Squid smoked (sayar da kyafaffen siffan shirye) - game da 300 g;
- kwayoyi cedar - kimanin 80 g;
- cuku a pigtail - kimanin 150 g;
- Ganye na faski, Basil da cilantro - wani gungu;
- man zaitun na farko sanyi guga man;
- farin giya vinegar.
Shiri
Ana amfani da kwayoyi na kudan zuma a cikin gurasar frying mai bushe. Mun yanke squid tare da sutura ko shinge. Gumshi ya shred tare da gajeren tube, dace don cin abinci. Ba mu tsame ganye ba sosai. Mun hade da sinadarai a cikin tasa na salatin kuma zuba cakuda mai da vinegar (rabo 3: 1). Ƙara. Muna hidima tare da gurasar nama ko salts crackers ga kowane giya.
Hot appetizer na calamari a Far Eastern style
Sinadaran:
- sassid carcasses - kimanin 300 g;
- shinkafa - 1 kofin (kimanin 150-170 g);
- albasa - 1 pc.;
- man kayan lambu don frying da refueling;
- tafarnuwa - 1-2 guda;
- hot barkono ja;
- Fresh ganye daban-daban;
- ruwan 'ya'yan itace lemun tsami;
- Soya Sauce.
Shiri
Muna share squid daga cikin fina-finai, furotin da fata. Tafasa a ruwan zãfi na minti 3. Mun yanke squid tare da bambaro, da albasarta sune zoben kwata. Ciyar da albasa a cikin kwanon frying kuma ƙara squid. Muna dafa abinci tare har sai zinariya ya bayyana.
Rinse da shinkafa kuma tafasa don minti 8-12 a cikin adadin ruwa, sannan a jefar da shi a kan sieve. Za ku iya wanke tare da ruwan zãfi. Pepper da tafarnuwa yankakken ƙananan kuma a cikin turmi. Mix tare da ɗan man, ruwan 'ya'yan itace lemun tsami da soya miya . Greenery, ya yi yawa, a yanka finely. Muna hada dukkan sinadaran a cikin tasa. Muna hidima a cikin dumi tsari ga vodka, gin, m tinctures.
Mai amfani da squid tare da fries Faransa da kabeji na teku
Sinadaran:
- squid;
- dankali;
- shirye salad na teku Kale;
- albasa;
- tafarnuwa.
Shiri
Ana tsabtace squids kuma an rufe shi a daidai yadda a cikin girke-girke na baya (duba sama). Yanke squid kuma toya a cikin kwanon frying a cikin man har sai da zinariya (zaka so, tare da albasa, kana so - ba tare da). Peeled dankali toya a cikin zurfin-soyayyen kuma jefar da shi a kan sieve. A kan farantin kwanciyar hankali za a shimfiɗa squid mai laushi, kusa da dankali da kuma kabeji. Muna bauta wa giya.