Eggplants ne da sauri kuma dadi - girke-girke na dafa na asali da kuma dadi yi jita-jita na kowace rana

Idan kana so ka dafa karen da sauri da kuma dadi, za a iya samun girke-girke don jita-jita masu dacewa a cikin bambance-bambancen da ke ƙasa. Kowannensu ya cancanci kulawa kuma ya ba da kyakkyawar sakamako a duk sigogi. Abincin na ƙarshe ya zama abin sha'awa, dadi kuma mai gina jiki.

Abin da za a dafa daga aubergines da sauri da kuma dadi?

Mafi yawan girke-girke daga eggplant ne mai dadi da sauki. Tsarin su bazai ɗauki lokaci da ƙima ba idan kuna da duk samfurori masu dacewa a hannunku kuma sun koyi ƙwarewar fasahar da za su dogara gaba daya akan bambancin da aka zaba na tasa.

1. Eggplants za a iya marinated a cikin wani marinade na yaji, pre-Boiled ko soyayyen da yanka har sai da taushi.
2. Abincin mai tartsatsi, abincin abincin nama ko nama na nama ga nama zai zama kayan lambu wanda aka soyayye a batter ko kawai a man shanu a cikin gurasa.
3. Ƙara kayan lambu mai sliced ​​tare da wasu kayan lambu da kuma hurawa da sinadarai a cikin ruwan 'ya'yan itace a ƙarƙashin murfin, za ku iya samun kayan dadi mai ban sha'awa, dandano wanda zai dogara ne akan abun da ke ciki da amfani da kayan yaji, kayan yaji, ganye.
4. Gishiri mai dadi daga eggplant za a iya aiki duka a cikin dumi tsari bayan dafa abinci ko jin dadin dandano mai ban sha'awa sosai riga ya sanyaya saukar da delicacies.

Pickled Eggplants

Kyawawan tsire-tsire da aka tafasa tare da tafarnuwa da ganye, hanyoyin da za su iya canzawa a cikin abun da ke ciki na marinade da karin kayan lambu da ake haɗawa a cikin abincin, za'a iya sanya su cikin asusun uku. An yi amfani da kayan lambu mai yankakken tare da cakuda mai kayan yaji kuma bari su jiƙa, ajiye karamin kaya a saman.

Sinadaran:

• eggplant - 500 g;
• ganye - 1 bunch;
• tafarnuwa - 3-4 hakora;
• lemun tsami - 0,5 guda;
• man kayan lambu - 4 tbsp. spoons;
• gishiri da cumin - 0.5 teaspoons kowane;
• paprika da coriander - 1 teaspoon;
• Peas of black and sweet bark - 10 inji mai kwakwalwa.

Shiri

1. An saka eggplant a cikin kwanon rufi gaba ɗaya, a zuba shi da ruwa da Boiled bayan tafasa don minti 10.
2. Cire 'ya'yan itacen cikin colander, magudana kuma kwantar da dan kadan, sannan a yanka a cikin yanka.
3. Hada ruwan 'ya'yan lemun tsami da man shanu tare da sauran kayan yaji da tafarnuwa a cikin turmi, ku hada gurasar da aka samo tare da kayan abinci mai dumi, ku danna shi tare da kaya kuma ku bar shi don yin damuwa don da yawa.

Ta yaya dadi don soya eggplant?

Sauran girke-girke na yadda za a shirya mai dadi a cikin gurasar frying. Babban aiki a wannan yanayin shi ne rage yawan man da ake amfani dashi a lokacin frying, wanda za'a iya cimma ta hanyar sa kayan lambu na sliced ​​na mintina 15 a cikin salted water. Ana amfani da wannan ƙwayar wannan amfani don kawar da haushi da ke cikin kayan lambu.

Sinadaran:

• eggplant - 500 g;
• tafarnuwa - 3-4 hakora;
• gishiri, barkono, kayan lambu mai, ganye.

Shiri

1. An yanka kayan lambu a cikin tsokoki ko na yadudduka a tsaye kuma suna cikin ruwan salted.
2. Tattauna abubuwan yanka, barkono da launin ruwan kasa akan gurasa mai laushi mai laushi a bangarorin biyu.
3. Sanya kayan lambu mai soyayyen kayan lambu a kan tasa, yayyafa da tafarnuwa da ganye.

Delicious kayan lambu stew tare da zucchini da eggplant

Gaba, za ku koyi yadda za a kashe gobarar da aka yi. A wannan yanayin, an hade kayan lambu tare da zucchini, karas, albasa, karas da tumatir, amma idan an so, za'a iya canza abun da za'a maye gurbin, ya maye gurbin wasu takaddun tare da wasu kuma daɗa sababbin. Yarda da yin amfani da sauran abubuwan dandano da kayan yaji, wadanda aka gabatar, sune da dandano.

Sinadaran:

• eggplant - 500 g;
• zucchini - 300 g;
• albasa da karas - 200 g;
• tumatir - 250 g;
• tafarnuwa - 2-3 hakora;
• Italiyanci ganye - 1 teaspoon;
• gishiri, barkono, kayan lambu mai, ganye.

Shiri

1. Yanke da albasarta da karas a cikin wani mai da ke cikin mai.
2. Add eggplant cubes, to, zucchini da tumatir.
3. Tsoma tasa a karkashin murfi na minti 20, ƙara tafarnuwa, ganye, dumi na minti daya, bar shi daga.

Eggplant a batter - girke-girke da sauri da kuma dadi

Ga waɗanda suke so soyayyen eggplants , girke-girke na iya zama da sauri da kuma jin dadi, hukuncin da shawarwarin da ke ƙasa. A wannan yanayin, ana yanka su da batter, wanda ya ba ka damar ci gaba da juyayin kayan lambu a ciki da kuma samun murmushi, ɓoye mai banƙyama daga waje. Babban abu shi ne don wanke man fetur kafin frying, kuma rufe gaba da yanka tare da lezones.

Sinadaran:

• eggplant - 500 g;
• qwai - 2 guda;
• gari - 200 g;
• madara - 2 tbsp. spoons;
• gishiri, barkono, condiments, man fetur.

Shiri

1. Eggplants an yanka zuwa da'irori tare da kauri of about 5 mm, zuba, hagu na dan kankanen lokaci.
2. Mix da ƙwaiye tsiye tare da madara, kayan yaji, barkono da kuma kayan yaji da dandalin dandana.
3. Add gari har sai batter ya zama bit thicker fiye da kullu don pancakes.
4. Ciyar da yanka a cikin gari, sa'an nan kuma a batter da kuma yada a cikin wani zafi fryer.
5. Dama da eggplant daga bangarorin biyu kuma yada a kan adiko na goge baki.

Ta yaya mai dadi don shirya aubergines a cikin mai yawa?

Don shirya eggplants da sauri da kuma dadi a cikin multivark, girke-girke za a iya zaba daga wani gurasa mai sauƙi da kuma kashewa a cikin nau'i na stew, zuwa kayan ado mafi kyawun kayan lambu da kuma samun burodi na asali. Da ke ƙasa akwai jujjuyawar kayan lambu a cikin wani abincin kirki mai sauƙi da ƙanshi tare da zuma da soya miya.

Sinadaran:

• eggplant - 1 kg;
• Bulgarian barkono - 2 guda;
• Ginger - 40 g;
• zuma, kayan lambu da kuma soya miya - 2.5 tbsp. spoons;
• tafarnuwa - 3-5 hakora;
• ruwan 'ya'yan lemun tsami - dandana;
• ruwa - 1/3 kofin;
• sesame tsaba.

Shiri

1. A cikin man da aka warke, tafarnuwa mai laushi da ginger suna soyayyen a cikin "Bake".
2. Add yanka na eggplant da barkono barkono.
3. Mix da ruwa, soya sauce, zuma, dandano gishiri da ruwan 'ya'yan lemun tsami.
4. Ciyar da miya zuwa kayan lambu, haɗaka da karawa a "Quenching" na minti 20-25.
5. Bar abinci mai dadi na eggplant a kan "dumi" na mintina 15, sa'an nan kuma yayyafa shi da sesame kuma ya yi aiki.

Yaya mai dadi don dafa eggplant a cikin tanda?

Ciyar da eggplants, mafi yawan abincin girke-girke wanda za a gabatar daga baya, zai zama abin ado da haske mai ban sha'awa ga kowane tebur. Abin mamaki ne a matsayin dandano mai dadi sosai, da zane-zanensa kuma ba a yi hidima ba. Ana kayan kayan lambu a cikin nau'i na jiragen ruwa, wanda daga ciki aka fitar da nama mai ciki, yana barin 1 cm a ganuwar.

Sinadaran:

• eggplant - 4 inji mai kwakwalwa.
• forcemeat - 600 g;
• albasa - 200 g;
• tumatir - 1-2 inji mai kwakwalwa.
• tafarnuwa - 3 hakora;
• Italiyanci ganye - 1 teaspoon;
• man kayan lambu - 70 ml;
• mayonnaise ko kirim mai tsami - 2 tbsp. spoons;
• gishiri, barkono, ganye, cuku.

Shiri

1. Shirya "jiragen ruwa", man fetur da mai da gasa don minti 10 a digiri 180.
2. Gashi iri daban-daban yanke ɓangaren litattafan almara da naman alade tare da albasarta.
3. Mix biyu raga, ƙara tumatir, ganye, tafarnuwa, mayonnaise, kakar tare da taro da kuma cika shi da baked billets.
4. Shin "jiragen ruwa" a kan takardar burodi, yayyafa da cuku da gasa tsawon minti 15 a digiri 200.

Eggplant a cikin Yaren mutanen Koriya azumi abinci - girke-girke

Don shirya kankarin da sauri da kuma dadi a cikin Yaren mutanen Koriya, za a iya samun girke-girke don abincin da aka samu a cikin sassan kayan abinci na gari. Dukansu suna da ban sha'awa a hanyar su kuma suna da hankali. Daya daga cikin shahararrun sauye-sauye na abincin fassarar an gabatar da shi a ƙasa: tasa yana nuna cewa yana da tsaka-tsalle da kuma kaifi.

Sinadaran:

• eggplant - 1 kg;
• Bulgarian barkono - 250 g;
• albasa da karas - 200 g;
• faski ganye - 40 g;
• tafarnuwa - 5 hakora;
• sugar - 2 tbsp. spoons;
• man kayan lambu - ½ kofin;
• gishiri - ½ tbsp. spoons;
• vinegar - 75 ml;
• kayan yaji don salads na Koriya - dandana.

Shiri

1. Eggplants suna Boiled a cikin salted ruwa na minti 10, a yanka a cikin yanka.
2. Barkono, karas, da albasarta sun shred tare da bambaro, gishiri da gishiri, gauraye da tafarnuwa da eggplant.
3. Haɗa dukkan sauran abubuwan sinadaran da za su haya, ƙara zuwa kayan lambu.
4. A cikin 'yan sa'o'i kadan na yin tsayayya, ana iya gwada katako a cikin tsarin Korean .

Eggplant "Teshchin harshen" - mafi dadi girke-girke

Idan baku san yadda za a shirya daren da ake kira "Teshchin" ba, to, abin girkewa zai taimaka wajen fahimtar ra'ayin a hanya mafi kyau. An yi amfani da kayan aiki a al'ada ta hanyar kirkira, mai yalwa da mayonnaise, ganye mai laushi da tafarnuwa. A wasu lokuta, ƙara kwayoyi da barkono mai zafi zuwa cika.

Sinadaran:

• eggplant - 2 guda;
• tumatir - 2 inji.
• tafarnuwa - 5 hakora;
• mayonnaise - 120 g;
• ganye - 1 bunch;
• gishiri, barkono, man fetur.

Shiri

1. Eggplant shred tare da yanka a tsaye, immersed su na mintina 15 a cikin salted ruwa.
2. Sliced, browned a garesu biyu a cikin wani man alade frying kwanon rufi.
3. Mix da mayonnaise tare da tafarnuwa, ganye da barkono, maiko da yanki tare da cakuda.
4. Saka eggplants a kan yanki tumatir da kuma mirgine sama rolls.
5. Yi kwanciya a kan tasa, yi ado da ganye da kuma bauta.