Idan kana son pies, amma ba sa so ka zauna a cikin ɗakin abinci na dogon lokaci kuma ka dafa kullu, za ka iya dafa abinci marar lahani da aka yi da gurasar burodi mai dadi, da kuma shirya sosai da sauri.
Akwai girke-girke na pita burodi daga pita, amma mun tattara maku mafi nasara daga cikinsu.
Gurasar Pita tare da cuku
Sinadaran:
- lavash - 2 guda;
- wuya cuku - 150 g;
- sarrafa cuku - 100 g;
- Dill da faski - dandana;
- man kayan lambu don frying;
- kayan yaji - dandana.
Shiri
Yanke kowane pita a cikin sassa 4, sanya nau'i-nau'i na cuku mai tsami a kowane yanki kuma yayyafa shi da ganye masu yankakken. Sa'an nan kuma kunsa kowane yanki a cikin wani takarda, kuma a yayin da ake yin fadi, man shafawa mafi yawa daga cikin littafin tare da cuku mai narkewa . Zai ba da taushi.
Ƙarshen pies fry a kan karamin man fetur, minti 4-5 a kowane gefe a kan zafi mai zafi, a karkashin murfin rufe.
Pita gurasa da dankali
Sinadaran:
- na bakin ciki lavash - 3-4 guda;
- dankali - 4-6 sassa;
- albasa - 1 yanki;
- man kayan lambu don frying;
- gishiri, barkono fata, coriander.
Shiri
Albasa finely sara da kuma toya. Ku dafa dankali har sai sun shirya, kuma rasstolkite tare da murkushewa, sannan ku haxa shi da albasa, gishiri da kayan yaji. Kowane gurasar pita a yanka rabin, sanya cika a kowane yanki, kunsa lavash tare da takarda ko mirgine, kuma toya a kan zafi kadan a bangarorin biyu har sai wani ɓawon launin fata ya bayyana.
Pita gurasa tare da kabeji
Sinadaran:
- lavash - 2 guda;
- kwai - 1 yanki;
- kabeji - 400 g;
- man kayan lambu.
Shiri
Kabeji sara kuma dafa a cikin kayan lambu har sai da taushi. Gasa tafasa, kuma a yanka a kananan cubes. Hada kabeji tare da kwan, yanke Armenian lavash cikin rabi kuma saka cika a kowane bangare. Ninka gurasar pita a cikin waƙa kuma toya a cikin kwanon rufi a garesu har sai launin ruwan kasa.
Pita gurasa da gida cuku
Sinadaran:
- lavash - 2-3 guda;
- gida cuku - 300 g;
- Cuku wuya - 100 g;
- ham - 100 g;
- kowane ganye - dandana;
- tafarnuwa - 1-2 cloves.
Shiri
A wanke ganye da kuma yankakke. Grate da cuku a kan grater, da kuma yanka naman alade a kananan guda. Mix dukkan waɗannan sinadaran. Koma tsire-tsire, ƙara masa tafarnuwa, sa'annan kuma hada hada-bango da cuku. Sanya cika a tsakiyar gurasar pita, mirgine shi da ambulaf, ninka gefuna, kuma toya a man fetur a bangarorin biyu. Ba dole ba ne ka yi soya har dogon lokaci, sai dai launin launin lavash. Ku bauta wa tasa a cikin tsari mai dumi.