Lokacin da girbi mai kyau na namomin kaza, daga gare su wajibi ne don yin shirye-shirye don yin amfani da su a nan gaba. Yadda za a yi caviar naman kaza daga kazaran namomin kaza, karanta a kasa.
Caviar naman kaza daga kayan naman kaza tare da tafarnuwa
Sinadaran:
- zuma agaric - 500 g;
- tafarnuwa - 3 cloves;
- albasa - 140 g;
- ruwan sha - 90 ml;
- vinegar 9% - 15 ml;
- cloves da tafarnuwa - 3 inji mai kwakwalwa.
- Freshly squeezed lemun tsami ruwan 'ya'yan itace - 15 ml;
- man fetur mai tsabta.
Shiri
An wanke namomin kaza mai naman zuma, sliced da kuma Boiled na kimanin awa daya, sa'annan mu shafa su tare da mai zuga ko nama. Mun shred a kananan albasa da kuma sanya shi a man fetur. Guda tafarnuwa. A cikin naman kaza, ƙara albasa, tafarnuwa, ruwan 'ya'yan itace da ruwan' ya'yan itace, gishiri, barkono, vinegar. Idan ana so, zaka iya sanya launin shredded. Bayan haka, tafasa don karin minti 10 duk tare, an shimfiɗa a kan kwalba bakararre kuma an rufe shi.
Delicious naman kaza caviar daga Boiled namomin kaza
Sinadaran:
- Boiled namomin kaza - 2 kg;
- laurel leaf - 3 sassa;
- albasa - 350 g;
- barkono fata fata - 10 inji.
- karas - 350 g;
- vinegar - 20 ml;
- mai kayan lambu mai tsabta - 280 ml;
- gishiri.
Shiri
Hanya mafi kyau don shirya caviar dace namomin kaza farin, boletus, Birch, zuma namomin kaza ko namomin kaza.
Don haka, a farkon mun wanke namomin kaza, yanke su da kananan bishiyoyi kuma tafasa don kimanin kashi hudu na awa daya cikin ruwan salted. Sa'an nan kuma tace su da gilashin gilashi. Yana da muhimmanci cewa ruwa yana da kyau gilashi, kuma caviar sa'an nan kuma ba ya fita ma ruwa. Muna karkatar da namomin kaza ta wurin naman mai noma ko kara shi tare da zane. Peeled albasa finely shred, da karas uku a kan grater. Shirye-shiryen kayan lambu fry a cikin man fetur da kuma ƙarawa zuwa cikin naman kaza. Caviar yana da kyau salted, mun zuba sauran man fetur, sa kayan yaji. An kwashe gwargwadon sakamakon don kimanin awa daya da rabi. Kuma cewa baya tsayawa zuwa kasa, sau da yawa yana bukatar a hade shi. A cikin kusan shirye caviar zuba vinegar da kuma sauti. Ana rarraba caviar sakamakon yadda aka wanke kwalba da kuma birgima.
Mushroom caviar daga Boiled farin namomin kaza
Sinadaran:
- albasa - 300 g;
- fararen namomin kaza - 450 g;
- barkono;
- man kayan lambu;
- Cloves tafarnuwa - 4 inji mai kwakwalwa.
- vinegar - 10 ml;
- gishiri.
Shiri
Da-wanke namomin kaza a yanka a cikin yanka. Kufa su kimanin minti 20 bayan ruwan ya bugu. Daga gaba, ruwa ya shafe, da kuma namomin kaza suna cikin ƙasa tare da zubar da jini har sai anyi. Mun shred a kananan albasa da kuma fry shi har sai da m a man fetur. Mix da sinadaran, gishiri, barkono, ƙara crushed tafarnuwa, ƙara vinegar. Cook don mintina 5, shimfiɗa ƙwai a kan kwalba da aka yi da kwalba.
Naman kaza caviar daga Boiled namomin kaza tare da tumatir
Sinadaran:
- albasa - 500 g;
- cikakke tumatir - 500 g;
- namomin kaza - 1 kg;
- gishiri;
- kayan yaji;
- man kayan lambu.
Shiri
Naman kaza nawa ne, a yanka a cikin guda, tafasa don kimanin minti 20. Sa'an nan kuma magudana ruwa. An zubar da namomin kaza tare da naman nama ko kuma jini. Sauran kayan lambu suna shredded kuma melted a cikin kayan lambu mai. Tare da tumatir, yafi kyau cire cire fata a farko, bayan ya zuba su da ruwan zãfi. Sa'an nan kuma haɗuwa da ƙwayar naman kaza tare da kayan lambu mai yalwaci, stew don kimanin minti 20, rarraba qwai cikin kwalba da kuma abin toshe kwalaba.
Mushroom caviar daga Boiled namomin kaza a cikin wani multivark
Sinadaran:
- Boiled namomin kaza - 2 kg;
- karas - 300 g;
- barkono barkono - 5 inji mai kwakwalwa.
- albasa - 300 g;
- vinegar 9% - 15 ml;
- man kayan lambu mai tsabta - 300 ml;
- gishiri - 30 g.
Shiri
Albasa da karas suna yankakken a cikin nama grinder. Muna zuba rabin man a cikin tukunya mai dafa, sa kayan lambu a ciki kuma dafa minti 20 a cikin "Bake" yanayin. Dafa shi namomin kaza kuma suna juya a cikin nama. Ƙara mushroom taro har zuwa multivark. Sa'an nan kuma zuba sauran man, sanya gishiri, barkono, kayan yaji. Duk yana da kyau vymeshivaem kuma a cikin "kashewa" mun bar don 2 hours. A ƙarshe, zuba cikin vinegar. Mun sanya kayan caviar da aka shirya a kan tukunyar da aka shirya da kuma juye su.