Gishiri a cikin tanda wani tasa ne wanda zai taimaka lokacin da baƙi suke a ƙofar ko buƙatar ciyar da babban iyali. Nama gasa da sauri, girke-girke sau da yawa a duniya kuma ana iya ƙara su tare da nauyin sinadaran da kafi so, saboda an hade kaza tare da kayayyakin da yawa.
Yadda za a dafa cinya kaza a cikin tanda?
Don dafa nama mai dadi za ka iya rike shi a cikin kayan yaji a gaba don yin laushi da fira da kuma ƙara dandano mai ban sha'awa ga biyan. Marinade ga thighs kaza a cikin tanda zai iya zama mafi sauki - gishiri da barkono, amma zaka iya gwaji tare da nama ga rabin sa'a cikin cakuda m.
Sinadaran:
- thighs - 6 kwakwalwa.
- mayonnaise -2 tbsp. l.;
- gishiri, barkono;
- paprika - 1 tsp;
- curry - 1 tsp;
- thyme - ½ tsp.
Shiri
- Kafa wanke, bushe, gishiri, kakar tare da kayan yaji, rufe kowane yanki tare da mayonnaise. Leave don minti 30.
- Canja wuri zuwa siffar kyamara, gasa a cikin tanda, an rufe shi tare da murfi ko murfin tsawon minti 30.
- Cire murfin kuma ku dafa har minti 10 har sai an yi launin ruwan kasa.
Kaji da kuma dankali a cikin tanda
Gida mai kyau don babban iyali - cinya da dankali a cikin tanda . Shirya sauri, amma sakamakon yana da ban sha'awa. Sau da yawa an shirya shi don wani babban taro. Don yin tastier tasa, an dafa naman da dankali daban domin minti 20 na farko: ana kaza kaza, ana dafa shi har sai dafa ya dafa. An kara dandano ta musamman ta tafarnuwa, wadda aka cika da tasa a karshen.
Sinadaran:
- hips - 8 guda;
- dankali - 700 g;
- gishiri, barkono, paprika, curry;
- mayonnaise - 2 tbsp. l.;
- man shanu - 100 g;
- tafarnuwa - 3 hakora.
Shiri
- Hips marinate a kayan yaji da mayonnaise. Yada nama a kan takarda da gasa na minti 20.
- A halin yanzu, dole ne a danne dankali, a yanka a cikin yanka, a dafa shi da kuma dafa shi har rabin dafa shi.
- Narke man shanu, ƙara yankakken tafarnuwa, haɗuwa.
- Rarraba lambun dankalin turawa tsakanin nama, man shafawa da man shanu.
- Yi wanka ga wani minti 15 a digiri 190 da minti 10 karkashin ginin.
- Idan ginin ba a can ba, baza da burodin na mintina 15.
Gwijin kaji a cikin tanda
Manufar mafita don shirya wani tasa ba tare da damuwa shine yin gasa ba a cikin murfin a cikin tanda. Za a ƙosar da nama gaba daya, zai zama cikakken tare da dandano na kayan yaji. Idan kana buƙatar ɓawon burodi, minti 10 kafin ambulan ya buɗe kuma ya ba da launin ruwan kasa. Ba za a buƙaci wani jirgin ruwan na musamman ba, kawai gishiri da kaza da kakar tare da kayan yaji.
Sinadaran:
- thighs - 6 kwakwalwa.
- gishiri, barkono, paprika da curry.
Shiri
- Hips wanke da bushe.
- Season tare da gishiri da kayan yaji, kunsa cikin ambulaf din.
- Bake buns a cikin tanda na minti 35 a 190 digiri.
- Bada ambulaf din da kuma gasa tasa na mintina 15.
Gwijin kaji a cikin tanda a cikin hannayen riga
Tsarin girke-girke ga cinya kaza a cikin tanda a cikin hannayen riga bai bambanta da yin burodi ba. Sakamakon haka iri ɗaya ne - naman mai nama m, kuma idan minti 10 kafin shirye-shirye don yanke wannan kunshin, mai laushi, ƙwarƙwarar kirki ne aka kafa. Ana iya dafa kaza a wannan yanayin a lokaci ɗaya tare da ado, dankalin turawa misali.
Sinadaran:
- hips - 8 guda;
- dankali - 600 g;
- gishiri, barkono, paprika.
Shiri
- Kurkura da bushe nama.
- Kuda dankali, a yanka a cikin bariki.
- Saka kome a cikin jaka, kara gishiri, kayan yaji, ƙulla a gefen biyu kuma girgiza shi sosai, yana motsa abinci.
- Bake buns a cikin wutan a cikin tanda na minti 45 a 190, a raba da kunshin a cikin minti 10.
Kaji da kaji a cikin tanda
Zaka iya kari da tasa ba kawai tare da dankali ba. Kwayoyi da kayan lambu a cikin tanda sun fita sosai, kayan ado sun shirya nan da nan tare da babban kayan abinci, da kuma abin da za ku iya daidaitawa don dandano ku, tare da samfurori daban-daban. Marinade ba za a buƙace shi ba, kayan lambu zasu bada mai yawa ruwan 'ya'yan itace da ƙanshi ga maganin.
Sinadaran:
- hips - 6 inji mai kwakwalwa.
- albasa - 1 yanki;
- tafarnuwa - 3 hakora;
- barkono mai dadi - 4 inji mai kwakwalwa.
- ceri tumatir - 100 g;
- gishiri, barkono, paprika, sabo ne thyme.
Shiri
- Hips wanke, bushe, kakar tare da gishiri da kayan yaji.
- Saka nama a cikin tsari, ƙara tumatir, barkono barkono da albasa.
- Add kamar wata twigs na thyme da tafarnuwa faranti.
- Ana cinye cinya a cikin tanda na minti 35 a digiri 190.
Gwiji da kaca a cikin tanda
Naman alade, gasa a cikin tanda, na iya zama tasa na gaske, wanda zai tabbatar da dukan baƙi. Kayan yana da dadi, tare da kyawawan ɓawon burodi. Zaka iya cire dutse, don haka ya sauke lokacin yin burodi. Don sa nama ya fi m, ku sha shi tsawon minti 20 a kayan yaji da mayonnaise.
Sinadaran:
- thighs - 10 kwakwalwa.
- mayonnaise;
- gishiri, barkono, paprika, turmeric;
- wuya cuku - 150 g.
Shiri
- Rarrabe fillet daga kasusuwa, yanke nama, sanya shi a cikin wata ƙira kuma nan da nan sai kuyi kayan yaji da mayonnaise.
- Gasa kaji a cikin tanda na minti 25 a 190 digiri.
- Cire tasa, yayyafa kariminci da grated cuku da gasa na wani mintina 15.
Kaji da kaza a cikin waken soya a cikin tanda
Wadanda suke son abincin da ke da ban sha'awa kuma ba su san yadda za su gasa burodi a cikin tanda tare da ɓawon burodi a sabuwar hanya, wannan girke-girke zai zo a cikin m. Soy sauce ba kawai taushi nama ba, a hade tare da zuma shi ya haifar da rosy icing a kan surface na guda. Marinade mai sauqi ne, tsoma cinya rabin sa'a kafin yin burodi.
Sinadaran:
- thighs - 8 kwakwalwa.
- soya miya - 4-5 tbsp. l.;
- zuma - 2 tbsp. l.;
- man zaitun - 1 tbsp. l.;
- ruwan 'ya'yan lemun tsami - 1 tsp;
- tafarnuwa - 3 hakora;
- gishiri, barkono.
Shiri
- Mix da soya sauce tare da yankakken tafarnuwa, ruwan lemun tsami da man shanu.
- Cika cinya da marinade, ajiye shi tsawon minti 30.
- Saka nama a kan wani abincin da ke yin burodi, zub da marinade.
- An yi gasa a cikin tanda na tsawon minti 25, sau da yawa ana zubawa tare da ruwan 'ya'yan itace.
Gwijin kaji a kirim mai tsami a cikin tanda
Abin ban sha'awa ne mai cinye thighs a cikin kirim mai tsami a cikin tanda. Tasa ta fito da m, m kuma kamar kowa da kowa, za ku dafa shi sau da yawa, sanin yadda sauki wannan girke-girke yake. Spices za su dace da kyau ga irin wannan nama - turmeric, paprika da thyme. Ana iya ƙara miya da tafarnuwa, zai ba da tasa wani dandano na musamman.
Sinadaran:
- thighs - 6 kwakwalwa.
- kirim mai tsami - 4 tbsp. l.;
- gishiri, barkono, turmeric, dried thyme;
- Cuku wuya - 100 g;
- tafarnuwa - 4 hakora.
Shiri
- Mix kirim mai tsami tare da seasonings, tafarnuwa da grated cuku.
- Saka cinya a cikin tukunyar burodi, zuba a kan kirim mai tsami mai tsami, bar shi tsawon minti 30 don ya shafe.
- Gasa nama na minti 25 a karkashin murfin rufe da minti 20 ba tare da murfi ba.
Kaɗa tare da zaki a cikin tanda
Cikakken kaji tare da namomin kaza a cikin tanda - mai dadi, wadatar da kanta. Zai iya kuma ba a kara da shi tare da kayan hade mai mahimmanci, kawai riƙe nama a cikin cakuda mai ƙanshin kayan yaji, man zaitun da tafarnuwa don awa daya. A tasa za su kasance a shirye a cikin rabin sa'a, ba la'akari da lokacin marinating.
Sinadaran:
- thighs - 6 kwakwalwa.
- namomin kaza - 500 g;
- man zaitun - 2 tbsp. l.;
- ruwan 'ya'yan lemun tsami - 1 tbsp. l.;
- tafarnuwa - 3 hakora;
- gishiri, barkono, turmeric, paprika.
Shiri
- Mix ruwan 'ya'yan lemun tsami da man shanu, yankakken tafarnuwa da kayan yaji.
- Man fetur a kowace marinade tare da marinade, sanya shi a cikin wata takarda kuma an ajiye shi don awa daya.
- Naman kaza a yanka a faranti, jefa zuwa nama.
- Gasa cikin tasa tsawon minti 30 a digiri 190.
Shish kebab daga kaza thighs a cikin tanda
Marinade for thighs a cikin tanda yana taka muhimmiyar rawa idan ka yanke shawara ka dafa kabab a gida, ka ba da wannan ƙanshin "haze" zai kasance da wuya a cimma. Kuna iya shirya tasa a hanyoyi da dama, amma hanyar yin nama a cikin kwalba guda uku ya tabbatar da kyau sosai. Wani muhimmiyar mahimmanci, wadda ba za a manta ba, ita ce akwati tare da shish kebab an sanya ta a cikin tanda mai sanyi.
Sinadaran:
- Girma - 1.5 kg;
- albasa - 100 g;
- naman alade - 200 g;
- ruwan 'ya'yan lemun tsami - 2 tbsp. l.;
- paprika, coriander, gishiri, barkono baƙar fata.
Shiri
- Raba ɓangaren litattafan almara daga kasusuwa kuma a yanka a cikin manyan guda.
- Cin nama tare da ruwan 'ya'yan lemun tsami, albasa da kuma kayan yaji.
- Bar bar don 2-3 hours.
- Gintatse guda a cikin skewers, alternately tare da naman alade da albasa albasa.
- Ninka kebab shish a cikin kwalba, rufe murfin, sanya a cikin tanda.
- Gasa sa'a daya a digiri 200.