Gwajiyoyi sune mafi kyau don yin kowane irin abincin fashewa. An dandana dandanowa tare da duk samfurori, wanda ya buɗe damar da za a iya yi don gwaje-gwaje.
Da ke ƙasa, za mu gaya muku yadda za'a shirya lambplant, kuma ku, bisa ga girke-girke da aka tsara, zai iya canza su zuwa dandano.
Gwaiwar da ke cikin bishiyar Georgian tare da cuku, tafarnuwa da walnuts
Sinadaran:
- eggplant - 750 g;
- wuya cuku - 120 g;
- tafarnuwa - 3-4 hakora;
- Basil Basil - 1 ƙananan guntu;
- sabo ne faski - 1 karamin guntu;
- Fresh kore coriander - 0.5 fensir;
- man zaitun - 20 ml;
- walnuts - 75 g;
- mayonnaise - 65 g;
- pomegranate tsaba - daya dintsi;
- kayan yaji hops-suneli - dandana;
- vinegar balsamic - dandana;
- black barkono barkono - dandana;
- gishiri - dandana.
- man kayan lambu don frying.
Shiri
An wanke kayan wankewa, wanke bushe, kawar da mai tushe kuma a yanka a cikin faranti na koyon fadin kimanin mintuna biyar a cikin kauri. Sdabrivaem kayan lambu ya karbi kariminci da gishiri, danna ƙasa da nauyin kuma bari tsayawa a dakin da zafin jiki na minti talatin. Sa'an nan kuma a wanke kwanyoyin a ƙarƙashin ruwa mai gudu, za mu tsoma su daga danshi, man shafawa da albarkatun manplant tare da man kayan lambu da kuma toya a cikin kwanon frying mai tsanani don kimanin minti uku a kowane gefe. Guda a kowace hanya mai dacewa da launin coriander, Basil da faski, muna kuma kara da albarkatun tafarnuwa na tafarnuwa, walnuts da man zaitun. Kyakkyawan tsari na taro, kadan shafawa, tare da zubar da jini dan kadan tare da cakuda. Yanzu mun kakar da taro tare da balsamic vinegar da hops-suneli da Mix.
Grinded cter cute da yawa tare da mayonnaise da kuma tsabtace da kuma squeezed ta hanyar tafarnuwa tafarnuwa kuma ci gaba da zane na rolls.
Kowane tsiri na soyayyen eggplants an fara haɗuwa tare da cakuda a kan tsayin daka, muna saka cuku da shayarwa a tsakiyar kuma mirgine samfurin tare da takarda. Mun sanya ƙirar da aka gama a kan tasa tare da sashin ƙasa, yi ado da rumman tsaba da ganye kuma za su iya bauta.
Gwaiguwa mai laushi yana dauke da nama da tumatir a cikin tanda
Sinadaran:
- eggplant - 550 g;
- abincin naman - 200 g;
- shinkafa - 130 g;
- albasa - 150 g;
- tafarnuwa - 3 hakora;
- sabo ne tumatir - 200 g;
- Basil - 1 guntu;
- Cuku wuya - 120 g;
- black barkono barkono - dandana;
- gishiri - dandana.
- gurasa;
- man kayan lambu don frying.
Shiri
Ana wanke kayan lambu a cikin sassan layi na tsawon nau'in millimeters. Muna shafa su a duk faɗin surface tare da gishiri, sanya su a cikin kwano kuma su tsaya a minti talatin kuma su ba da ruwan 'ya'yan itace. A lokaci guda kuma, muna shirya cikawa don eggplant rolls. Mun sanya shinkafa cikin ruwa salted, kuma a lokacin da shinkafa ya zama taushi, zamu sake mayar da shi a cikin colander, toshe shi kuma bari shi magudana.
Mu tsabtace mu da shredin albasa, danna tafarnuwa ta hanyar jarida, ku hada shi tare da nama mai naman kuma toya shi a cikin kwanon rufi mai fure da man fetur mai tsabta har sai an shirya. Season tare da gishiri, ƙasa
An bushe kayan lambu mai laushi tare da ruwan fata, mun saka a tsakiyar kowane abincin da aka shirya, muna sa tsummaran tumatir, muna ƙuƙuwa a cikin nau'i kuma an sanya shi tare da taimakon ɗan goge baki. Mun sanya samfurori a cikin wani tsari mai laushi don yin burodi, mun shafa shi tare da cuku cuku da gurasa da kuma aika da shi zuwa tanda na preheated don digiri 195 don minti goma sha biyar.