Ra'ayi ita ce tasa da ta fito daga al'adun gargajiya na Faransa. Babban ra'ayi na yin motsi shine kamar haka: an samar da samfurori mai mahimmanci (ko samfurori na samfurori) mai kyau wanda aka samar da shi, wanda aka yadu da gashin tsuntsaye yana kara da shi a cikin ƙusa. Ƙarar sunadarai da aka bazzage suna samar da haske da tsabta ga kayan da aka shirya. Hakanan, a gaskiya ma, iska ne na musamman na casserole .
Soufflé na iya zama nama, cuku, kayan zaki, naman kaza, 'ya'yan itace ko kayan lambu.
Yadda za a dafa wani dadi soufflé na eggplants?
Sinadaran:
- eggplant - 4 inji mai kwakwalwa. matsakaicin girman;
- cream (ko madara madara) - kimanin 100-130 ml;
- kwai na kaza - 3-4 guda;
- alkama gari - 1-2 tbsp. spoons (zaɓi na musamman);
- tafarnuwa - 2-3 cloves;
- cuku mai wuya - game da 100-130 g;
- man shanu don lubricating da mold;
- ganye don ado (Basil, coriander, faski).
Shiri
Na farko muna bukatar mu shirya caviar daga eggplant . Don yin wannan, toshe kankarin a kan tukunyar buro a cikin tanda, kada ka manta ka juya har ma gasa. Sa'an nan kuma mu kwantar da hankali kuma mu cire fata daga 'ya'yan itace. Yanke bishiyoyi a kan jirgi tare da wuka mai nauyi a jihar roe. Ƙara tafarnun yankakken.
Raba kwai fata daga yolks. Mix yolks tare da cream kuma whisk da kyau. Ƙara cukuran cuku ga wannan cakuda. A cikin jere na baya, ɗakuma kukan kwai fata zuwa barke mai kwakwalwa sannan kuma ka haɗu da farko tare da cakuda mai yolk-cream-cuku, sannan kuma - tare da caviar eggplant. Zaka iya ƙara cokali-gari guda biyu, amma ba haka ba, zabin ya kamata ba nauyi. Ba a gauraye cakuda ba don dogon lokaci, da sauri da kuma dacewa a zuba a cikin wani greased form kuma gasa a cikin tanda na kimanin minti 15 a zafin jiki na digiri Celsius 200.
Zai zama mafi kyau ga yin burodi, dafa cikin cakuda cikin yanki, wanda za'a iya aiki.
Za ka iya dan kadan gyara wannan girke-girke da kuma shirya wata kumfa na eggplant da kore zaki da barkono - na karshe sashi zai ƙara ƙarin dandano ga tasa. Tun da iska za ta kasance iska,
- ko gasa tare da eggplant, kwasfa da sara a cikin caviar (duba sama);
- ko kuma yin nisa kamar yadda zai yiwu tare da mai yalwaci ko nama.
Hakanan zaka iya ƙara dan kadan tumatir manna zuwa caviar da sauƙi da kakar tare da zafi ja barkono.
Muna hidima zafi ko dumi kuma muna ƙoƙarin cin abincin minti 20-30 bayan munyi aiki (idan muka janyewa, ruhun ya fadi, dandano ba zai canja ba, amma tsarin da tsarin zai zama daban). Game da greenery kar ka manta.
Zuwa gaji na eggplants muna bauta wa teburin ruwan inabi. Zaka iya bauta wa wannan tasa a matsayin mai zaman kansa ko tare da nama, naman kaza ko kifi.