Eggplants su ne kayan lambu mai ban sha'awa. Eggplant yi jita-jita dauki ɗaya daga cikin wurare na farko a kan tebur a lokacin rani. A raba rawar da aka sanya wa eggplant caviar. Caviar daga eggplant ko, kamar yadda ake kira su, "blue", abincin da ke da dadi kuma mai gina jiki. Kowace uwar gida tana dafa wannan caviar ta hanyarta. Akwai adadi mai yawa na girbi na eggplant daga eggplant. Below ne mafi mashahuri da dace girke-girke, yadda za a dafa eggplant caviar.
Recipe ga caviar daga baked eggplant
Don shirya qwai daga eggplants, ana buƙatar abincin da ake bukata: 3 kilogram na nabergines, 300 grams na barkono barkono, da albasarta da tumatir, 15 cloves da tafarnuwa, ganye, man kayan lambu, gishiri, barkono.
Dole a wanke bishiyoyi, a saka takardar burodi kuma a aika su gasa a cikin tanda mai tsabta don minti 40-50. Bincika da an shirya eggplant tare da wuka ko cokali mai yatsa - shirye-shiryen kwaikwayo masu sauƙi suna sassaukawa. Bayan yin burodi, kayan lambu ya kamata a sanyaya su kuma suyi. Tare da gurasar eggplants, an cire fata sosai sauƙin. Ciki da eggplant a kan yanke katako da kuma sara shi da wuka sabõda haka, shi jũya a cikin wani m alade.
Albasa suna buƙatar zama yankakke da yankakken yankakken barkono, barkono na tsaba, grated tumatir. Albasa suna soyayyen kayan lambu a cikin mintuna 5. Bayan minti 5, ƙara barkono zuwa gare ta, bayan minti 10 sai a saka gurasar tumatir a kan kwanon rufi. Ya kamata a haƙa baki ɗaya don mintuna 5, tare da motsawa tare da cokali. Bayan haka, ƙara lambuda zuwa kayan lambu, simmer a karkashin murfin rufe don karin minti 10 kuma cire daga zafi.
Dole ne a wuce kullun alkama ta hanyar dan jarida kuma kara da caviar. Har ila yau, ƙara gishiri, barkono da fin yankakken ganye. Caviar ya kamata a yi masa hidima a cikin tebur.
Eggplant caviar, dafa shi bisa ga wannan girke-girke, za a iya yi birgima domin hunturu. Don yin wannan, ya kamata a shimfiɗa caviar mai zafi a kan gwaninta mai tsabta da kuma ƙarawa. Dafa abinci daga eggplants don hunturu a hunturu ba ka damar samun karin bitamin don jikin mutum. Ajiye caviar daga eggplants yana sa ya yiwu a adana duk abubuwan amfani da waɗannan kayan lambu na dogon lokaci.
Raw eggplant caviar
Don shirya albarkatun qwai daga eggplant zaka buƙata: 1 kg na eggplant, 3 tumatir, 1 babban albasa, 4 kananan Bulgarian barkono, kayan lambu mai, gishiri da barkono. Kodayake ana kira caviar "raw", dole ne a yi masa burodi ko burodi. Bayan sun sanyi, bawo.
Sauran kayan lambu ya kamata a yankakken yankakken da haɗe. Blue - Za a iya yankakkensa tare da wuka ko yankakken a cikin wani zane. Dukkan sinadaran caviar suna hade, ƙara musu man, barkono da gishiri. Irin wannan caviar eggplant za'a iya aiki nan da nan a kan tebur.
Eggplant caviar da courgette
Don shirya caviar daga eggplant da courgettes ana buƙatar samfurori masu zuwa: 5 kilo
Kafin ka shirya caviar daga eggplant da zucchini, sai a wanke masu launin shuɗi, suyi, a yanka kuma a dafa a cikin ruwan gishiri har sai sun zama taushi. Squash wanke, kwasfa kuma a yanka a kananan cubes. Karas grate a kan babban grater, albasa - finely yankakken, tumatir - grate. Squash tare da karas, da albasarta da tumatir don haɗuwa da kuma toya a cikin kayan lambu mai da minti 10, to, ku ƙara musu yankakken albarkatu. Don haka, kayan lambu ya kamata a kwashe tsawon minti 40. Bayan wannan, qwai za a iya canzawa cikin gwangwani don hunturu ko sanyaya kuma ya yi aiki a teburin.
Eggplant caviar a Odessa
A girke-girke na eggplant caviar a Odessa ne kama da girke-girke na gasa eggplant. Bambanci shine cewa ban da eggplant, dole ne a gasa da tanda da barkono. Na gaba, dafa caviar ta hanyar gargajiya.