Idan kana son pizza, amma ba sa son rikici tare da jarabawar shi, to, muna ba da shawara ka karanta wannan labarin! A ciki zamuyi magana game da girke-fom na pizza daga koshin da ke cikin kullun, wanda yake da sauƙi mai sauƙi kuma zai taimaka rayuwarka sosai.
Yaya za a yi faski fashi don pizza?
Sinadaran:
- An cire ruwa - 205 ml;
- margarine - 45 g;
- gishiri - 5 g;
- gari - 495 g.
Shiri
Ruwa yana da minti 25 a cikin injin daskarewa. A halin yanzu, ka janye gari tare da gishiri, sannan a hankali a zuba cikin ruwa. Mun haɗu da mai kyau mai kama da juna, mirgine shi a cikin wani ball kuma ya rufe ta da tawul ɗin dafa. Gaba, muna cire kullu a cikin firiji kuma jira 1.5 hours.
Margarine yana laushi a cikin dakin da zafin jiki, mun kafa bar daga gare ta kuma aika shi a cikin daskarewa. Lokacin da samfurori ke da sanyi, cire fitar da kullu, mirgine shi kuma ya ba shi siffar kamar margarine, kawai kaɗan kawai. Mun sanya margarine a tsakiyar da kuma samar da "ambulaf", tace gefuna. Teburin an yayyafa shi da gari tare da gari kuma mun mirgine kullu a cikin wani bakin ciki, yana sa shi tare da seams. Yanzu ƙara aikin sau sau 3 kuma mirgine shi sake a tsawon. Bugu da kari, ƙara na biyu kuma cire shi don sa'a daya a firiji. Bayan sanyaya, ana amfani da irin abincin da ake amfani dashi a cikin gida.
Pizza da aka yi daga farka a cikin tanda
Sinadaran:
- puff faski - 505 g;
- ketchup - 35 ml;
- cuku - 345 g;
- tsiran alade - 155 g;
- Zaitun - 10 guda;
- ceri tumatir - 5 inji mai kwakwalwa.
- man zaitun - 15 ml.
Shiri
Ana kwasa kullu tare da tsintsin itace kuma an shimfiɗa shi a kan takardar burodi. Ta hanyar dukan fuskarsa, toshe shi da cokali don kada ya kara. Sa'an nan kuma mu rufe shi da ketchup da kuma fitar da shayarwa: tsiran alade, zaituni, a yanka a cikin yanka da tumatir, yankakken cikin yanka. Yayyafa pizza daga ƙosar koda tare da cakulan hatsi, zuba man zaitun da kuma gasa tsawon minti 25 a cikin tanda.
Pizza puff faski a cikin tanda
Sinadaran:
- yisti gurasar kishiri - 155 g;
- ham - 315 g;
- Salted kokwamba - 95 g;
- cuku na wuya iri - 135 g;
- ketchup - 35 ml.
Shiri
Kafin ka fara yin pizza, cire fitar da kuki daga firiza kuma ka soke shi.
Mun yanke naman alade a kananan yanka, da kuma tsintsa kokwamba salted a da'irori. An yi fashewar nama a cikin wani bakin ciki na bakin ciki, mun sanya shi a kan takardar burodi da aka layi tare da takarda takarda, da kuma sanya shi a kan ketchup sosai. Yada har ma da naman alade, salted kokwamba kuma yayyafa yalwa grated cuku. Gasa pizza a cikin tanda mai zafi don mintina 15 a zafin jiki na digiri 185.
Mini pizza a kan farfaff din a cikin tanda
Sinadaran:
- puff faski - 455 g;
- kwai - 2 guda;
- gishiri ƙananan - tsunkule.
- tumatir cikakke - 1 yanki;
- kayan yaji;
- cuku - 115 g;
- cuku na wuya iri - 185 g;
- sabo ne faski - 20 g.
Shiri
A cikin karamin kwano, whisk kwai da gishiri. Yayyafa aikin aiki a hankali tare da gari,