Za'a iya shirya hatsi a hanyoyi daban-daban: kawai tafasa tare da kayan yaji, ƙara kayan lambu daban-daban da sabo ne ko fry a man a cikin kwanon rufi. A yau za mu gaya maka yadda dadi da kuma jin daɗin dafa shinkafa don ado.
Yaya yadda za a dafa shinkafa don ado?
Sinadaran:
- shinkafa - 520 g;
- mai tsabtace mai - 175 g;
- ruwa tace - 1 lita;
- kayan yaji.
Shiri
Rice da kyau wanke, zuba a cikin wani saucepan, ƙara daban-daban kayan yaji da kuma zuba a cikin kayan lambu mai. Cika da ruwan sanyi, rufe tare da murfi kuma kawo wa tafasa. Bayan haka, ka rufe murfin rufe, kashe murji ka kuma kunsa kwanon rufi a cikin bargo mai dumi. Bayan awa daya, shinkafa don ado yana shirye.
Yadda za a dafa dadi shinkafa akan ado?
Sinadaran:
- shinkafa - 1 abu;
- kwan fitila - 1 sashi;
- tafarnuwa - 1 albasa;
- Paprika da Basil - dandana;
- ruwa - 2 tbsp.
Shiri
Mun tsabtace kwan fitila, shred cubes kuma sun shige a kan man har sai launin launin fata. Sa'an nan kuma zuba wanke shinkafa, zuba a cikin ruwan sanyi kuma tafasa har sai an dafa shi. A ƙarshen abincin, mun cika tasa tare da tafarnuwa, Basil da paprika. Rufe kwanon rufi tare da murfi, cire shi daga farantin kuma kunsa shi da tawul.
Rice a kan ado a cikin wani multivarquet tare da kayan lambu
Sinadaran:
- shinkafa - 1 abu;
- ruwa mai tsabta - 475 g;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- kayan lambu daskararre - 1 fakitin;
- mai tsabtace mai - 45-50 g;
- tafarnuwa - 2 cloves;
- kayan yaji.
Shiri
Albasa da karas an tsabtace su, suna da shredded kuma suna tare tare da kayan lambu mai daskarewa a cikin karuwanci a yanayin "Bake". Bayan minti 10, buɗe murfin kayan aiki, dafa wanke shinkafa da kuma zuba ruwan zafi. Mun fitar da shirin "Pilaf" kuma shirya tasa har sai siginar sauti. Kuma don yin tastier shinkafa, zaka iya zuba broth maimakon ruwa.
Sako da shinkafa domin ado
Sinadaran:
- kwai - 2 guda;
- An cire ruwa - 1.5;
- shinkafa - 1 abu;
- gashin tsuntsaye na kore albasarta - 1 damfara;
- man "Manomi" - 50-70 g;
- Soya Sauce - 10 ml.
Shiri
Rice sau da yawa wanke, jefa a cikin wani saucepan da kuma zuba da ruwa. Sa'an nan kuma sanya jita-jita a kan wuta kuma kawo zuwa tafasa. Bayan haka, rufe murfi, rage wuta, kuma tafasa don mintina 15. Ba tare da bata lokaci ba, muna tsaftace albasarta, mu shred da shi kuma ku shige shi a kan man shanu. Na gaba, fitar da qwai, sanya shinkafa da ruwa tare da soya miya. Dukkan kuyi tare da kyau kuma ku kasance a gefen tasa don cin nama da kayan lambu.
Rice don ado a Bulgarian
Sinadaran:
- shinkafa - 1 abu;
- ruwa yace - 2 abubuwa;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- kayan yaji;
- mai tsabtace mai - 75 g.
Shiri
An daska kwan fitila da ƙarancin shredded, kuma an ba da karas a kan jikan da launin kayan lambu a kan man fetur. Sa'an nan kuma ƙara wanke shinkafa kuma tsaya a kan wuta na minti daya. Bayan haka, muna matsawa abinda ke ciki a cikin tukunya mai zafi, zuba ruwa mai dadi, ya rufe shi da wani ganye mai laushi kuma aika shi a cikin tanda a gaban minti 40.
Rice da kayan lambu don ado
Sinadaran:
- dogon hatsi shinkafa - 1 abu;
- karas - 1 abu;
- kwan fitila - 1 sashi;
- tafarnuwa - 2 cloves;
- kayan yaji.
Shiri
Don dafa shinkafa don kayan kayan ado an tsaftace, dafa da kuma yankakken yankakken. Sa'an nan kuma saka su a cikin kwanon frying da man fetur da kuma wucewa zuwa haske launin zinari. An kirkiro alkama daga husks, an saka shi ta wurin latsa kuma an kara wa kayan lambu. Bayan minti 5, zuba wanka shinkafa, zuba ruwa mai sanyi kuma ya kawo tafasa. Ƙara gishiri don dandana, rage ƙananan zafi zuwa m kuma dafa a ƙarƙashin murfin tsawon minti 45, ƙara ruwa idan ya cancanta. Bayan wannan, bari tasa daga ciki kuma ku bauta masa a matsayin gefen tasa ga nama.