Cin abinci tare da kabeji da kifi daga gurasar yisti - al'adun gargajiyar gargajiyar al'adun gargajiya na mutane daban-daban. Wadannan wurare suna da kyau sosai don lokacin sanyi, kuma ana iya amfani da kabeji, da kuma sabo ne da kuma yisti (tabbas, a cikin wannan fassarar ya kamata a fara tsabtace shi).
Za a iya yin amfani da kabeji da kifaye daga nau'o'in kullu, alal misali, daga farfesa mai tsami (yana da kyau don yin ƙananan pies) ko kuma daga kafirin kefir. Ana iya sayo kullu a cikin manyan kantunan, gine-gine masu cin abinci ko kayan abinci ko kayan aikinka (abin da, ba shakka, ya fi dacewa, don haka za ku tabbata samfurorin da ake amfani dasu).
A girke-girke na bude kek tare da kabeji, shinkafa da kifi
Sinadaran:
- alkama gari mai daraja - game da tabarau 2;
- madara - game da 250 ml;
- sugar - 1 tbsp. cokali;
- yisti - 2 tsp.
- man shanu - game da 100 g;
- kwai kaza - 1 -2 guda;
- gishiri - 1 tsunkule;
- fararen kabeji - kimanin 200 g;
- fillets na kifi (misali, hake ko cod) - game da 200 g;
- shinkafa Boiled - kimanin 200 g;
- albasa - 1 pc.;
- kwai gwaiduwa - 1 yanki;
- Ganye ne daban-daban sabo;
- lemun tsami - 1 pc.
Shiri
Peeled albasa da yankakken kabeji, stew a cikin wani karamin har sai dafa shi. Tafasa wanke shinkafa ba tare da hadawa ba, kuma ya haɗu da ruwa mai yawa. Kuna iya wanke tare da ruwa mai dadi idan shinkafa ba ta crumbly ba.
Kullun kifi yana narke a cikin colander kuma a cikin layi daya muna shirya kullu. Kaɗa gishiri mai sauƙi tare da 2 tablespoons na gari da sukari. Add yisti da man shanu mai taushi. Dama kuma sanya zafi a minti 30. A ƙarshen wannan lokacin, ƙara qwai da siffar gari ga kwanon rufi. Knead kuma a hankali knead da kullu da hannuwanku, to, kuyi zafi don minti 30-40. Muna knead da motsawa. Maimaita sake zagayowar sau biyu.
Kifi fillet a yanka a kananan ƙanshi (tube). A little podsalivaem, yayyafa da ruwan 'ya'yan itace lemun tsami da kuma kakar tare da bushe kayan yaji. Bayan dan lokaci, zamu sha ruwan 'ya'yan itace.
An raba kullu a sassa biyu marasa daidaito. Daga wani takarda mafi girma da ke zagaye mai tsalle-tsalle na matsakaici. Yada shi a kan takardar burodi, mailed (zaka iya yada shi da takarda mai laushi). Daga ƙananan raunin muna fitar da "tsiran alade", daga inda muke sanya iyakar da tube don "lattice". Mun yada a kan shinkafa da farko da aka haxa da kabeji, da kuma bisan kifi da ganye. Muna yin "lattice". Yanzu bude kek tare da kabeji , shinkafa da kifi, sanya a cikin tanda, mai tsanani zuwa zafin jiki na 180-200 digiri C. Mun yi gasa cake game da minti 25-30. Kammala zane tare da kwai gwaiduwa.
Za a iya amfani da cake da dumi da sanyi.
Kusa tare da kabeji da kifi akan yogurt
Sinadaran:
- Chicken kwai - 2 inji mai kwakwalwa.
- kefir matsakaici abun ciki - game da 400 ml;
- alkama gari mai daraja - game da tabarau 3;
- gishiri - 1 tsunkule;
- soda abinci - 1 tsunkule;
- albasa - 1 pc.;
- sauerkraut - kimanin 300 g;
- Kifi kifi (ko kifi na kifi) - kimanin 300 g;
- Ganye ne daban-daban sabo;
- black barkono foda.
Shiri
Mun haɗu da qwai tare da yogurt, gishiri, soda kuma da sauƙi a kashe. A hankali ƙara siffar gari mai siffar, ƙosar da kullu da wani abu mai kama da pancake.
Don cikawa, muna wanke kabeji da kuma sanya shi a cikin colander, mun yanke albasa a cikin kwakwalwan kwata, da kuma kifaye - tare da kananan ƙananan ƙananan (idan gwangwani, to sai muka karya shi). All Mix.
Za mu lubricate molding mold da man fetur. Rabin rabin gwaji ya fita (ko kuma an zuba) a cikin tsari, to, - Layer na cikawa. Filaye mai haske, yayyafa da kayan yankakken, sa'an nan kuma - saman Layer na kullu (dan kadan kadan fiye da Layer Layer).
Gasa gurasar a cikin tanda na kimanin minti 25-30 a matsakaici zafin jiki. Kammala zane tare da kwai gwaiduwa.