Kowane gida na dafa zai iya dafa miyaccen naman kaza tare da namomin kaza, kayan girke yana samuwa ga kowa da kowa kuma ba ya bambanta cikin hadarin. Zaɓuɓɓuka iri-iri za su sake canza menu mai ban sha'awa kuma su ba da damar ciyar da babban iyali tare da tasa na asali.
Yadda za a dafa naman kaza?
Gasa mai tafasa na namomin kaza na iya zama daga naman namomin kaza ko namomin kaza, amma daga cikin namomin namun karamar da za a bi da su za su fito da ƙanshi da tastier, sabili da haka bayan samun nasara "farauta" yana da muhimmanci don dafa miya don kowane girke-girke mai ban sha'awa.
- Idan ka shirya gurasar naman kaza daga namomin kaza, suna bukatar a shirya su a gaba: tsabta, tsabtace lafiya da kuma tabbatar da tafasa.
- Naman kaza da kuma namomin namomin kaza da aka sayo a cikin shagon (wanda ba a haɓaka ba) ba sa bukatar a dafa shi, kawai tsabtace gurbin masu gurɓata.
- Don bayyana iyakar abincin naman kaza a cikin tasa, kafin ka saka shi a cikin miya, zaka iya soya su da albasa da man shanu.
- Tsuntsari don ƙaddamar da tushen wani: nama, kayan lambu. Idan kun shirya yin amfani da broth mai naman kaza, dafa wajibi ya kamata a sauya yankakken gandun daji sau biyu a ruwa.
Naman kaza miya tare da farin namomin kaza
Shawan farin namomin kaza an dauke shi mafi dadi. Boroviki suna ba da ƙanshin gandun daji, kuma ɓangaren ɓangaren litattafan da ke cikin jikinsa yana da mahimmanci ga rashin cin nama a cikin tasa. Don satar da shi kawai: namomin kaza buƙatar tsaftacewa a gaba, a wanke a hankali, a yanka manyan kuma tafasa don minti 20, cirewa, yalwata tashi kumfa.
Sinadaran:
- fararen namomin kaza - 300 g;
- albasa - 1 yanki;
- man shanu - 50 g;
- dankali - 5 inji mai kwakwalwa.
- broth - 2 lita;
- ganye, gishiri.
Shiri
- Bokayen da aka kwantar da su ba a yanke ba, a cikin kwanon frying.
- Soya minti 10, ƙara albasa da man shanu, gishiri. Ka yi tunanin wani minti 15.
- Tafasa da broth, jefa cikin dankalin turawa, cubes.
- Cook har sai da taushi, ƙara naman kaza, rage zafi, simmer karkashin murfi na minti 10.
- Abincin naman naman gishiri gishiri, kakar tare da ganye, bauta bayan minti 10.
Naman gishiri mai zub da nama tare da zakuda da cream
Sugar nama, noma daga ƙwayoyin namomin kaza - girke-girke da za a iya gyaggyarawa, bin dandano naka. Miya puree Boiled kan dankali, a guje tare da blender, bayan an ƙara cream. Mutane da yawa suna so su ji daɗin zinare, saboda za'a iya kara su a ƙarshen, a daɗe da albasa.
Sinadaran:
- Zakaran - 500 g;
- broth - 1,5 l;
- cream - 200 ml;
- dankali - 300 g;
- albasa - ½ kwakwalwa.
- gishiri, barkono da ganye;
- abin yabo don bauta.
Shiri
- Sparce a cikin wani saucepan baka, gabatar da m, yanke zuwa faranti, ƙona har sai da shirye.
- A cikin broth, tafasa da dankali, ta doke tare da blender.
- Saka da kirim a kan kuka, tare da trickle na bakin ciki, yin motsawa.
- Ku zo zuwa tafasa, ƙara frying daga namomin kaza, tafasa don minti 3-5.
- Ku bauta wa miya mai naman tsami, mai yalwa da ganye da croutons.
Naman kaza tare da cuku
An shirya miya mai naman gishiri tare da cuku mai narkewa da sauri, kawai, ba tare da wani gishiri ba. Sakamakon ita ce tasa tare da rubutun kayan kirki da dandano mai dadi. Yana da mahimmanci kada ku damu akan sayen cuku, ya fi kyau ku tafi hanyarsa ba mai yawa ba, amma ya kamata ya kasance mai kyau. Don yin daidaito na miya mai kama da juna, cuku an riga an narkar da shi a cikin ruwan zafi.
Sinadaran:
- Zakaran - 500 g;
- albasa - 1 yanki;
- dankali - 4-5 guda;
- cuku fused - 100 g;
- broth - 2.5 lita;
- ganye, gishiri.
Shiri
- Naman kaza a yanka manyan, toya tare da albasa har sai an dafa shi.
- Grate cuku, zuba gilashin ruwan zafi, motsawa.
- A cikin wani tafasasshen broth jefa dankalin turawa cubes, dafa har sai m guda.
- Gabatar da namomin kaza, gishiri, zuba cikin cakuda cakuda.
- Don motsawa, don jefa ganye, kafin yin amfani da tsintsa miya 15-20 minti.
Naman kaza tare da kaza
An samo miya mai nishaɗi da mai juyayi a kan kaza mai kaza tare da nama na nama, karin kayan da za su ci abinci zai fito daga kaji. Zaka iya musanya abun da ke ciki tare da dukan kayan lambu, zaka iya yin albasa da karas, ko kari tare da cakuda multicomponent mai daskarewa, dandano wannan zai kasance mai yawa da kuma haske.
Sinadaran:
- sabo ne namomin kaza - 400 g;
- kaza da kaza tare da nama - 3 l;
- dankali - 3 inji.
- albasa, karas - 1 pc.;
- barkono mai dadi - ½ kwakwalwa.
- tumatir - 1 pc.;
- gishiri, barkono, ganye.
Shiri
- Namomin kaza toya har sai an gama.
- Na dabam, ajiye albasa, karas, saka barkono barkono da yankakken tumatir.
- A cikin tafasasshen broth jefa dankalin turawa, cubes, tafasa, ƙara namomin kaza.
- A ƙarshe, shigar da kayan lambu frying kwanon rufi, gishiri da barkono.
- Kashe wuta, kashewa da ganye, bauta bayan minti 20.
Naman kaza tare da meatballs
Abincin mai ban sha'awa shi ne naman kaza na naman kaza, abin girke wanda ya hada da sinadaran nama. An dafa tasa ne kawai, kuma sakamakon shi shine damu da mai cin abinci maras kyau. Za'a gabatar da ganyayyaki na musamman da gandun kaza daji, ƙananan tsararren gishiri ko zuma-namomin kaza, amma, saboda son irin wannan, zakuyi zakuyi dacewa.
Sinadaran:
- chanterelle - 200 g;
- dankali - 3 inji.
- meatballs - 10-15 guda;
- broth - 4 lita;
- albasa, karas - 1 pc.;
- gishiri, barkono, ganye.
Shiri
- Dole ne a tsabtace tsararrayi, a kwashe tsawon minti 15, tace.
- A cikin kwanon frying, ajiye albasa, ƙara namomin kaza, bin karas. Fry har sai an gama.
- A cikin tafasasshen broth don shigar da nama bukukuwa, dafa, cire kumfa, har sai da shirye.
- Yarda da dankali yankakken, kamar yadda shirye don ƙara frying.
- Salt da kuma kakar tare da barkono da laurel.
- Ku bauta wa miya naman kaza tare da namomin kaza ne bayan minti 20, pritraviv ganye.
Naman kaza tare da sha'ir sha'ir
Abincin dadi da kuma miya mai naman kaza da aka yi da spruces tare da adadin lu'u-lu'u sha'ir ya shirya kadan. Za a iya dafa shi a gabansa kuma ƙara a karshen dafa abinci, saboda haka hatsi zai tafasa. Ƙananan agarics na zuma baya buƙatar tsabtatawa, amma dole ne a rinsed, yanke cututtukan tsutsa kuma tafasa don minti 10.
Sinadaran:
- zuma agaric - 300 g;
- lu'u-lu'u lu'u-lu'u - ½ st.
- dankali - 3 guda;
- broth - 3 lita;
- albasa, karas - 1 pc.;
- dried Fennel - 1 tsp;
- gishiri da barkono.
Shiri
- Tafasa allon allon har sai dafa shi.
- Welded da zuma agar faranti, kurkura.
- A cikin tafasasshen broth don shigar da dankali da namomin kaza, dafa har sai an shirya, shigar da sha'ir sha'ir.
- Bishiya Sparce da karas, zuba a cikin miya.
- Salt da kakar tare da barkono, dill dried da laurel.
Sake nama da vermicelli
Abin farin ciki kuma mai ban sha'awa shine naman kaza tare da noodles , dafa shi a kan broth kaza tare da adadin kayan lambu da dama. Ana zaɓar nau'o'in kayan lambu a cikin basira, zai fi dacewa ta yin amfani da tumatir, barkono mai dadi da farin kabeji, za su sa dandano mai ban sha'awa. Naman kaza ya dace da kowane: gandun daji ko girma artificially.
Sinadaran:
- namomin kaza - 500 g;
- noodles - 100 g;
- dankali - 3 guda;
- albasa, karas - 1 pc.;
- tumatir - 1 pc.;
- barkono mai dadi - ½ kwakwalwa.
- farin kabeji - 100 g;
- broth tare da nama - 4 lita;
- gishiri, laurel, ganye.
Shiri
- Yayyafa da albasa, ƙara yankakken yankakken, toya har sai ruwa ya kwashe, ajiye, ƙara.
- Na dabam, zuba karas, barkono da tumatir a cikin kwanon frying.
- A cikin tafasasshen broth, sanya dankali, kawo zuwa rabin shirye, ƙara inflorescence na kabeji.
- A cikin miya don jefa namomin kaza da noodles, a kan shirye-shiryen shiga frying.
- Season tare da gishiri da kuma kakar tare da ganye da kuma ganye.
Naman kaza tare da wake
Yi sutura mai naman kaza mai gina jiki da na gina jiki zai taimakawa kara da wake, wake da wasu kayan lambu. Zai fi dacewa da amfani da tsuntsayen gandun daji, zasuyi kyau tare da musanya nama. Gilashin za ta yi sauƙi, mai arziki kuma mai ban sha'awa kuma a dafa shi a cikin sa'a ɗaya, la'akari da shirye-shiryen namomin kaza.
Sinadaran:
- daji namomin kaza - 500 g;
- albasa - 1 yanki;
- wake a cikin nasu ruwan 'ya'yan itace - 150 g;
- dankali - 3 inji.
- Peas - 100 g;
- karas - 1 yanki;
- kayan lambu - 3 l;
- gishiri, ganye, leaf bay.
Shiri
- Namomin kaza a yanka, tafasa, iri, kurkura.
- A kan man kayan lambu, ajiye albasa da karas, ƙara namomin kaza, toya har sai dafa shi.
- A cikin broth dafa da wake har sai da taushi, ƙara dankali.
- Gabatar da naman kaza, Peas.
- Season tare da gishiri, ganye da laurel.
Naman kaza a cikin Juyi
Ƙaƙaccen naman gishiri mai sauƙi ya ɓoye a cikin wani nau'i mai yawa , don haka tasa ta fita tare da ƙanshin naman gishiri, zaka iya haɗuwa da mikiya tare da albasa a man shanu, daɗa sauran abubuwan da ke cikin sinadaran kuma dafa a cikin shirin da ya dace. Abincin zai kasance a shirye a cikin sa'a daya, la'akari da shirye-shiryen da aka gyara.
Sinadaran:
- Zakaran - 400 g;
- albasa - ½ kwakwalwa.
- dankali - 3 guda;
- broth - 2 lita;
- man fetur - 50 ml;
- gishiri, furen fure;
- ganye don yin rajista.
Shiri
- Ana samun albasa a cikin kwano a kan "Zharka", kara namomin kaza, toya har sai ruwa ya kwashe.
- Gabatar da dankali, kara gishiri, zuba a cikin broth.
- A cikin yanayin miya, dafa don minti 40.
- Yarda dill, ganye, bar a kan "Rage zafi" na mintina 15.