Saboda yawancin dandano da laushi, namomin kaza bazai sa ku sha wahala daga abinci mai ci ba a lokacin azumi. Tabbatar da wannan - abincin gwangwani wanda za a iya kara da hatsi da kayan lambu, ƙara kayan lambu, madararan kayan lambu, kullun duk abin da ke da jini ko ƙananan ƙananan barin barin rubutu da yawa.
Naman kaza da naman kaza tare da zane-zane
Bari mu fara tare da soyayyen da kuka fi so. Mutane da yawa masu amfani da azumin sunyi imanin cewa ba tare da samfurori ba, ba za a iya samun gurasar da ake so ba, amma wannan ba haka ba ne, muna bada shawara da makamai masu linzami da kwayoyi, wanda zai ba da dandano da nauyin da ake so.
Sinadaran:
- dried farin namomin kaza - 35 g;
- ruwan zafi - 890 ml;
- Zakaran - 680 g;
- leeks - 1 yanki;
- tafarnuwa - 2 hakora;
- Dried coriander, Rosemary - 1/4 tsp.
- Cashew kwayoyi - 3/4 tbsp.
Shiri
Kafin shirya naman kaza mai naman kaza, zai zama wajibi a zubar da namomin kaza tare da ruwan dumi kuma bar su su kara. Ana kuma zuba ruwan 'ya'yan itace tare da ruwa kuma sun bar dare. Wannan hanya ce da za ta taimaka wajen cimma rubutun kayan kirki ba tare da ƙara madara ba. A halin yanzu, shirya miya tushe, yankakken namomin kaza da kuma leeks, yanyan tafarnuwa. Leak da tafarnuwa za su zama na farko da za a yi gashi, kuma a lokacin da yankunan suka zama roy, ana sa namomin kaza. Bari naman gishiri danshi shafe, sa'an nan kuma sanya coriander da Rosemary. Bayan rabin rabin minti daya, zuba a cikin ruwa mai dumi da dukan ruwa wanda aka yi farin ciki da namomin kaza. Yanke namomin kaza kuma aika su ga miya. Cook don akalla minti 15, to, ku ƙara kwayoyi da kuma bulala da miyaccen gurasar nama har sai da santsi.
Naman kaza tare da sha'ir sha'ir
Sinadaran:
- albasa - 135 g;
- Zakaran - 290 g;
- dankali - 290 g;
- Laurel bar - 3 sassa;
- lu'u-lu'u lu'u-lu'u - 2/3;
- kayan lambu - 2,8 l;
- karas - 145 g.
Shiri
Half-zobba na albasa da farko bari kanka, sa'an nan kuma ƙara soyayyen namomin kaza da kuma jira har sai duk danshi evaporates. A wanke sha'ir sha'ir kuma ƙara shi a gaba. Saka laurel, karas da kaɗa da kuma zuba duk abin da kayan lambu. Jira lokacin lokacin da allon lu'u-lu'u ya kasance kusan shirye, to, ku sanya cubes dankalin turawa kuma ku bar su su yi taushi.
Naman kaza girke-girke
Daban-daban a cikin al'ada na farko na darussa na farko zai iya yin tasa na kwaskwarima, alal misali, wannan miyan miya. Don shirya shi dole ne ka samarda tare da wasu nau'o'in sinadirai masu yawa, amma a zahiri an ba da sutura mai kyau ta wurin samuwa.
Sinadaran:
- broth kayan lambu - 720 ml;
- manna miso - 15 g;
- karas - 85 g;
- Zakaran - 280 g;
- kore Peas - 45 g;
- gilashin noodles - 45 g;
- Soya Sauce - 15 ml;
- albasa koreya, dafaɗɗa don hidima.
Shiri
Da sauƙi soya karas sandunansu da yanka na namomin kaza. Cika broth tare da broth kuma sanya Peas. A lokacin da miya boils, ƙara gilashin noodles. A cikin layi daya, ɗaukar wani ɓangare na broth kuma ya shafe shi. Zuba a miso, shan miyan daga wuta, ƙara wani ɓangare na tasa tare da ganye, soya da sesame.
Delicious da kuma durƙusad da naman kaza miya
Sinadaran:
- ƴan kayan lambu - 2.3 lita;
- sauerkraut - 415 g;
- gwangwani daga kabeji - 230 ml;
- Zakaran - 230 g;
- albasa - 210 g;
- barkono mai dadi - 190 g;
- dankali - 235 g;
- apples - 60 g;
- tafarnuwa - 10 hakora;
- tumatir - 420 g;
- laurel bar - 2 inji.
Shiri
Shirya gurasar miya a cikin irin albasa-naman kaza. Wannan durƙusad da naman kaza za a iya shirya daga namomin kaza. Lokacin da duk danshi ke fitowa, sanya yankakken barkono da kabeji, ƙara grated apples, dankali cubes, tafarnuwa cloves manna, sa'an nan kuma nan da nan cika duk abin da broth. Saka laurel. Jira har sai dankali ya zama mai laushi, ya yi amfani da miya, zuba a cikin brine kuma ƙara tumatir. Bayan minti 10 za ku iya gwadawa.