Capelin a batter - tasa yana da dadi kuma mai gamsarwa. Zaka iya yin amfani da shi duka azaman abun ciye-ciye da kuma ƙanshin zafi. Muna ba ku da yawa girke-girke, kuma za ku zabi wa kanku mafi dacewa.
C girke-girke kayan girke-girke
Sinadaran:
- sanin sabo - 500 g;
- kayan yaji.
Don batter:
- kwai - 2 guda;
- madara - 150 ml;
- gari - 150 g;
- kayan yaji.
Shiri
Mun wanke kifaye da ruwan sanyi, cire duk abubuwan da ke ciki. A cikin tasa mai zurfi, kwashe qwai kuma ta doke su, a hankali zubar da madara. Next, zuba a cikin gari, kayan yaji don dandana kuma haɗuwa da kyau tare da mahautsini. A cikin frying pan zuba man fetur, ƙone wuta mai tsanani da kuma dumi shi.
Sa'an nan kuma mu sanya kifi a cikin batter , sanya shi a cikin kwanon frying kuma tofa shi zuwa ɓawon burodi a bangarorin biyu. Bayan hakan, yada shi a kan tawul na takarda kuma bar shi na minti 10 don shafe man fetur. Mun sanya kifin da aka shirya a cikin tasa, yayyafa da kayan da kuka fi so da kuma bautar shi a teburin.
Capelin, soyayyen a batter
Sinadaran:
- sabo ne mai hatsin - 500 g;
- man kayan lambu - 350 ml;
- gari - 4 tbsp. spoons;
- kayan yaji;
- madara - 2 tbsp. spoons;
- lemun tsami - 2 lobules;
- sabon faski.
Shiri
Ruwa sosai wanke da kadan dried. A cikin tasa daban, ta doke yarin, yayyafa da gari, gishiri da kuma zuba a madara. A cikin kwanon frying, mun damu da man fetur. Sa'an nan kuma, kowane kifi an saukar da shi a cikin dafaffen dafa, sa'an nan kuma a saka a cikin kwanon rufi da kuma toya akan zafi mai zafi a kowane gefe na minti hudu. Mun sanya kwalban da aka gurasa a cikin wani abu mai mahimmanci don yin gilashin kayan lambu mai gilashi. A shirye tasa aka yi wa ado da lemun tsami yanka da kuma sabon faski sprigs.
Yadda za a dafa masallaci a cikin gidan?
Sinadaran:
- sabo ne mai hatsin - 500 g;
- kwai - 1 yanki;
- gari - 1 abu;
- kefir - 150 ml;
- kayan yaji.
Shiri
Kifi ana narke, wanke, yanke, dan gishiri da barkono dandana. Gaba kuma, mu juya zuwa abincin dafa abinci: kefir buga tare da kwai mai kaza, zuba a gari, barkono da kadan gishiri. Muna haɗe kome da kyau tare da whisk.
Yanzu zamu fara aiki mafi mahimmanci - frying kifaye. Muna jingina kifaye gaba daya a batter da kuma sanya shi a kan frying kwanon rufi tare da man fetur. Sauƙi rage wuta da fry capelin daga bangarorin biyu. Sa'an nan kuma rufe tare da murfi da tururi don wani mintuna 5 zuwa ɓawon burodi. Shirya don saka tasa a kan farantin, yayyafa da kayan lambu da yawa kuma yayyafa da ruwan 'ya'yan lemun tsami a nufin.