Summer ne wasan kwaikwayo kuma, ba shakka, shish kebabs . A cikin sararin sama zaka iya dafa abinci mai dadi sosai, mai kayatarwa, ƙuƙwalwar nama. Amma a kan rashawa zaku iya fry ba kawai nama ba, amma kayan lambu . Kuma a cikin wannan labarin za mu gaya maka yadda za a shirya namomin kaza a kan wani gasa.
Namomin kaza a kan abincin - girke-girke
Sinadaran:
- sabbin zane - 550 g;
- man zaitun - 55 ml;
- ganye Italiyanci - 1 tsunkule;
- gishiri - 1 tsunkule;
- lemun tsami - 1 yanki;
- thyme - 1 reshe.
Shiri
A cikin babban babban kwano, zuba man zaitun, yayyafa ruwan 'ya'yan lemun tsami, kara gishiri da ganyayyakin Italiyanci. Sa'an nan kuma mu aika da twig na thyme. Mix da kyau, aika da namomin kaza mai yalwata da kuma cire su tsawon minti 60 a wuri mai sanyi. Bayan haka, za mu kirga su a kan skewers ko kuma su sa su a tarkon waya. Yanke namomin kaza a kan ginin. A wannan yanayin, zafi ya kamata ya zama matsakaici, don haka zabin mai tausayi bazai ƙona ba. Lokacin da suke launin launin toka a gefe daya, juya zuwa wani ganga, don haka an yi amfani da namomin kaza.
Yaya za a zabi namomin namomin kaza don brazier?
Sinadaran:
- Zakare na matsakaicin matsakaici - 800 g;
- albasa na matsakaici matsakaici - 4 inji mai kwakwalwa.
- Basil Basil - 3 tsp.
- sweet paprika - 3 tsp.
- bay bar - 4 inji mai kwakwalwa.
- black peppercorns - 5 inji mai kwakwalwa.
- Soya Sauce - 80 ml;
- ruwan 'ya'yan itace lemun tsami - 1 tbsp. cokali;
- man fetur - 80 ml.
Shiri
Naman kaza nawa ne kuma tsaftace. Tare da baka mun cire husks, kuma mun yanke kawunanmu da manyan zobba. Sanya namomin kaza a cikin babban kwano, sanya albasa, kayan yaji, zuba a man shanu, waken soya da ruwan 'ya'yan lemun tsami. To, duk wannan haɗin. Mun bar namomin kaza ku yi zafi a dakin da zazzabi na awa daya da rabi. Yana da kyawawa don haxa su kowane minti 30. Bayan haka, kirga da namomin kaza tare da skewer, kuma kara da albasa zobba. A kan ciwon zafin rana muna soyayyen namomin kaza a kan abincin, wanda aka shayar da soya sauya, sau da yawa juyawa. Don masu namomin kaza sun fito da sauƙi, za su iya yin amfani da shi tare da ragowar marinade daga lokaci zuwa lokaci.
Yadda za a dafa namomin kaza?
Sinadaran:
- sabo ne namomin kaza suna zana - 500 g;
- tumatir - 3 inji.
- man kayan lambu - 100 ml;
- gishiri - 1 tsunkule;
- lemun tsami - rabi;
- cuku - 100 g;
- faski ganye.
Shiri
Da farko, za mu shirya marinade don namomin kaza a kan ginin. Ana buƙatar sa namomin kaza su zama m kuma ba bushe a lokacin da frying. Ganye na faski, tafarnuwa, gishiri, ruwan 'ya'yan lemun tsami da man shanu da kyau. Zakaran masu tsabta suna tsabta, raba da kafafu daga huluna. Muna cika hatsin da marinade kuma mu bar rabin sa'a. Ƙafafun namomin kaza da tumatir an yanka a cikin cubes. Add da crushed faski da Mix. Abincin shayarwa ya cika hatsin naman kaza kuma ya sanya su a kan grate. Yayyafa tare da cuku cuku a saman. Kuma sabõda haka, namomin kaza ba su tsaya ba, sun fi dacewa da man shafawa tare da man fetur. Muna dafa su a kan abincin har sai cuku ya narke.
Ciyar da namomin kaza a kan ginin
Sinadaran:
- Zakaran manyan gishiri - 700 g;
- mayonnaise - 200 g;
- gishiri;
- kayan yaji;
- naman alade naman alade - 200 g;
Shiri
Champignons mine, muna cire kafafu. Mun sanya hatsin a cikin wani akwati mai zurfi, ƙara kayan yaji, gishiri, mayonnaise da sanya shi a wuri mai sanyi don kimanin awa 1. A cikin naman alade mun ƙara gishiri, kayan yaji da motsawa don dandana. Sakamakon taro na abincin naman kaza. Mun yanke maniyyi a cikin takunkumi kuma muka juya kowanne motsi zuwa ciki. Kuma cewa namomin kaza gasa a kan ginin ya fito mafi mahimmanci, in Bugu da kari mun kunsa su a cikin guda na tsare. Yada kwallaye da aka shirya akan ginin da kuma sanya shi a kan brazier na minti 20-30, ba tare da manta ya juya shi ba.