Ana kiran wani amaranth mai ban mamaki kuma mai ban sha'awa ne. A gaskiya ma, hasken wutar lantarki na dogon lokaci don Allah yardar, ba tare da buƙatar kula da kula ba. A Turai, a karo na farko game da amaranth an koya a tsakiyar karni na 17. Daga nan sai ya zo ƙasashen Turai daga Indiyawan Gabas. Binciken da ya saba da shi ya yi sha'awar Sarauniyar Sarauniya cewa ta kafa Dokar Amaranth Knights. Amma ban da kyau amaranth yana da dama da kaddarorin masu amfani: yana da kyau zuma shuka, mai kyau abinci shuka da kuma ainihin storehouse da magani abubuwa. Ana amfani da tsaba daga cikin man na Amaranth daga man fetur, wanda aka yi amfani dashi a magani (don maganin marasa lafiya na ciwon daji, a cikin yara a cikin yara , ƙwayoyin ƙwayoyin cuta a cikin koda da kuma tsarin jima'i, ciwon sukari, ƙwayoyin cuta, rashin lafiya) da cosmetology. Squeezed daga tsaba na amaranth man fetur a cikin thrapeutic Properties m zuwa teku buckthorn . Amaranth yana dacewa da abinci ga mutane: Ana amfani da ganye na amaranth don yin salatin da abinci mai zafi, kuma hatsi sunyi gari zuwa gari, wanda ba shi da mahimmanci ga alkama. Bugu da ƙari, amaranth ba shi da kyau a dasa shuki da noma, yana tsiro da hanzari, yana kai tsawon mita 3, kuma yana jurewa fari. Wannan tsire-tsire kusan bazai sha wahala daga cututtuka da kwari ba kuma bai da daidaito a yawan amfanin ƙasa. Yawancin amaranth daga hectare a kan matsakaita shi ne 1600 centers. Bugu da ƙari, kamar wasu cuts, amaranth yana ba da kimanin kashi 50 na hatsi a kowace hectare. Game da yadda za a shuka da kyau da kuma girma amaranth kuma za'a tattauna a wannan labarin.
Yadda za a shuka wani amaranth?
Mafi sau da yawa, da namo of amaranth fara da shuka na shuka tsaba a kan seedlings. Saboda tsaba suna da ƙananan, an riga an haɗe su da yashi kuma an shuka zuwa zurfin 15 mm. Mafi kyawun amaranth zai ji a zafin jiki na 20-240C cikin haske mai kyau. Bayan kwanakin 4-5, amaranth zai faranta wa matasan farko. Don tabbatar da cewa seedlings ba su inuwa juna ba, zai buƙaci a fitar da shi ta hanyar cire ƙananan harbe. Bayan bayyanar 2-3 ainihin ganye, da tsire-tsire suna dived cikin tukwane auna 6 * 6 cm, sa'an nan kuma dasa a cikin ƙasa bude.
Wata hanyar da za ta kara girma daga tsaba shine shuka su a fili. A wannan yanayin, dole ne a shuka su a lokacin da kasar gona a zurfin 40-50 mm ne mai tsanani zuwa zafin jiki na 6-80 ° C. A lokaci guda, kasar gona tana riƙe da isasshen danshi don bunkasa shuka. Kwayar da aka shuka a wannan hanya ya fara girma, hanzari da nutsar da weeds, ta haka yana kawar da buƙatar ƙuƙuwa. Idan kuma, don fara shuka amaranth a wani kwanan wata, zai zama dole ya kula da halakar weeds, a hade tare da ban ruwa. Bugu da kari, marigayi sown amaranth seedlings za a iya hallaka by larvae na wasu kwari karin kwari. Ana iya gudanar da amfanin gona na Paddy Amaranth a farkon Yuli a kan shafukan da aka dakatar bayan girbi radish ko iri iri iri.
Hanyar dasa shuki amaranth ya dogara da karin burin:
- An shuka shuki mai bangowa a nesa tsakanin tsire-tsire na 10 cm da jere jere na 45 cm;
- lokacin da aka shuka a kan tsaba, nisa tsakanin tsire-tsire da jere jere na ƙaruwa: 15-20 cm da 70 cm, bi da bi.
Idan ka shuka wani amaranth tare da karamin lokaci, to, tsire-tsire zai yi ƙasa da ƙasa kuma zai girbe girbi marar girbi.
Kula da amaranth
Amaranth - injin yana da kyau sosai kuma baya buƙatar kulawa na musamman. Bugu da ƙari, yin takin mai magani kafin shuka da kuma kara ƙirar wa] annan layuka, amaranth bai bukaci wani aiki ba. Mafi mahimmanci, zai yi girma a wurare masu kyau, amma har ma a matalauta a yankunan da ke yamma, yana jin cewa yana da tabbaci.