Duk abin da ka ce, namomin kaza sun kasance kuma sun kasance mafi sauki, na kowa da sauki a dafa namomin kaza. Ba'a buƙatar zane-zane da aka saya a kasuwar ko a cikin kantin sayar da su, dafa abinci kafin frying, ba za a iya dafa shi ba, amma ku ci (ba, kada ku ji tsoro, suna da lafiya da dadi).
A yau, zamu bada wasu girke-girke ga waɗannan namomin kaza na duniya da kuma magana game da salads ba tare da su ba.
Salatin naman kaza tare da namomin kaza
Sinadaran:
- Mix of letas kore - 1 kunshin;
- karas - 2 guda;
- Zakaran - 400 g;
- kore Peas - 250 g;
- barkono mai dadi - 2 inji.
- red albasa - 1 pc.;
- mayonnaise - rabin karni;
- yoghurt - 1/4 na karni;
- ruwan 'ya'yan lemun tsami - 1/4 na karni;
- Grammar Parmesan - 1/4 na karni;
- ƙasa baki barkono - dandana.
Shiri
Bari mu fara tare da miya. Mayonnaise an gauraye shi da ruwan 'ya'yan itace da kuma ruwan' ya'yan lemun tsami, ƙara gishiri da Parmesan tare da ƙaƙafa miya da barkono.
Ganye salatin sosai wanke da kuma bushe da tawul ɗin takarda. Za a sare 'yan wasa a cikin faranti, da kuma karas a kan manyan kayan. Idan ana so, za ka iya soya da karas da namomin kaza tare, amma za mu bar su a cikin takaddun fata. Yanzu ya rage don yanke albasa da albasa da barkono a cikin ƙuƙwalwa kuma za ku iya samar da salatin.
A kasan gilashin salatin mun shimfiɗa launin ganye da kuma rufe shi da miya. Sa'an nan kuma muna rarraba karas, namomin kaza, Peas kore (sabo ne ko gwangwani), Layer na barkono mai launin Bulgarian da albasarta. Mun watsa ragowar tashar mai cikawa daga sama.
Salatin salo tare da gwangwani da kuma kaza
Sinadaran:
- kaza thighs - 4 kwakwalwa.
- prunes - 1 abu;
- bay ganye - 1 yanki;
- gishiri, barkono - dandana;
- albasa - 1 pc.;
- gwangwani ko marinated namomin kaza - 150 g;
- qwai - 6 kwakwalwa.
- kore apple - 1 yanki;
- mayonnaise.
Shiri
Muna dafa kajin a cikin ruwan salted tare da ganye laurel har sai an shirya shi gaba daya. An cire naman nama daga kashi kuma a yanka a cikin cubes. Naman kaza a yanka labaran, qwai yana dafaɗa da kuma bugu, da kuma koreren apple a kan babban kayan aiki. Mun yanke kananan albasa a cikin ƙananan zobba da kuma zuba a kan ruwan zãfi. Dukiyoyi , idan sun cancanta, pre-steaming, sa'an nan kuma yankakken yankakken.
Yanzu mun fara yada salatin mu. Layer na farko shine tsummoki, daga baya kaza, qwai (rabi), namomin kaza, 'ya'yan itace da' ya'yan itace. Kowace Layer an rushe shi da wani bakin ciki na mayonnaise. Kafin muyi hidima, za mu yi amfani da salatin abincin da aka yi amfani da namomin kaza a cikin firiji na kimanin awa daya.
Salatin salatin tare da soyayyen wake-wake
Sinadaran:
- matashi matasa - 1 guntu;
- manna - 1 abu;
- ceri tumatir - 8-10 guda;
- Zakaran - 300 g;
- naman alade - 6 tube;
- albasa koreya - 1 bunch;
- mayonnaise - 3/4 abubuwa;
- buttermilk - 1/2 st.;
- dried faski - 2 tbsp. spoons;
- Dried kore albasa - 1/2 tsp.
- tafarnuwa - 1 albasa;
- gishiri, barkono - dandana;
- Parmesan - 2 tbsp. spoons.
Shiri
An wanke alayya tare da ruwan ƙanƙara da kuma amfani da tawul ɗin takarda. Ana yin sliced da kuma bushe a kan gabar ba tare da ƙara man ba. Duk abincin da kuka zaɓa an dafa shi cikin ruwan salted har sai an shirya shi kuma sanyaya.
Yanzu bari mu fara tayar da furanni: an yayyafa tafarnuwa da gauraye da mayonnaise, buttermilk da cuku. Add to sauce dried ganye, kazalika da gishiri da barkono.
Yanzu muna fara yada salatin. Na farko Layer mu sanya sabo ne alayyafo, za mu sa a kan ruwan sanyi taliya, tumatir da namomin kaza. Layer na karshe shi ne sanyewarmu, wanda ya kamata a yayyafa shi da albasarta da albasarta da naman alade.