A tsawon lokacin rani, kuna so ku ci iri-iri masu yawa kamar yadda zai yiwu, wanda ya isa wannan lokacin. Kuma daya daga cikin mafi dadi kuma mai ban sha'awa shi ne eggplant, wanda daga bisani aka samo kayan kirki, wanda za'a iya cika da kowane cika a hankali.
Mun zabi muku girke-girke da suka fi dacewa da ƙwayoyin eggplant, wanda ba zai bar kowa dan uwa ba.
Eggplant rolls tare da nama minced
Ga wadanda suke so su sami tasa mai gamsarwa, za mu gaya maka yadda za a shirya naman alade tare da nama mai naman.
Sinadaran:
- eggplant - 2 guda;
- naman alade - 200 g;
- zucchini - 1 yanki;
- kwai - 1 yanki;
- gurasa gurasa - 1 tbsp. cokali;
- soya miya - 1 tbsp. cokali;
- barkono fata da gishiri - dandana.
Shiri
Squash kwasfa da tsaba da kuma grate. Bayan haka, haxa shi da nama mai naman, gurasa, da kwai da soyayyen miya. Sa'a duk da gishiri da barkono, kuma haɗuwa sosai.
Cikakken bishiyoyi sun wanke kuma a yanka su cikin bakin ciki, a kan gefen kowanne daga cikinsu, sa a kan cokali na nama na naman, ya mirgina kuma ya kakkafa su da tootot, don haka kada su rushe. Sanya jeri a cikin tukunyar burodi, yayyafa da man kayan lambu da kuma sanya a cikin tanda, mai tsanani zuwa digiri 200, na minti 30. Ku bauta wa mai shirya dumi.
Ka lura cewa ko da yake wannan girke-girke yana amfani da naman alade, zaka iya shirya eggplant rolls tare da wani nama.
Eggplant rolls tare da namomin kaza
Sinadaran:
- eggplant - 2 guda;
- Zakaran - 300 g;
- Bulgarian barkono - ¼ kwakwalwa.
- albasa - 1 yanki;
- walnuts - 100 g;
- ganye - 1 bunch;
- tafarnuwa - 2 cloves;
- man kayan lambu - 1 abu;
- gishiri da barkono baƙar fata - dandana.
Shiri
Eggplant yanke zuwa dogon bakin ciki tube, soya a cikin kayan lambu mai daga bangarorin biyu zuwa zinariya, saka a kan adiko na goge baki to tari wuce fat, da gishiri. Naman kaza an yanke shi sosai kuma a kan kwanon rufi, ya ba da izinin cire ruwa da kuma kara musu albasa da barkono. Gishiri na lambun, ya ba su damar wanke su da kuma cire daga zafi.
Ganye, kwayoyi da tafarnuwa a cikin abincin abinci, zub da wani man shanu na man fetur zuwa gare su kuma gungura dan kadan. Sa'an nan kuma, a can, aika da kayan lambu da kuma kunna mai girbi don karin 5-6 seconds. A kan gishiri guda ɗaya da aka gama, sanya a gefen kowane ɓangaren eggplant, kunsa su kuma saka su a tasa. Ku bauta wa eggplants tare da tafarnuwa da namomin kaza yi ado da ganye.
Eggplant rolls tare da cuku
Sinadaran:
- eggplant - 500 g;
- Cuku wuya - 100 g;
- tafarnuwa - 1-2 cloves;
- mayonnaise - 3 tbsp. spoons;
- man kayan lambu don frying;
- gishiri - dandana.
Shiri
A wanke eggplant a cikin bakin ciki, ninka a cikin kwano, kakar da gishiri da kuma barin na minti 20. A wannan lokaci, bari tafarnuwa ta hanyar latsawa da kuma haɗuwa da mayonnaise, kuma ku gwanƙwan cuku a kan takarda mai kyau.
Fry da kwanon da ke kan man fetur a bangarorin biyu har sai sun juya zinari. Sa'an nan kuma canja wurin su zuwa tawul na takarda don kawar da wuce haddi da kuma mai sanyi. Bayan haka, kowane mai kayan shafa mai mayonnaise da tafarnuwa, zub da cuku a gefe daya kuma kunsa rubutun. A sa su a kan farantin, yayyafa da ganye da kuma bi da kanka.
Bugu da ƙari, za a iya kwantar da takalmin kwalliya a saman gurasar pita kuma a yi ta birgima ta hanyar cewa dukan abincin da eggplant ya kasance cikin cikin lavash roll . Abincin da aka yi da shirye-shirye kuma za'a iya soyayyen ko ya yi aiki ba tare da gurasa ba, wanda aka yi ado da ganye.
Eggplant rolls tare da tumatir
Sinadaran:
- eggplant - 400 g;
- tumatir - 250 g;
- mayonnaise - 4 tbsp. spoons;
- man kayan lambu - 2 tbsp. spoons;
- mustard - ½ tsp;
- gishiri, ganye da tafarnuwa - dandana.
Shiri
Eggplants wanke, a yanka tare da faranti na bakin ciki, yayyafa da gishiri da kuma barin na 10-15 minti, to, ku bushe su kuma toya su a garesu har sai launin ruwan kasa. Garnish tare da tafarnuwa kuma hada shi da mayonnaise da mustard. Yada kowane ɓangaren eggplant tare da wannan cakuda, saka a saman wani tumatir, kunsa da jin dadin.
Gwargwadon bishiyoyi tare da tumatir na iya zama kyakkyawan ƙari ga nama ko kifi, ko kuma abincin abincin dare.