Kifi, noma a cikin tukwane yana da amfani sosai kuma ban sha'awa sosai. Ana shirya wannan tasa ne mai sauki isa kuma tabbata don faranta dukan baƙi. Muna ba da shawarar ka ƙara koyo game da yadda za'a fitar da kifi a tukunya.
Kifi ya kwashe tare da dankali a cikin tukwane
Sinadaran:
- fillets na kifi - 500 g;
- dankali - 6 inji mai kwakwalwa.
- kirim mai tsami - 600 g;
- Zakaran - 8 sassa;
- tafarnuwa - 3 cloves;
- man shanu mai narkewa - 2 tbsp. spoons;
- kifi broth - 1 abu;
- gari - domin gurasa;
- ganye - don kayan ado;
- kayan yaji.
Shiri
Don haka, an wanke kifin, dried, sarrafa daga kasusuwa kuma a yanka a kananan ƙananan. Yayyafa da kifi da gishiri da barkono, mirgine a gari alkama da kuma toya a kan mai-mai mai kyau har sai ɓawon zinariya a bangarorin biyu. An tsabtace namomin kaza, yankakken yanka kuma mun sanya su daban a kan man shanu mai narkewa. Kwan fitila da tafarnuwa an kori daga wutsiya, an kakkarye su.
An yanka dankali a cikin kananan yanka kuma an haɗe shi da kirim mai tsami, tafarnuwa da albasa, kayan yaji don dandana tare da barkono da gishiri. Sa'an nan kuma mu yada kayan lambu a kan tukunyar gurasar da aka rarraba, cika su har zuwa rabi. Rufe tare da lids kuma saita tsawon minti 30 a cikin tanda.
Lokacin da dankali ke da shirye-shiryen, ƙara namomin kaza a cikin tukwane, yada kifayen, yayyafa da duk wani kayan yaji, zuba salun kifi salted, wanda ya kamata ya rufe murfin. Bugu da ƙari kuma, yana rufe duk abin da aka lids, muna aika tukwane a cikin tanda, na kimanin minti 25. Ku ci tasa har sai dankali ya shirya da taushi. Bayan haka, a hankali ka fitar da gamu, ka rufe da tawul kuma ka ba kifi a cikin tukwane don tsayawa na kimanin minti 10. A lokacin da ake hidima, yayyafa tasa tare da ganye mai yankakken yankakken.
Sake kifi da kayan lambu a cikin tukwane
Sinadaran:
- kifi (pollock, hake, cod, pike perch) - 1 kg;
- karas - 2 guda;
- albasa - 1 yanki;
- tumatir - 2 inji.
- kayan yaji;
- kayan lambu;
- kirim mai tsami - 2 tbsp. spoons;
- gari;
- man kayan lambu.
Shiri
Mun tsabtace kifi, yanke shi a cikin manyan bishiyoyi, gishiri, barkono, mirgine a cikin gari da kuma fry a kan man har sai da launin ruwan kasa. Kayan kayan lambu suna cikewa kuma suna shafewa har sai da taushi. Sa'an nan kuma ƙara kirim mai tsami a gare su kuma haɗuwa. A kasan tukunyar, saka kananan kayan lambu, jefa jigon laurel da kuma sanya yankunan kifi. Kafa tare da sauran kayan lambu, ka zuba dan kadan a cikin tukunya, ka rufe tare da lids kuma saka a cikin tanda na minti 30.