Haɗuwa da kowane kayan lambu dafa a batter ana kira tempura. Wannan tasa ta zo mana daga Asiya kuma muna sha'awar mutanen Rasha. Ya kamata, har yanzu ya kasance kifi, amma uwargijinmu na dafa ba tare da shi ba. Bari mu dubi wasu kayan girke-girke na kayan lambu dafa a batter.
Tumatir a batter
Sinadaran:
- tumatir - 2 inji.
- cuku - 100 g;
- qwai - 2 guda;
- mayonnaise - 2 tbsp. spoons;
- gari - 2 tbsp. spoons;
- gishiri, barkono barkono, faski ganye - dandana;
- man kayan lambu don frying.
Shiri
Na farko za mu shirya dukkanin sinadaran. Mu dauki cuku da kuma rub da shi a kan karamin grater. Qwai an rushe a cikin wani kwano, ƙara mayonnaise da m whisk. Mun sanya a cikin kwai cakuda ced cuku, gari, gishiri da barkono dandana. Mun haxa kome da kyau, an shirya yumbu. Yanzu mun dauki tumatir, mine, muna cika da ruwan zãfi kuma muyi kwasfa kwasfa daga gare su. An yanka nama a cikin zobba kamar inci 1 cm.Da muka saka kwanon frying a kan kuka, zuba man kayan lambu da haske. Kowane ɓangaren tumatir an saka shi a cikin batter kuma an soyayye a cikin kwanon rufi a bangarorin biyu. Mun sanya tumatir a batter a kan wani kyakkyawan tasa da kuma yi ado tare da faski sprigs.
Eggplants a battered tare da tumatir
Sinadaran:
- eggplant - 1 yanki;
- tumatir - 1 pc.;
- tafarnuwa - 1 albasa;
- mayonnaise - 100 g;
- qwai - 2 guda;
- gari - 2 tbsp. spoons;
- gishiri - dandana.
Shiri
Eggplant na da kuma yanke zuwa cikin bakin ciki yanka. Mun sanya a cikin farantin mai zurfi da gishiri, don haka haushi ya fito daga cikinsu. Ba tare da rasa lokaci ba, karya qwai, gishiri da whisk har sai wani lullu mai laushi. Ƙara gari, sosai saboda yumbu bai yi tsayi sosai ba. Cunkudawa suna matsi daga ruwan 'ya'yan itace, tsoma cikin batter kuma toya daga bangarorin biyu a cikin kwanon frying. Sa'an nan kuma mu ɗauki ƙafawar ƙafa, man shafawa da mayonnaise, za mu sanya ɓangaren tumatir a saman kuma mu rufe ta biyu na eggplant. Aubergines a batter tare da tumatir suna shirye.