Haddock, girke-girke wanda zai iya zama mafi bambancin, tare da kyakkyawan tsarin kulawa da kasuwancin ko da yaushe yana da dadi, mai dadi da jin daɗi. Bribes da kuma halaye masu kyau na halaye na kayan abinci na kayan kirki daga wannan kifi, wanda aka dauke da wani samfurin da muhimmanci.
Yadda za a tsabtace hadari?
Ga wadanda suka fi so su sayi kifi a cikin ɗayansu, waɗannan suna bayani akan yadda za a raba ragowar a kan bindigogi:
- An tsarkake kifaye daga Sikeli, yanke lokacin da akwai shugaban, cire magunguna, wanke.
- Tare da wuka mai maƙarƙashiya, yi yanki a kan dukan fadin ridge.
- Ku zo da wutsiya zuwa wutsiya a kusa da yiwuwar kasusuwa, yankan gwanayen farko.
- Sakamakon aikin shine 2 halves: daya tare da ridge, na biyu ba tare da shi ba, daga abin da kawai zai zama dole don cire ƙananan kasusuwa.
- Yanke kashi kashin daga rabi na biyu. Yanke flank a kowane gefe.
- Cire fim daga ciki.
- Bincika kananan yara a cikin kananan rami, cire su tare da tweezers.
Yaya mai dadi don dafa hadarin a cikin kwanon frying?
Haddock soyayyen, girke-girke wanda za'a gabatar da shi, baya buƙatar basira da ilimi a fagen dafa abinci. Kuna iya cinye nau'ikan ɓangaren fillet din da dukan kifi a yanka a cikin guda. Za'a iya ƙaddamar da tsari na gishiri da barkono tare da jituwar haɗuwa ga kayan kiɗa ko dried ganye.
Sinadaran:
- haddock - 1 kg;
- gari - 150 g;
- lemun tsami - 1 yanki;
- man kayan lambu - 100 ml;
- gishiri, barkono.
Shiri
- Ana samun saltsu a cikin gurasar da aka yi a cikin gari, kuma sun yada a kan kwanon rufi mai tsanani.
- Fry chunks zuwa baki-watering blush a garesu biyu.
- Manya-manyan bayan da ake yin launin ruwan kasa a daya gefen an dafa shi a karkashin murfi.
- Ku bauta wa haddock tare da lemun tsami yanka.
Haddock cutlets - girke-girke
Idan kana da kullun ruwa, kayan girke-girke na dafaran cutlets daga wannan kifi zasu taimaka wajen samun aikace-aikacen mai sauri da kuma dacewa ga samfurin da ya dace. Ɗaya daga cikin waɗannan za a bayyana kara kuma idan an so, ana iya daidaita ta ta ƙara zuwa shayar da karas da soyayyen karas, albasa yankakken yankakken ko kayan da za su dandana.
Sinadaran:
- haddock - 1 kg;
- albasa - 2 guda;
- tafarnuwa - 2 hakora;
- qwai - 2 guda;
- gurasa a cikin madara - 2 yanka;
- gari - 150 g;
- man kayan lambu - 100 ml;
- gishiri, barkono.
Shiri
- Gishiri masu rarraba, albasa, tafarnuwa da gurasa.
- Ƙara kwai, gishiri, barkono, haɗakar da taro a hankali, bugawa dan kadan.
- Suka yi zagaye na katako daga haddock, tsoma su a cikin gari da kuma toya cikin mai zafi a kan frying kwanon rufi a garesu.
Haddock a batter - girke-girke
Ƙari akan yadda za a dafa hadarin a batter. Gurasa a cikin irin wannan hanya, kifaye ya fi dacewa kuma a lokaci guda yana da laushi. Cikakken gishiri zai iya kunshi qwai da gari kawai ko kuma an kara su da madara, giya ko, kamar yadda a wannan yanayin, kirim mai tsami. Don cika girke-girke zai bukaci kifi fillets.
Sinadaran:
- fillets na haddock - 1 kg;
- qwai - 2 guda;
- kirim mai tsami - 4 tbsp. spoons;
- gari - 4 tbsp. spoons;
- man kayan lambu - 100 ml;
- gishiri, barkono.
Shiri
- Yanke fillets a cikin rabo yanka.
- Whisk da qwai da gishiri, ƙara kirim mai tsami zuwa tsari.
- Zuba a cikin gari, sa ido da taro tare da whisk har sai ya zama cikakkiyar kama.
- Gishiri na kifi, barkono, tsoma a cikin batter kuma nan da nan yada a cikin wani mai ƙanshi a cikin frying kwanon rufi.
- Bayan hadarin da aka yi a batter yana soyayyen daga bangarorin biyu, yada shi a kan adiko na goge man fetur.
Haddock a kirim mai tsami miya
Idan kana buƙatar gefen gefe don shinkafa ko dankali, haddasa, abin da aka yi amfani da su don ƙone kifaye a kowane nau'i na naman alade, zai zama kyakkyawan tarin. Ƙanshi mai kyau na tasa da kuma ƙanshi mai ƙanshi mai ban sha'awa ba zai bar wani mai cin nama ba, wanda ya haifar da hadari mai kyau.
Sinadaran:
- fillets na haddock - 1 kg;
- kirim mai tsami - 400 g;
- albasa - 2 guda;
- tafarnuwa - 5-6 hakora;
- ganye - 1-2 rassan;
- man kayan lambu - 40 ml;
- gishiri, barkono - 1 teaspoon.
Shiri
- Gishiri mai kifi sliced browned kadan daga bangarorin biyu a cikin kwanon frying.
- Ciyar da albasarta a man shanu, a hade tare da kirim mai tsami, yayin da kara tafarnuwa, ganye, gishiri, barkono, zuba wa kifaye, tsire-tsire a matsakaici mai zafi.
- Bayan anyi saurin sauya, ƙwaƙwalwar a cikin kirim mai tsami yana shirye ya bauta.
Gudun hadari tare da albasa da karas
Babu ƙananan laco da aka kwashe stew a cikin kwanon frying ko sauté tare da albasa da karas. Mutane da yawa sun san wannan girke-girke tare da kara da tumatir manna ko miya, wanda ya sa kifin yafi yaji da yaji. Ba tare da irin waɗannan additives daga tumatir ba, tasa za ta ji daɗin abinci mara kyau da dandano mai kyau.
Sinadaran:
- fillets na haddock - 1 kg;
- karas - 700 g;
- albasa - 2 guda;
- greenery - 0.5 katako;
- man kayan lambu - 50 ml;
- gishiri, barkono, kayan wasa.
Shiri
- Gasa da albasarta a man shanu, ƙara karas da karamar kaza, toya tare da motsawa har sai da taushi.
- Yanke kifin kifi cikin yanka kuma, idan an so, toya kadan.
- Yada kifi a kan fry daga albasa da karas, ƙara ruwa kadan, kakar abincin da za ta dandana kuma ta daɗa a karkashin murfin a kan wuta mai tsaka.
- Bayan kimanin minti 10, tasa za ta kasance a shirye don yin hidima.
Yaya mai dadi don dafa abin da ke cikin tanda?
Har ma da abin da ke da dadi shi ne hadgack a cikin tanda, girke-girke wanda za'a iya aiwatar da shi kawai a kan takardar burodi, a cikin takarda ko sleeve, a cikin wani nau'i tare da ƙarin kayan lambu da wasu kayan. Hanya mafi sauƙi ga gasa ita ce aika sassan da aka yanka tare da sinadaran na marinade zuwa na'urar warmed-up na minti 20-30.
Sinadaran:
- fillets na haddock - 1 kg;
- man kayan lambu - 140 ml;
- Rasberi vinegar - 40 ml;
- Soya Sauce - 40 ml;
- tafarnuwa - 4 hakora;
- kayan yaji don kifaye - 2 tsp.
- laurel - kashi 2;
- barkono mai dadi - 5 inji mai kwakwalwa.
- gishiri - dandana.
Shiri
- Rub tafarnuwa tare da gishiri da kayan yaji.
- Add man, vinegar, soya sauce, rub da cakuda tare da cakuda kuma bar shi na minti 40 a cikin sanyi, rufe shi da murfi, stirring lokaci-lokaci.
- Canja wurin haddock cikin tsari tare da marinade, ƙara laurel, barkono.
- Gasa a tasa na minti 20-25 a digiri 180.
Haddock a cikin tanda a tsare
Idan kana so ka sami babban haddige, dole ne a yi la'akari da girke-girke don dafa kifaye a cikin takarda . Yana da kyau don amfani da kifaye fillets don aiwatar da girke-girke, supplementing shi da karas, albasa, sliced tumatir, wasu kayan lambu, ganye, lemun tsami, cuku.
Sinadaran:
- fillets na haddock - 0.5 kg;
- lemun tsami - 0,5 guda;
- tumatir da albasa - 1 pc.;
- tafarnuwa -2 chives;
- Provencal ganye - 2 tsunkule;
- man kayan lambu - 40 ml;
- gishiri, barkono - dandana.
Shiri
- Kifi a yanka a cikin gishiri, gishiri, barkono, yada a kan ɓangaren mailed a kan matashin kai na lemun tsami.
- A saman, sliced da albasarta da tumatir suna sliced, dukkanin ganye suna jin dadi.
- Sanya takarda, sanya a kan takardar burodi kuma aika shi zuwa tanda mai tsanani zuwa digiri 200.
- Bayan minti 30, haddock, gasa a cikin takarda, za su kasance a shirye su bauta.
Haddock karkashin gashin gashi a cikin tanda
Za a dafa abinci mai dadi da abinci mai gina jiki a cikin tanda tare da cuku. A matsayin "gashi" don kifi a cikin wannan yanayin, an yi amfani da kararra na karas da albasarta. Duk da haka, za'a iya canza musayar ta hanyar ƙara wasu kayan lambu ko maye gurbin su tare da wadanda aka tsara. Mayonnaise daidai maye gurbin kirim mai tsami, gauraye da mustard.
Sinadaran:
- fillets na haddock - 1 kg;
- karas da albasa - 3 inji mai kwakwalwa.
- Cuku wuya - 350 g;
- a cakuda barkono - dandana;
- mayonnaise - 200 g;
- gishiri.
Shiri
- A cikin nau'in maileda, an ajiye nau'in kifin kifi, wanda aka yi salted kuma an dafa shi don dandana tare da cakuda barkono.
- A saman semicircles na albasa, sa'an nan kuma grated karas.
- Rufe kayan lambu tare da mayonnaise, yayyafa da cuku.
- Aika samfurin zuwa cikin tanda mai tsanani zuwa digiri 200 kuma gasa mintina 25 a karkashin tsare kuma wani kamar yadda ba tare da takardar ba.
Haddock tare da kayan lambu a cikin tanda
Dama da kayan lambu , kayan girke-girke waɗanda suka bambanta a cikin abun da ke kayan kayan lambu tare da amfani da kayan yaji, za a iya shirya su a cikin wani nau'i na musamman ko a cikin ɓangaren fatar, wanda gefensa ana kashe minti 15 kafin ƙarshen magani mai zafi kuma ya yardar da yalwa don kwantar da dan kadan da cuku zuwa launin ruwan kasa.
Sinadaran:
- fillets na haddock - 1 kg;
- dankali - 8 kwakwalwa.
- albasa - 1 yanki;
- tumatir da barkono barkono - 2 inji mai kwakwalwa.
- Cuku wuya - 150 g;
- Italiyanci ganye, thyme, barkono cakuda - dandana;
- kirim mai tsami - 400 g;
- ruwan 'ya'yan lemun tsami - 40 ml;
- man kayan lambu - 40 ml;
- gishiri.
Shiri
- Ana tsabtace dankali, a yanka a cikin da'irori, a cikin tukunya bayan ruwan zãfi na tsawon minti 5, magudana ruwa, ba da izinin magudana.
- Shirya kuma yanke sauran kayan lambu.
- Sanya nauyin sinadaran a cikin akwati mai oda, ajiye kifayen kifi tsakanin sassan biyu dankali, promazyvaya kowane matakin flavored da ganye da kayan yaji mai tsami.
- Albasa suna yada albasa, tumatir da barkono, rufe nau'i tare da murfi ko ƙarawa tare da tsare.
- Shirye-shiryen hadgack da dankali a cikin tanda zasu zama minti 50 a digiri 180.
Kashe tare da haddock
Wani tasa inda dutsen da ke cikin tanda ya nuna kansa mafi kyawun - wani kayan dadi mai dadi da dadi, wanda aka shirya daga gurasa mai laushi. Za'a iya ƙara gishiri kifi tare da albasa, shinkafa shinkafa ko kuma kawai kayan da za a dandana su dandana kuma suyi amfani da su a matsayin cikawa guda daya. An tsara samfurin da aka biyo baya a cikin asusun uku.
Sinadaran:
- fillets na haddock - 0.5 kg;
- qwai - 3 guda;
- kirim mai tsami - 100 g;
- gari - 2/3 kofin;
- yin burodi foda - 1 teaspoon;
- albasa - 1 yanki;
- kayan lambu mai - 1 tbsp. cokali;
- gishiri, barkono, ganye.
Shiri
- Shigar da man a kan albasa da aka yayyafa, ƙara mai kifi na sliced, fry kadan.
- Beat qwai tare da tsunkule na gishiri, barkono, ƙara kirim mai tsami, yin burodi foda, gari.
- Dama a cikin kifin kifi tare da albasa da ganye, sanya a cikin siffar mai mai.
- Yi burodi na minti 30-40 a digiri 180.
Haddock ga ma'aurata
Idan manufar dafa abinci shine abin ƙyama, abin girkewa a cikin tukunyar jirgi na biyu zai dace da zane na abinci mai mahimmanci da zai yiwu. Seasonings da kayan yaji za a iya kara da cewa, shiryar da dandano. Filletin kifi yana da kyau a dafa. Abincin mai dadi sosai zai fita idan kun tsayayya da minti 10 a cikin brine daga zaitun.
Sinadaran:
- fillets na haddock - 0.5 kg;
- brine daga zaituni da man zaitun - 40 ml kowace;
- albasa - 0,5 guda;
- laurel - 2 kwakwalwa.
Shiri
- Haddock an shirya shi a cikin brine na minti 10, sa'an nan kuma a haɗe shi kuma ya yada a kan gurasar steam.
- A saman sa zobba na albasa da laurel.
- Brewed haddock a cikin wani steamer 20-30 minutes, dangane da kauri daga cikin guda.
Haddock a multivark
Yana da sauƙi da sauki don shirya abinci daga haddock a cikin multivariate . Kayan kifi za a iya soyayye a cikin yanayin "Baking" na minti 10 a kowane gefe, kafin cin abinci don dandana, ko kuma amfani da ra'ayin mai ban sha'awa akan samar da kayan lambu kayan lambu tare da kayan lambu da kuma miya, wadanda aka gabatar da su a cikin girke-girke mai zuwa.
Sinadaran:
- fillets na haddock - 0.5 kg;
- albasa - 2 guda;
- karas - 3 guda;
- tumatir - 2 inji.
- mayonnaise da ketchup - 2 tbsp. spoons;
- ruwa - kofuna waɗanda 1.5;
- kayan lambu mai - 1 tbsp. cokali;
- gishiri, barkono, ganye.
Shiri
- Shirye-shiryen haddock ya fara da kayan lambu. An dafa karas da kuma albasa da albasarta a cikin tasa mai dafa kuma an dafa shi akan "Baking" na minti 15-20.
- An yanka kifi na kifi akan kayan lambu.
- Mix mayonnaise, ketchup, ruwa da kayan yaji, zuba nau'in abun sauya na multicast.
- Shirya tasa a kan "Gyara" don minti 40.
Haddock daga haddock
Brew a kan farko za ku iya dandana miya na haddock . Da kyau, yana da kyau don amfani da kullun kifaye tare da kai da wutsiya, don haka broth zai juya ya zama mai mahimmanci. Duk da haka, ba tare da gurasar da aka dace ba, wanda dole ne a yanke shi don broth zuwa cikin dama don iya aiki a cikin kwanon rufi.
Sinadaran:
- haddock - 1 yanki;
- albasa - 1,5 guda;
- karas - 2 guda;
- dankali - 700 g;
- coriander - tsunkule.
- dried ganye - 2-3 tsunkule;
- man kayan lambu - 2 tbsp. spoons;
- laurel - kashi 2;
- gishiri, barkono, ganye.
Shiri
- An shirya rukuni ya kuma bufa tare da kwan fitila da karas guda daya tsawon minti 30.
- An kori karas da albasarta, kifaye suna cinye kasusuwa.
- A cikin raunin broth jefa dankali, kuma bayan minti 10 na wucewa daga sauran da albasarta da karas.
- Yanke zafi don dandana, ƙara kayan lambu mai ganye, coriander, barkono, laurel, sa nama na haddock, dafa don minti 10.
- Gyaran ganye, ba da kunnuwa kadan jiko ƙarƙashin murfi kuma ku bauta.