Wickets (sune sune ne, carols) sune kayan abincin gargajiya a cikin abinci na Karelian, suna tunawa da shan shanmu tare da cuku , ko dankali . Wickets su ne ƙananan kwari da aka yi da hatsin nama tare da nau'o'i daban-daban (hatsi na hatsi, oatmeal, dankali, namomin kaza, cuku), putty, crockery, ko bakery. Wickets na iya zama daban-daban siffofi: zagaye, m, da hudu, biyar, shida har ma bakwai sasanninta. A gefuna ne ko dai an ɗaure ko sunyi.
Halin al'adar shirya kayan kwalliya ya karu ne kawai a Karelia, har ma a arewa maso gabashin Rasha, bayan Urals da Finland, inda aka kira su kalittoa ko karjalan piirakka, a zahiri "Karelian pies" (Finnish).
Karelian rule-rule game da shirye-shirye na wickets: "Kalittoa - kyzyy kaheksoa" a zahiri yana nufin "Wicket buƙatun takwas". A gaskiya, don shirya kayan gargajiyar gargajiya, kuna da abubuwa takwas: hatsin rai, yogurt, madara, ruwa, gishiri, kirim mai tsami, man shanu da kuma shayarwa.
Recipe na Karelian wickets daga hatsin rai gari da dankali
Sinadaran (12 wickets)
Don gwajin:
- Rye gari - game da 0.5 kg;
- kirim mai tsami ne na halitta - kimanin 130-150 ml;
- madara na halitta - 150 ml;
- gishiri - tsunkule.
Ga cikawa:
- dankali - 5-6 inji mai kwakwalwa. matsakaicin girman;
- kwai kaza - 1-2 guda;
- man shanu - 2-3 tbsp. spoons;
- wuya grated cuku - 150 g.
Shiri
Na farko shaƙewa. Za mu share da kuma tafasa dankali, dan kadan kuma muyi shi a cikin dankali. Ƙara mai yalwaccen nama da man shanu mai narkewa. Ƙananan ƙara, a hankali a haɗe zuwa homogeneity kuma a ajiye, bari shi sanyi.
Yanzu kullu. Muna haɗuwa a kirim mai tsami da madara. Mun haxa shi. Sake a cikin kwano na hatsin rai, ƙara dan gishiri, kuma a hankali ƙara kirim mai tsami, haxa da kullu. A kullu ya zama na roba da kuma ƙara. Muna kunsa shi a cikin fim din abinci (ko rufe tasa tare da tawul mai tsabta mai tsabta) kuma bari ya tsaya na minti 20-30.
Yadda za a dafa wickets?
Lokacin da kullu ya isasshe shi, samar da "tsiran alade" daga gare ta kuma raba shi a cikin kimanin 12 daidai da sassa (a wannan lokaci yana yiwuwa a kunna wuta a cikin tanda, bari a dumi a gaba). A kan aikin da aka yayyafa da gari, zamu yi da wuri tare da kauri na 1.5-2 mm (wanda bayan wani aiki ya sauƙi kuma a sauƙi). Yada a tsakiyar kowane cake don 2 tbsp. spoons na cika. A gefuna biyu mun juya gefuna zuwa tsakiya kuma ya tsage su tare da kimanin lokaci ɗaya na 1 cm. Ana buɗe pies na siffar oval. Zaka iya, ba shakka, ba da wickets da zagaye na siffar, saboda al'adun gargajiya na dafa wannan gasa yana komawa ga duniyar rana. Zaka iya sanya su polygonal.
Mun yi gasa. Yi tafiya a hankali tare da wickets a kan tukunyar burodi, mai laushi (yana da kyau a yada shi da takarda, sa'an nan kuma a sa shi). Mun sanya takardar burodi tare da wickets a cikin tanda mai tsanani har zuwa 180-200 digiri. Gasa ga minti 20-25. Ga kowane wickets mai shirya, sanya karamin man shanu kuma yayyafa cuku a sama. Muna jira cuku don narke dan kadan. Wani minti 15, kana buƙatar jira har sai wickets na da wuya. Muna hidimar teburin kuma muna jin dadin abincin da ke arewacin abinci. Don wickets za ka iya shayi shayi, kofi, na infusions na ganye, ruwan 'ya'yan itace Berry, yogurt.
Wani lokaci ana yin kullu daga cakuda hatsin rai da alkama. A zamanin d ¯ a, alkama a sassa na arewacin bai girma ba, don haka alkama yana da tsada sosai.
Kamar yadda cikewa, zaka iya amfani da buckwheat dafa, shinkafa ko wasu alade da aka haɗe tare da yankakken namomin kaza. Za a iya amfani da namomin kaza salted ko marinated - sa'annan an wanke su. Zaka iya amfani da namomin kaza ne, a cikin wannan yanayin an riga an dafa shi ko dafa shi da albasa - har ma da dadi sosai.