Prunes iya zama babban sashi na cake daban-daban ko ƙarin zuwa sanannun girke-girke kamar "Medovika" ko "Smetannika". A cikin wadannan girke-girke, zamu bincika duk bambancin sauye-nauyen dafa tare da bishiyoyi da kirim mai tsami domin ya gamsar da dandano na kowane mai ƙaunar 'ya'yan itatuwa.
Cake "Medovik" tare da kirim mai tsami da kuma prunes
Sinadaran:
Ga cake:
- qwai - 6 kwakwalwa.
- zuma - 75 ml;
- gari - 235 g;
- sukari - 145 g;
- soda - 5 g.
Don cream:
- powdered sugar - 210 g;
- kirim mai tsami - 910 ml;
- cream don whipping - 240 ml.
Don ado:
- prunes - 15 berries;
- cakulan.
Shiri
Na farko nau'i na sinadarai don buga bulala a matsakaicin iyaka a cikin kumfa mai tushe. Yi tsinkayar da zuma kuma saka soda zuwa gare shi, jira lokacin lokacin da zai samo wata inuwa mai haske. Ka zuba zuma mai zafi zuwa qwai, ba tare da dakatar da corolla ba. Rage gudu daga cikin na'urar kuma fara fara zuba gari cikin kashi. Inda ya fi dacewa da gasa a dafa guda biyu kuma a yanka su fiye da gasa kowane ɗayan, sabili da haka rarraba kullu tsakanin nau'i na biyu (20 cm) da kuma sanya a cikin tanda na minti 27 a 160. Yanke biscuits cikin rabi.
Don cream, bulala da cream. Hada kirim mai tsami tare da sukari. Mix kirim tare da kirim mai tsami.
Yada kowane ɗayan da wuri tare da kirim mai tsami kuma ku raba rassan bishiyoyi. Ninka da wuri tare, bar 'yan berries don kayan ado. Yi ado da cake da cream da waje. Cushe da melted cakulan da prunes.
Kirki mai dadi tare da bishiyoyi da kirim mai tsami yana aiki ne bayan sa'o'i 6 bayan karshen dafa abinci.
Abin girke-girke na cake da prunes da kirim mai tsami
Sinadaran:
- Butter - 185 g;
- sugar cane - 270 g;
- qwai - 2 guda;
- Ginger candied - 45 g;
- ruwan 'ya'yan itace da lemun tsami.
- prunes - 245 g;
- gari - 195 g;
- wani kima na walnuts;
- yin burodi foda - 1 1/2 tsp.
- apples - 180 g;
- kirim mai tsami - 270 ml;
- powdered sugar - dandana.
Shiri
Narke nauyin sinadaran farko na farko a cikin rudin sauté a matsanancin zafi. Add Citrus ruwan 'ya'yan itace da zest, yanka na candied ginger da kuma cire duk abin da daga zafi. Lokacin da aka danyaya man fetur, toka shi da qwai da kuma zuba a cikin sinadaran busassun. Ƙara guda apples, kwayoyi da kuma prunes. Zuba kullu a cikin takarda da aka rufe burodi da kuma sanya a cikin tanda na minti 45 a 160. Kayan bishiya ya gama cikakke sannan kuma ya cire zuwa ga grate. Zuba saman abin da ke bi tare da kirim mai tsami da sukari. Cake tare da prunes kirim mai tsami da walnuts za a iya bauta nan da nan.
Sponge cake tare da prunes da kirim mai tsami
Sinadaran:
Ga fata:
- man shanu - 115 g;
- kirim mai tsami - 235 ml;
- sukari - 135 g;
- qwai - 4 guda;
- soda - 1 1/2 tsp.
- gari - 185 g;
- koko - 15 g.
Don cream:
- kirim mai tsami - 230 g;
- sugar granulated - 55 g;
- prunes - 225 g;
- Butter - 165 g.
Don ado:
- cream don whipping - 190 ml;
- kirim mai tsami - 45 g;
- powdered sugar - 165 g:
- kwayoyi.
Shiri
Don da wuri, juya dan kadan da sukari a cikin kirim, sa'annan ku doke qwai zuwa gare shi. Ƙara kirim mai tsami, sannu a hankali shigar da cakuda soda da gari. Rabin rassan kullu ya yada a kan takarda da aika zuwa gasa a 175 digiri na mintina 15. Ga sauran gwajin, ƙara koko da sake maimaita yin burodi tare da cakulan gurasa don cake da prunes da kirim mai tsami a cikin hanya guda. Cool biscuits.
Ga kirim, kuma ta doke man shanu da sukari har sai fararen, sannan kuma kara kirim mai tsami. Lubricate da wuri tare da cream, saka prunes a saman.
Yanzu zuwa kayan ado: kirjin kirji mai tsami, ƙara kirim mai tsami da sukari. Yi ado da cake da prunes da kirim mai tsami, berries da yankakken kwayoyi.