Lokacin da kayan zaki ya kamata a dafa shi minti 10 kafin zuwan baƙi, babu lokacin yin tunani game da burodi, da bishiyoyi da biscuits. A irin waɗannan lokuta, girke-girke na zuwa ceto, basu buƙatar yin burodi da basirar musamman. Yadda za a dafa ɗaya daga cikin su, alal misali, mai saurin cakulan sauri, za ka koyi a wannan labarin.
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Kukis da shinkafa da cakulan shinkafa ne girke-girke, ba abin da ya fi dacewa da dan uwan soso kamar yadda dandano yake. Sinadaran a gare shi lalle za a samu a cikin mutane da yawa a cikin firiji, kuma mai sauƙi da sauƙi shiri ya sanya wannan delicacy wani tasiri a cikin tarin girke-girke na kowane farka.
Sinadaran:
A dalilin:
- biscuits biscuits - 100 g;
- ruwa 60 ml;
- giya ceri - 10 ml;
- koko - 20 g.
Don cream:
- kirim mai tsami - 250 g;
- banana - 2 guda;
- powdered sugar - 2 tbsp. spoons.
Shiri
Daga gurasar milled za mu yi gishiri don ginin mu, saboda haka mun kara koko da ruwa tare da giya zuwa gurasar biscuits biskit. A sakamakon haka, muna da gurbin filastik kamar kullun. Muna rarraba ma'aunin cakulan tare da takarda daidai a kan takardar takarda mai laushi, a saman ginsin cakulan da muke rarraba cream, wanda ya ƙunshi kirki mai guba tare da kirim mai tsami da sukari. Idan ana so, kirim mai tsami a cikin cream za a iya maye gurbin man shanu da madara mai raɗaɗi, wanda zai sa gilashin cakulan da kirim mai tsami ya fi yawa kuma mai gamsarwa.
Mun fara siffanta lamuranmu, rabuwa da gilashin gurasar daga takarda yayin da muka mirgine. Dole a gudanar da zane a cikin injin daskarewa don akalla minti 10-15, kuma daidai - 1 awa cikin firiji. Daga bisani, za a iya sauya nau'in cakulan cakulan da za a iya raba shi cikin kashi kuma muyi amfani da shayi.
Chocolate yi tare da marshmallows da cherries
Wannan cakulan yafi kama da shahararren tsiran alade mai tsami tare da karin aiki a cikin nau'i na cherries da marshmallows. Ba dole ba ne in ce, masoyan wannan kayan abinci za su amince da shi.
Sinadaran:
- cakulan - 50 g;
- margarine - 2 tbsp. spoons;
- kwai - 1 yanki;
- cookies - 70 g;
- karamin marshmallow ga koko - 1 abu;
- goro - 1 abu;
- hadaddiyar giyar ceri - ½ tbsp.
Shiri
Cakulan da margarine narkewa a cikin wanka mai ruwa, sa'annan a hankali shigar da kwai mai yalwace, sa'annan ku cire kwanon rufi daga wuta. Cool da salla zuwa dakin zafin jiki, da kuma motsa a cikin crushed kwayoyi, cherries da marshmallows. Rubuta takarda, kunsa shi a takardar takarda mai kayan shafa da bar shi a cikin firiji ko kuma daskarewa har sai an kammala shi gaba ɗaya. Za a iya yanka ƙirar da aka gama a cikin rabo kuma ya yi aiki a teburin. Bon sha'awa!