Bari mu yi la'akari da ku a yau wasu girke-girke mai ban sha'awa don yin cakulan cake. Irin wannan yin burodi zai yi roƙo ga kowa ba tare da inganci ba don jin daɗin Allah da kuma dandano mai ban sha'awa.
Chocolate cake tare da cherries
Sinadaran:
- vanillin - 2 g;
- daskararre ceri - 125 g;
- man shanu - 200 g;
- gari - 125 g;
- walnuts - 100 g;
- sugar - 300 g;
- black cakulan - 200 g;
- kwai - 3 inji.
Shiri
Chocolate narke tare da mai a kan ruwa wanka da kuma barin zuwa kwantar. Qwai da aka ci tare da vanillin da sukari har sai an samo zuma mai tsami kuma mun gabatar da shi cakulan narkewa. Sa'an nan kuma mu zuba a cikin gari, jefa da kwayoyi, ƙara thawed berries da Mix. A cikin siffar mailed da aka shirya da muke shimfiɗa kullu da kuma gasa cake a 180 digiri na kimanin minti 35.
Chocolate cake a cikin multivark
Sinadaran:
- koko - 2 tbsp. spoons;
- gari - 120 g;
- gwangwani gwangwani - 400 g;
- yin burodi foda - 10 g;
- man shanu - 80 g;
- sukari - 120 g;
- kwai - 2 inji.
Shiri
Don haka, don yin kullun, a yanka albarkatun a cikin kwano, da sukari sukari kuma a zana da kyau tare da mahadi har sai an kara nauyin nauyi sau 2. Sa'an nan kuma zuba cikin kwai cakuda sifted gari, koko foda da yin burodi foda. Na gaba, sanya ɗan man shanu da kuma hada shi da daidaituwa.
Yanzu yada finin man fetur mai yalwa, yada kullu a ciki, yada shi da cokali kuma saka kwakwalwan gwangwani a saman, danna su da sauƙi. Rufe na'urar tare da murfi, saita yanayin "Baking" kuma dafa don kimanin minti 70. Bayan lokaci ya shuɗe, a hankali cire koko cakulan daga koko tare da kwandon kwari da kuma saka shi a kan tasa.
Chocolate-banana cake
Sinadaran:
- Ayaba - 2 guda;
- man shanu - 50 g;
- zuma - 4 tbsp. spoons;
- gari - 0,5 abubuwa;
- walnuts - 50 g;
- yin burodi foda - 5 g;
- sukari - 50 g;
- black cakulan -100 g;
- kwai - 3 inji.
Shiri
Hada man shanu tare da zuma kuma narke a cikin tanda na lantarki. Ana tsabtace furanni da shredded tare da cokali mai yatsa don ƙananan ƙananan su zo. Yanzu kunyi 'ya'yan itacen da melted cakulan taro, jefa da peeled da yankakken walnuts. Sa'an nan kuma muka ƙara kwai yolks zuwa taro kuma yayyafa gari tare da yin burodi. Bambance bambanci da squirrels tare da sukari da kuma sanya shinge a cikin cakulan cakuda. Mun haxa gurasar da aka yi kama da shi da kuma zuba shi a cikin man fetur da kuma yayyafa shi da siffar zagaye. Gasa gurasar cakulan a cikin tanda mai zafi a digiri 180 na kimanin minti 35.
Chocolate cake tare da curd bukukuwa
Sinadaran:
Don bukukuwa:
- kwai yolks - 2 guda;
- gida cuku - 250 g;
- kwakwa kwakwalwan kwamfuta - 50 g;
- sukari - 50 g;
- sitaci - 3 tbsp. spoons.
Don gwajin:
- sukari - 30 g;
- kwai - 4 guda;
- gari - 2 tbsp. spoons;
- cakulan - 50 g;
- sitaci - 2 tbsp. spoons;
- koko - 3 tbsp. spoons;
- gishiri - wani tsunkule;
- sugar vanilla - 10 g;
- yin burodi foda - 5 g.
Shiri
Na farko bari mu sanya bukukuwa. Don yin wannan, za mu shafa cuku mai tsami tare da sukari, sitaci, kwai yolks da shacings na kwakwa. Mun hada kome tare da kuma samar da kananan bukukuwa. Yanzu mun raba sunadarai daga yolks. Mun bugi yolks da sukari da vanilla har sai an samo mashi mai santsi sannan a zub da cakulan narkewa. Sifted gari, gishiri, yin burodi foda, sitaci da koko suna gauraye da kuma zuba a cikin kwai-cakulan taro.
Whisk da fata tare da sukari kafin bugunan kogi kuma a hankali ƙara zuwa taro, tare da haɗin spatula daga saman ƙasa. Nau'i na yin burodi an rufe shi da takardar takarda, mun yada kwallaye kuma mu cika shi da cakulan. Muna gasa cakulan cakulan-curd a cikin zazzabi na digiri 180 na kimanin minti 40.