A yau za mu gaya maka yadda za a shirya dafa don cake "Napoleon" da aka fi so da kuma ba su bambance bambanci a cikin kwanon frying, kazalika a cikin tanda da aka yi da faski.
Ciki ga "Napoleon" - girke-girke a cikin kwanon rufi
Idan babu yiwuwar ko buƙata a gasa burodi a cikin tanda - dafa su a cikin kwanon frying. Za ku yi mamakin sakamakon. Kuma a nan ne girke-girke na wannan irin cake ga Napoleon.
Sinadaran:
- alkama alkama - 475 g;
- uku qwai kaza;
- sugar granulated - 150 g;
- man shanu - 65 g;
- wani sch na soda;
- wani tsunkule na gishiri.
Shiri
Za mu fara shirya kullu da kwai. Saboda wannan, mun haɗu da su tare da sukariyar sukari kuma kunna shi tare da mahaɗin mahaɗi a cikin launi mai haske. Sa'an nan kuma mu haxa man shanu mai taushi, jefa jigon gishiri, soda, sa'annan mu juya shi tare da cokali na vinegar. Yanzu muna satar gari a cikin cakuda, da barin rabin gilashin don mirgina kuma yin kneading kullu. Mun cimma daidaitattun sifofin sa, sannan kuma mu rufe shi da fim sannan mu bar shi zuwa girma don minti ashirin ko talatin.
Bayan wani lokaci, za mu raba gari a cikin kashi goma sha huɗu daidai kuma mu mirgine kowane ɗayan su a kan gari da aka yayyafa da gari har sai diamita na frying pan yana kusa da girman. Yanzu, ta yin amfani da takalmin da aka dace ko murfi, ka yanke irregularities tare da wuka mai kaifi, ba da launi a siffar kayan ado da kuma yin burodi a cikin rassan mai frying mai zafi, shafawa da kuma bushewa su a gefen biyu a cikin matsanancin zafi.
Bayan an gama yin burodi a cikin kwanon frying, an kuma bushe shi da wuri. Dole ne a zubar da su a cikin gurasar, wadda za a buƙaci ta girgiza cake.
Puff pastries ga cake "Napoleon" - girke-girke
Musamman abinci mai dadi "Napoleon" tare da layered wuri. Ba su da wuya a shirya, amma har yanzu suna bukatar wasu hakuri da lokaci kyauta a gare ku.
Sinadaran:
Ga gwaji 1:
- creamy margarine - 220 g;
- Alkama na gari - 130 g.
Don gwaji 2:
- alkama gari - 340 g;
- babban babban kaza;
- kashi hudu cikin kashi na ruwan 'ya'yan lemun tsami;
- ruwa;
- wani tsunkule na gishiri;
Shiri
Don shirya da wuri a wannan yanayin zamu yi faski guda biyu. Don yin wannan, za mu bukaci mu fara yin sulhu guda biyu, sa'an nan kuma mu haɗa nau'i biyu a cikin guda. Don haka, muna ci gaba. Ana kirkiro margarine mai laushi a kan babban kayan aiki ko a yanka tare da wuka a kananan ƙananan, gauraye da gari da yankakken dan lokaci tare da wuka ɗaya, da kwanciya a kan babban katako. A lokaci guda muna samun crumbs kadan ne sosai. Bayan haka, za mu tattara ɓacin ciki a cikin ball kuma su bar shi har dan lokaci.
Yanzu muna karɓar bakan na biyu. Saboda wannan, muna satar gari a cikin kwano, fitar da kwai a cikin gilashi kuma ƙara ruwa a dakin da zazzabi zuwa kashi biyu cikin uku na girman yawan gilashin. Shake kwai tare da ruwa, ruwan 'ya'yan lemun tsami da naman gishiri zuwa matsakaicin iyaka, sannan a zuba a cikin kwandon gari da kuma yin knead. Sanya farkon taro tare da cokali, sa'an nan kuma kammala aikin tare da hannunka. A sakamakon haka, ya kamata ka sami laushi mai laushi da nauyin kullu,
Bayan wannan, mirgine fitar da na gaba na biyu har lokacin da aka samu kusan biyar zuwa bakwai mintuna, sa'an nan kuma yada ball daga kullu na farko a bisansa kuma kunsa shi cikin ambulaf. Mun sanya kunshin na minti talatin a cikin firiji, sa'an nan kuma mirgine shi ba tare da sauƙi ba, sake sakewa tare da ambulaf kuma sake sanya shi na rabin sa'a cikin firiji. Yi maimaita sake zagayowar, sa'annan ka raba rassan da aka samu a cikin kashi guda shida, daidai da kowannensu zuwa siffar da ake so sannan kuma gasa a cikin wutar lantarki 230 na kimanin goma zuwa minti goma sha biyar ga wani kyakkyawan zinare na zinariya.