Wane ne yake so ya ciyar da lokaci mai muhimmanci shirya dadi desserts da kuma da wuri tare da mai yawa tsada aka gyara? Mafi yawan fifiko shi ne mai sauƙi, ƙididdiga masu tsada, wanda ya haɗa da karɓar, sakamakon tsarin fasaha marar rikicewa da gajeren lokaci, ba tare da komai ba. Yana da saurin girke-girke na wuri a yau a cikin labarinmu.
Simple girke-girke biskit cake a kan kirim mai tsami
Sinadaran:
Don gwajin:
- gari na mafi girma - 2 kofuna waɗanda;
- sugar granulated - 2 kofuna waɗanda;
- ƙwai kaza - 2 guda;
- kirim mai tsami - gilashin 1;
- yin burodi foda - 2 tsp;
Don cream:
- kirim mai tsami tare da mai ciki fiye da 25% - 2 kofuna waɗanda;
- sugar granulated - 1 gilashi;
- vanillin ko vanilla sugar;
Shiri
Shirye-shiryen biski na al'ada farawa tare da ƙwanƙwasa. Muna bi da su tare da mahaɗi zuwa ƙawar, ƙara sugar a cikin tsari. Ta haka ne muka samu nasarar rushe dukkanin lu'ulu'u masu ƙyalƙwasa da kuma ƙara yawan taro a ƙarar da rabi. A ƙarshen hanyar fashewa, ƙara kirim mai tsami da yin burodi, sa'an nan kuma ya motsa cikin gari ta amfani da cokali ko spatula.
A yanzu muna ɗaure kasan da takarda tare da takarda mai laushi da kuma canzawa da bisuki kullu a kirim mai tsami. Don yin burodi, kafin zafi zafi zuwa digiri 200 kuma yana da nau'i a tsakiyar matakin. Bayan kimanin minti ashirin ko talatin, biskit za ta kasance a shirye. Lokaci na yin gwaninta ya dogara da diamita na ƙwayar da aka yi amfani da shi da kuma damar wutar ku, don haka duba duba yiwuwar cake a kan katako na katako.
Muna ba da bishiya mai tsabta mai tsabta a cikin sanyi, sa'an nan kuma mu cire shi a cikin gwangwani, mu kwantar da shi a cikin yanayin ɗakin kuma a yanka shi zuwa wuri uku.
Don cakuda mai cakuda kirim mai tsami da kuma gwargwadon sukari tare da mahadar har sai furotin da iska, ƙara vanillin ko vanilla sugar a cikin tsari. Yanzu mun tara gurasar, munyi kowanne cake tare da cream. Zaka iya ƙarawa, idan an so, dried 'ya'yan itatuwa da aka bushe , yankakken kwayoyi ko guda' ya'yan itace ko berries.
Mafi kyawun cake a kan kefir a cikin bambance-bambancen shine girke-girke
Sinadaran:
Don gwajin:
- gari na mafi girma - 2 kofuna waɗanda;
- sugar granulated - 1 gilashi;
- ƙwai kaza - 3 guda;
- kefir - 1 gilashi;
- yin burodi foda - 2 teaspoons;
- vanillin;
- man kayan lambu ko cream;
Don cream:
- Boiled mai kwakwalwan burodi; - bankin 1;
- kirim mai tsami tare da mai ciki mai ciki fiye da 25% - 2 kofuna.
Shiri
Tsarin shirye-shiryen kullu, kamar yadda aka yi a cikin girke-girke na baya, ya fara da bugun ƙwai da sukari. Bayan da muka samu taro mai kyau, mun gabatar da kefir cikin shi a cikin dakin da zazzabi da kuma motsa jiki har zuwa kama. To yanzu kuyi gari mai siffar mafi girma tare da yin burodi da kuma yayyafa shi a cikin ƙananan rassan cikin kullu. Mai yalwaci yana ƙwai da qwai tare da sukari, kuma saboda matakai na gaba muna amfani da spatula ko cokali.
Muna zub da kullu a cikin karfin mai amfani da na'ura mai yawa kuma, yana zaɓar yanayin "Baking" a kan nuni, muna kula da shi na minti 95. Bayan sanyaya, za mu rarraba cake a sassa uku sannan muyi su da kirim da aka shirya ta bugun kirim mai tsami da madara mai raɗaɗi. Bayan kimanin sa'o'i bakwai a cikin firiji, za a shafa cake ɗin a shirye don amfani.
Mafi girke-girke na girke a cikin gida
Sinadaran:
Don gwajin:
- gari na mafi girma - 2 kofuna waɗanda;
- sugar granulated - 1 gilashi;
- ƙwai kaza - 2 guda;
- man kayan lambu mai tsabta - 2 tbsp. spoons;
- yin burodi foda - 2 tsp;
- karas na matsakaicin matsakaici - 2 inji mai kwakwalwa.
- wani dintsi na walnuts yankakken;
- ƙasa kirfa - 1.5 tsp.
- ƙasa cloves - tsunkule.
- Rashin ƙasa da kuma cardamom - 1/3 tsp.
Don cream:
- cuku - 160 g;
- abincin powdered - 0,5 abubuwa;
- Butter - 60 g.
Shiri
Gasa karas da hatsi tare da sauran sinadarai don kullu daga lissafin sinadaran kuma sanya masarar sakamakon a cikin siffar mai mai. Muna yin burodi a gwanin karas da digiri biyar a cikin minti sittin da biyar zuwa minti arba'in, sa'an nan kuma a kwantar da hankali kuma a sare cikin kashi biyu. Lubricate su da cream, shirya ta doke cuku da man shanu da kuma sukari foda. Mun yi ado da cake don dandano, ku ba shi dan kadan kuma ku ji daɗi kuma za mu iya gwadawa.