Shirya sorbet a gida, girke-girke wanda shine mai sauƙi kuma mai sauƙi, kowa zai iya. Abincin kayan daskararren zafin jiki zai warke a yanayin zafi, cika jiki da bitamin kuma ba ka damar jin dadin dandano mai kyau.
Yadda ake yin sorbet a gida?
Home sorbet an shirya a cikin asusun guda uku, musamman ma idan ka fara sanin kanka da ka'idodin ka'idoji don ƙirƙirar kayan kayan zaki kuma zabi wani girke-girke na gari.
- Don ado na kayan dadi sukan yi amfani da 'ya'yan itace, Berry puree ko ruwan' ya'yan itace, wanda zakuyi dandana don dandana tare da sukari, sugar syrup, ƙananan zuma, madara madara.
- Bugu da kari ga kayan kayan zaki ƙara ruwa, ƙasa da ƙwayoyin kiwo ko barasa, tare da yalwaci tare da ruwan 'ya'yan lemun tsami, aromatic ko sauran addittu.
- An haɗa kayan da aka haɗa a cikin jirgi mai laushi, an ɗora zuwa matsakaicin iyakar daidaituwa ko zuwa rubutun da ake so, bayan haka an cire shi, sanyaya kuma daskarewa a cikin daskarewa.
- A lokacin aikin daskarewa, an zuga kayan zane tare da cokali mai yatsawa, mai zubar da iska tare da iska da warware manyan lu'ulu'u na kankara.
- Ku bauta wa dadi sanyaya sorbet a cikin crockery, ƙara kwallaye na delicacy berries, 'ya'yan itace yanka ko mint ganye, ko daskararre a kan sandunansu.
Sorbet daga strawberry
Strawberry sorbet a gida shi ne girke-girke wanda ya sami shahararsa ba kawai godiya ga ta kyau kyau dandano. Gwargwadon abu ne wanda aka shirya daga samfurori mai sauƙi da sau da yawa, kyauta mai kyau, yana ƙishirwa ƙishirwa kuma yana ƙoshi da bukatun masu sauraro masu yawa daga ƙananan zuwa manyan.
Sinadaran:
- Strawberry - 300 g;
- lemun tsami - 1 yanki;
- sugar granulated - 100 g;
- twigs na Mint - 2 inji mai kwakwalwa.
Shiri
- Ana rarrabe tsire-tsire, rinsed, dried, kawar da pedicels kuma a yanka zuwa kashi 4.
- Sanya gurasar strawberry a cikin kwano, ƙara ruwan 'ya'yan lemun tsami, sukari da jigon kowane abu na minti 3 ko kuma har zuwa iyakar daidaituwa.
- Rub da taro ta hanyar sieve, zuba a cikin akwati kuma aika shi ga daskarewa.
- Yi tsayayya da sorbet strawberry a yanayin zafi kadan don tsawon sa'o'i 12, yana motsawa lokaci-lokaci kuma yayi hidima tare da sabbin mint ganye.
Lemon sorbet - girke-girke
Lemon sorbet ne kayan zaki ga mai son kuma za a so musamman da wadanda ba su wakiltar kasancewarsu ba tare da bambanci mai dadi da kuma dandano mai dadi ba. Dangane da nauyin acidity na citrus, yawancin ruwan 'ya'yan itace zai iya rage ta maye gurbin wani ɓangare na orange ko ɓaren gishiri ko kuma ƙara dan ƙarar sukari.
Sinadaran:
- sugar granulated - 1 gilashi;
- ruwan 'ya'yan lemun tsami - gilashin 1;
- ruwa mai tsabta - gilashin 1;
- lemun tsami kwasfa - 1 tbsp. cokali;
- gishiri - tsunkule.
Shiri
- Yi shirye-shiryen ruwan 'ya'yan lemun tsami.
- Warke ruwan zãfi da sukari, motsawa, cire daga farantin, jefa jigon lemun tsami, ba da damar kwantar da hankali.
- Bincika sakamakon sugar syrup, haɗuwa tare da ruwan 'ya'yan lemun tsami da gishiri, zuba a cikin akwati kuma saka a cikin injin daskarewa don daskarewa, sau da yawa a lokacin hadawa.
Rasberi sorbet - girke-girke
Musamman dadi da aromatic rasberi sorbet . Za ku iya shirya kayan abinci daga 'ya'yan itatuwa masu sabo ne da kuma daskararre, yayin da suke kiyaye dukkan kayan juices. Ana samun gwaninta ta hanyar haɗin kayan samfurin tare da wani ɓangare na ruwan 'ya'yan lemun tsami da sukari, wanda za'a rage ko ƙarawa idan an so.
Sinadaran:
- rasberi - 300 g;
- sugar granulated - 1 gilashi;
- lemun tsami - ½ kwakwalwa.
- ruwa mai tsabta - 200 ml.
Shiri
- Add sugar zuwa ruwa, dumi, stirring, tafasa, dafa na minti 7, bar don sa'a don kwantar.
- Ƙara raspberries ga syrup, fatar da duk tare da blender, tace ta sieve.
- Saka kan abincin kayan lemun tsami, zuba a cikin akwati kuma saka a cikin injin daskarewa don daskarewa, sau da yawa hadawa tare da cokali, whisk ko mahautsini.
Sorbet daga kankana
Sorbet a gida, wani kayan girke mai sauƙi wanda za'a bayyana a kasa, an shirya shi daga kankana, adadin sukari da aka yi amfani da shi zai dogara ne akan nauyin zaki. Kyauta mafi jituwa zai zama godiya ga ruwan 'ya'yan lemun tsami. Hanya mafi tsawo na tsari na shirye-shiryen aiki shi ne hakar tsaba daga jikin naman.
Sinadaran:
- kankana (ɓangaren litattafan almara) - 800 g;
- sugar granulated - 80-150 g;
- babban lemun tsami - 1 yanki;
- ruwa mai tsabta - 200 ml.
Shiri
- Shirya ɓangaren litattafan almara na kankana, yanke shi daga kwasfa da kuma kawar da dutsen.
- Tare da syrup mai sanyaya na ruwa da sukari, kara da kankana a cikin wani maniyyi, hada ruwan 'ya'yan lemun tsami a cikin tushe.
- Aika salun siben zuwa gisar daskarewa kuma daskare, yana motsawa lokaci-lokaci.
Black currant sorbet - girke-girke
Ƙwararrun, m da haske daga waje sun samo sorbet daga currant currant. Ƙanshi na musamman da cin abinci mai kyau zai ba da mint, wanda aka kara da syrup a lokacin dafa abinci, kuma a lokacin da yake kwantar da hankali ana cire kayan gaji da kuma jefar da su. Ana iya amfani da zane-zane tare da ɓangaren kwalliya ko kuma daskararre a cikin kayan kirim mai tsami tare da tsalle-tsalle.
Sinadaran:
- currant - 500 g;
- sugar granulated - 150 g;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- Mint Mint - 1 bunch;
- ruwa mai tsabta - 120 ml.
Shiri
- Sugar yana gauraye da ruwa, mai tsanani ga tafasa, ƙara minti.
- Gudu da currant tare da ruwa, gwargwadon dankali mai yalwa ta hanyar sieve, haxa gwanin bishiya ba tare da rami ba tare da ruwan sanyi da ruwan 'ya'yan lemun tsami.
- Sanya Berry sorbet a cikin akwati na yau da kullum a cikin injin daskarewa, toshe bayan sa'o'i 2, kuma, idan an so, shirya shi a cikin ƙira.
Banana Sorbet - girke-girke
Sauran girke-girke mai sauƙi za a iya dauka a matsayin tushen don shirya iri iri iri. Kowane 'ya'yan itace sorbet : daga ɓangaren litattafan almara na pears, apples, apricots, peaches ko wasu tushe zai fita a cikin kansa dadi da m. A wannan yanayin, ana nuna nau'in kayan zaki tare da ayaba, inda ɓangaren ɓangaren litattafan yaji yana cike da ruwan 'ya'yan itace guda daya. Idan akwai karin 'ya'yan itace, yawan ruwan lemun tsami ya rage.
Sinadaran:
- ayaba manyan - 4 inji.
- powdered sugar - 6 tbsp. spoons;
- lemun tsami - 1 pc. Shiri
- Peeled ayaba da lemun tsami ba tare da kwasfa da sunflower tsaba an yanka a cikin cubes da kuma soke tare da sukari foda a cikin wani blender har sai uniform.
- Canja wurin sigar banana a cikin akwati kuma daskare har tsawon sa'o'i, lokaci-lokaci hadawa.
Cherry Sorbet
Sorbet ne girke-girke da za a iya gane tare da cherries. Berries kawar da rami ko amfani da bishiyoyi da aka daskare masu daskare, su bar su suyi amfani da su. Dangane da nauyin acidity na cherries, adadin ruwan 'ya'yan lemun tsami zai iya ragewa ko kuma an shafe gaba daya.
Sinadaran:
- cherries - 0,5 kg;
- sugar granulated - 100 g;
- ruwa mai tsabta - 2 tbsp. spoons;
- lemun tsami - 0,5 kwakwalwa.
Shiri
- Warke zuwa ruwa mai tafasa da sukari, zuba a ruwan 'ya'yan lemun tsami, haɗuwa.
- Hada berries da sukari syrup a cikin wani zane da kuma kara har sai da kama.
- Zuba cikin taro a cikin akwati kuma daskare a cikin injin daskarewa, haɗa shi a kowane lokaci.
Sorbet tare da shampen
Abun barasa sorbet zai warke a yanayin zafi mai zafi, lokaci guda ya tada yanayi kuma yayi mamakin baƙi. A wannan yanayin, ana yin wannan daga shampen. Kyakkyawar da nau'in abin sha wanda aka zaɓa zai dogara ne akan dandano da kaddarorin kayan kayan zaki, wanda za'a iya aiki a kremankah kuma tsakanin canje-canje a cikin jita-jita.
Sinadaran:
- Champpagne - 0,5 l;
- sugar cane ko na kowa - 250 g;
- ruwa mai tsabta - 0,5 l;
- lemun tsami da orange - 1 pc.
Shiri
- Yi tunanin ruwa, narke sugar a ciki, kwantar da shi.
- Mix da syrup tare da shampen da kuma citrus ruwan 'ya'yan itace, zuba a cikin akwati.
- Sauke abin da ke ciki a cikin injin daskarewa, sau da yawa whipping tare da mahaɗi.
Sorbet a ice cream - girke-girke
Cream or madara sorbet, dafa shi a cikin kirim mai kirki, dangane da yanayin dandano da rubutunsa, yayi kama da duk ruwan inabin da ake so a kan iyakarta, amma an shirya ta sauƙi da sauri. A matsayin kayan shafa a cikin kayan kayan zaki za ka iya ƙara 'ya'yan itatuwa da berries da kafi so, sabo ne ko kuma daskararre, da niƙa su a cikin wani abun ciki.
Sinadaran:
- berries ko 'ya'yan itace ɓangaren litattafan almara - 300 g;
- kirim mai guba (fiye da 33%) - 400 g;
- powdered sugar - 100-150 g.
Shiri
- Cream whisk da mahautsini ga ƙawa, ƙara a cikin tsari sukari foda.
- Shirya da bushe berries ko 'ya'yan itatuwa, wucewa, idan ya cancanta, ta hanyar sieve don kawar da barbashi na kasusuwa da konkoma karãtunsa, zubar da ɓangaren ɓangaren nama a hankali a cikin wani tushe mai tsami mai tsami, ya sanya shi a cikin mai kirim.
- A ƙarshen shirin da aka zaɓa na na'urar yana yiwuwa a matsawa cikin taro a cikin ƙirar kuma a daskare shi a cikin daskarewa.