Biscuit tare da jam

Yau za mu gaya muku yadda za ku gasa mai dadi bishiya da jam. Shirye-shiryen baya daukar lokaci mai yawa, amma sakamakon zai yarda.

A girke-girke don biskit yi tare da strawberry jam

Sinadaran:

• gari - 150 g;
• sabo ne ƙwai kaza - 6 inji mai kwakwalwa.
• sugar granulated - 200 g;
• citric acid - wani tsunkule;
• Vanillin - dandana;
• Madaurin strawberry - 6-7 st. spoons;
• sugar foda ko 'ya'yan itace topping.

Shiri

Makullin samun nasara wajen shirya kullu don bugi tare da matsawa shine ƙanshin qwai da kuma daidaiwar fashewa. Sabili da haka, kullum muna rarraba ƙwayoyin nama a cikin squirrels da yolks, tabbatar da cewa dukkanin kayan da muke aiki suna da tsabta kuma ba su dauke da wani digo na ruwa ko mai. Don yolks, ƙara rabin sukari da grate har sai haske. Tura da fata tare da tsuntsu na citric acid tare da mahadi ko blender zuwa wani kumfa kumfa, a hankali ƙara sauran sukari.

Yanzu muna haxa sunadarai tare da yolks kuma mu hada gari mai siffar tare da cikakkun motsi daga ƙasa zuwa sama, zai fi dacewa ba fiye da biyar zuwa sau bakwai ba, don haka kullu don laka da jam yana juyawa. Zuba shi a takardar takalma mai laushi ko takarda tare da kwanon rufi da gasa a cikin tanda a zafin jiki na digiri 185 na minti goma sha biyar. Sa'an nan kuma mu fitar da biskit daga cikin tanda, nan da nan zubar da shi tare da matsawa kuma mu kashe takarda, wanda muke sa a kan tasa tare da sutura kuma saka shi a cikin firiji don kwantar da kwantar da shi na kimanin sa'o'i biyu. Sa'an nan kuma yayyafa waƙa tare da sukari mai yayyafa ko kuma zub da kowane kayan shafawa, a yanka a cikin guda kuma ya ba da shi a teburin.

Biscuit tare da caard da kuma rasberi jam

Sinadaran:

Don gwajin:

• gari - 4 tbsp. spoons;
• sabo ne ƙwai kaza - 4 inji mai kwakwalwa.
• sugar granulated - 4 tbsp. spoons;

Don karewa da kuma cikawa:

• man shanu - 200 g;
• madara - 220 ml;
• alkama gari - 2.5 tbsp. spoons;
• sugar - 2/3 kofin;
• rasberi jam - 300 ml;
• kwayoyi masu narkewa, sabo ne ko rassan bishiyoyi da mint ganye.

Shiri

Na farko, shirya custard. Don yin wannan, haɗuwa da rabi na madarar madara da gari har sai inganci da cikakke rushewar lumps da kuma zuba cikin madara mai tafasa tare da sukari a cikin trickle. Cook da salla har sai lokacin farin ciki, ci gaba da stirring.

Don shirya soso na soso, yolks da ke raba daga fata suna tsiya tare da sukari sugar har sai an cire shi gaba daya. Bambanci daban sun hada da sunadarin sunadarai. Yanzu kara kananan gari zuwa yolks da sukari, kuma, tare da ƙananan ƙwayoyin sunadarai da aka fadi a can, a hankali su tattar da kullu. A cikin wani karamin gurasa, dage farawa Rubutun takarda mai laushi, zuba kayan da aka shirya da kuma gasa a preheated zuwa 185 digiri tanda na minti goma sha biyar. Mun sanya bishiya da aka kammala a kan tawul tare da takarda, kashe takarda kuma bari ya kwantar da shi gaba daya. A halin yanzu, zuwa burin cream, shimfiɗa man shanu mai narkewa kuma ya doke shi tare da mahaɗi. Yanzu kashe katakon shafa mai ruwan sanyi, ya rufe ta da jam, to, tare da shiryeccen cream, game da kashi ɗaya bisa uku na jimlar. Mun samar da takarda, mu rufe shi tare da sauran kirim kuma mu yi ado tare da kwayoyi masu tumɓuke, da kayan lambu da kuma mint ganye.