Kwayar kayan ado mai gina jiki, ba tare da ƙara gelatin, man fetur ba ko sauran masu ƙarfafawa, yana da mahimmanci mai sauƙi na Italiyanci. Dalilin shirye-shiryen wannan nau'in meringue shi ne, a cikin tsuttsar fata har sai tsaka-tsalle masu tsayi, tare da cigaba da motsawa, ruwan zafi sugar syrup yana cikin. Za a iya yin taro a shirye-shiryen da aka sanya a kan kayan cin abinci da kuma cinyewa, kuma za'a iya dafa shi ko kuma a yi masa launin wuta.
A game da sunadarai masu rarraba, haɗarin salmonellosis ya ɓata, wanda ke kasancewa a lokacin da yake cin naman gurasa. Gaskiyar ita ce Salmonella ya rigaya ya riga ya zama digiri 70, yayin da yawan zafin jiki na syrup ya kasance daga 160 zuwa 170 digiri. Ba tare da ƙara rantsuwa ba, bari mu matsa zuwa girke-girke.
A girke-girke na kayan shafa mai gina jiki
Sinadaran:
- sugar - 1 abu;
- ruwa - 1/3;
- kwai fata - 5 kwakwalwa.
- ruwan 'ya'yan lemun tsami - 1 tsp.
Shiri
Kafin yin shiryawa, tabbatar da cewa dukkanin jita-jita da aka yi amfani da su suna da mummunan lalacewa, tun da koda mayafin zai iya hana tayar da sunadaran.
Mun sanya karamin saucepan a kan matsakaici zafi da kuma hada sukari da ruwa a cikinta. Yi kwantar da kirki har sai gilashin sukari sun rushe, bayan haka sun dakatar da motsawa kuma su bar caramel zuwa tafasa. A wannan yanayin, yana da kyau a yi amfani da ma'aunin ma'aunin zafi don ƙayyade shirye-shirye na caramel, amma idan babu wani, amfani da "kyakkyawan binciken bincike". Golden (amma ba launin ruwan kasa ba!) Caramel tana zuwa cikin ruwan sanyi. Fromel caramel ball ya zama na roba, amma kada ku manne ku yatsunsu.
A lokacin dafa abinci na caramel, a lokaci-lokaci tsaftace ganuwar kwanon rufi daga gishirin da aka yi da ƙwayar daji. Yayin da aka ragargaza caramel, bari mu fara tayar da sunadaran. Ana amfani da kwayoyin da zazzabi mai dumi a cikin kumfa mai haske, ƙara kadan citric acid kuma ci gaba da fashewa har sai an kafa hotunan hotunan yayin hawan corolla.
Ba tare da dakatar da aikin mai mahaɗin ba, zamu zubar da sassauka a cikin kwayoyin caramel. Karshe ya kamata ya zama mai haske da haske. Yanzu, ana iya amfani da kariya mai gina jiki don yin ado da cake, cake, da wuri da kayan zina. Na dabam, irin wannan meringue an gasa a digiri 200 don 2 hours.
Tsaro mai gina jiki tare da gelatin
Cream, dafa shi da gelatin, yayi kama da marshmallow a daidaito. A cikin wannan girke-girke zaka iya amfani da kawai gelatin mai sauki, amma har ma a shirye-shiryen da aka shirya don jelly, ya ba cream wani dandano, launi da ƙanshi.
Sinadaran:
- kwai fata - 4 inji mai kwakwalwa.
- 'ya'yan itace jelly - 1/4;
- gishiri - wani tsunkule;
- sukari - 3/4;
- ruwa - 1/4;
- ruwan 'ya'yan lemun tsami - 1 tsp.
Shiri
Daga sukari da ruwa, dafa syrup, kamar yadda aka bayyana a cikin girke-girke a sama. A halin yanzu, whisk kwai fata tare da lemun tsami ruwan 'ya'yan itace har sai wuya kololuwa. Jelly yana narkar da ruwa a bayan umarnin.
Kada ka daina tsintsa cream, ƙara sugar syrup zuwa gare ta tare da trickle na bakin ciki. A cikin ƙarshen ƙwaƙwalwa, kuma ba tare da tsayawa ba a whipping, zuba a cikin jelly narkar da.
Protein custard tare da mai
Sinadaran:
- kwai fata - 5 kwakwalwa.
- sugar - 1 1/4 na labarin;
- man shanu - 2 abubuwa;
- samfurin vanilla - 2 tsp.
- ruwa - 1/2 st.
Shiri
Whisk kwai sunadarai a dakin da zazzabi har sai m kololuwa. Sugar da ruwa yana gauraye a saucepan kuma dafa daga shi syrup. Ready syrup zuba a bakin ciki trickle, ci gaba whipping da squirrels. Ƙara ƙaramin vanilla zuwa cream.
Yanzu cewa custard ya shirya, ƙara wasu man shanu mai taushi a cikin rabo, ci gaba da tayarwa a matsakaici na sauri tare da mahautsini. A lokacin da aka kara man fetur, za a fara ɗaukar kayan shafa-mai-cream din tare da lumps, amma kada ku damu, ci gaba da yin fashewa kuma zai dawo da daidaitattun sifofi da daidaituwa.