Cookies a kan margarine

Yin amfani da margarine a cikin yin burodi yawancin abu ne kawai kawai daga ra'ayi na tattalin arziki, tun a cikin kowane hali akwai wani zaɓi mai mahimmanci kuma mai amfani don yin burodi zai zama amfani da man shanu mai kyau. Idan kuna sha'awar yin kukis, amma ana sa kudi a cikin raɗaɗi, za mu yi farin ciki tare da ku girke-girke bisa margarine.

Kayan girke-girke don kukisan gajeren lokaci tare da margarine

Sinadaran:

Shiri

Margarine mai yalwaci ya raɗa shi da sukari sa'an nan kuma ya siffa gari tare da soda ya zame kai tsaye a kan tebur. A tsakiyar gari tudu, yi rami kuma fitar da kwai cikin shi, sannan kuma kara da margarine taro kuma fara knead wani kama kullu. Yanke da kullu cikin ƙananan ƙananan kuma yada su da bukukuwa, sanya kowane ball a kan takarda burodi da takarda takarda, da kuma gasa gurasar cututtuka akan margarine a digiri 200 har sai blanch.

Cookies akan kirim mai tsami da margarine

Sinadaran:

Shiri

Beat man shanu mai taushi da kirim mai tsami, vanilla da sukari. Cikakken siffar gari tare da yin burodi. An haɗa nau'o'in gauraye biyu da aka haɗu kuma an dulluɗa shi da man shafawa, wanda dole ne a kunshe shi da abincin abinci kuma ya bar cikin firiji don tsawon minti 30-60.

Tsayar da kullu a kan rabin rabin santimita kuma a yanka a cikin guda guda. Muna yin burodi daga margarine da kirim mai tsami don minti 15-20 a digiri 200. Idan kirim mai tsami ba samuwa ba, sa'an nan kuma bisa ga girke-girke na sama, zaka iya dafa cookies tare da mayonnaise da margarine.

Cookies akan kefir da margarine

Sinadaran:

Shiri

Kefir whisk tare da sukari foda har sai karshen ya watse, bayan haka zaka iya ƙara wa cakuda tablespoon na margarine mai narke da kuma yin burodi foda. Bugu da ƙari a cikin makomar gaba sai mu bar barci da siffar gari kuma mun kara nauyin cakulan. Muna samar da kwari daga kullu da kuma sanya su a kan tanda. Muna dafa kukis na gida daga margarine na minti 15-20 a digiri 180.

Kukis daga gida cuku da margarine

Sinadaran:

Shiri

Yolks mai yayyafi sun rabu da sunadarai kuma sun hade tare da cuku, tsami margarine, gari da sukari na sukari 50 grams. Muna knead da kullu, kunsa shi da fim kuma bari ta tsaya a cikin firiji na rabin sa'a, bayan haka mun fitar da fitar da kullu.

Kashe tare da sukari da kwayoyi masu laushi zasu zama makami don biscuits. Ya kamata a samar da kumfa mai gina jiki zuwa tsaka-tsalle masu tsayi har ya zama siffar meringue mai ban mamaki a yayin aikin yin burodi a cikin kuki.

Saboda haka, a kan ɗakin da aka yi da kulluwar kullu, a yi amfani da wani nau'i na furotin gina jiki da kuma yayyafa shi da kwayoyi, mirgine kullu a cikin takarda kuma a yanka a cikin yanka a cikin 1.5-2 cm, bayan haka muka sa kukis akan takardar burodi da aikawa zuwa tanda. Don dafa abinci, yana ɗaukar kimanin minti 20 a cikin tanda an riga an yi shi zuwa digiri 200.

Cikakken biscuits na iya bautawa ba kawai meringues da kwayoyi ba, za ka iya maye gurbin abincin da ya wuce tare da matsawa, madarar ciki, ko kuma sayar da shi - "Nutella", a cikin kalma, duk abin da zuciyarka ke so.

Ana iya yin kukis a shirye-shirye zuwa ga teburin, kuma zaka iya yin ado tare da rubutun da kuma ƙara wasu bayanan tare da buƙatu, ƙara kyauta kyauta ga banki kuma ya gabatar da ita ga ƙaunatacciyar Sabuwar Shekara ta Hauwa'u.