Muna ba da shawara ka dafa yau a cikin abin da ke da ban sha'awa mai ban sha'awa, wanda kowa zai so - kirki ba a cikin kyama.
Naman girke-girke a gilashi
Sinadaran:
- sugar - 1 abu;
- ruwan Boiled - 0,5 abubuwa;
- raw kirki - 2 tbsp.
Shiri
Sabili da haka, na farko muna haskaka tanda da kuma dumi har zuwa digiri 180. A wannan lokaci muna haxa sukari da ruwa akan wuta mai rauni. Ku kawo syrup zuwa tafasa, da kuma motsa har sai lu'ulu'u sun warke gaba daya. Bayan haka, jefa janyo kirkiran kirki da kuma dafa abinci, yin motsawa, a kan zafi mai zafi. Sa'an nan a hankali cire kwayoyi daga cikin kwanon rufi, a ajiye su a kan takardar burodi da kuma gasa a cikin tanda na kimanin minti 20, juya kirki a cikin kowane minti 5.
Kirki ba a cikin cakulan glaze
Sinadaran:
- raw kirki - 1 abu;
- cakulan - 100 g;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- sugar brown - don ado.
Shiri
Da farko, an wanke kirki ba tare da soyayye a cikin kwanon rufi mai bushe ba har sai zinariya, lokaci-lokaci, tsangwama. Yanzu bari mu shirya icing. Don yin wannan, haɗa sukari da ruwan 'ya'yan lemun tsami a cikin wani saucepan, aika da jita-jita zuwa matsanancin zafi da zafi da taro har sai lu'ulu'u suka warke. Next, jefa jigilar cakulan , narke shi. Mun haɗa kome da kome kuma kashe wuta. Sa'an nan kuma jefa a cikin gurasar gashin gurasa da zazzafa da kuma haɗuwa sosai. Bayan wannan, a hankali ku sa kwayoyi tare da jere guda a kan babban farantin kwano, yayyafa da sukari mai launin ruwan kasa kuma barin cokali na kimanin awa daya, har sai da gaba ɗaya.
Kirki ba a cikin kwari mai kwakwa
Sinadaran:
- raw kirki - 300 g;
- ruwa - 3 tbsp. spoons;
- powdered sugar - 1 abu;
- naman alade - 2 tbsp. spoons.
Shiri
Da farko a cikin gurashin frying mai frying frying har sai da zinariya, sa'an nan kuma kwantar da shi na minti 25. Kada ku ɓata lokaci lokacin banza shirya icing. Don yin wannan, tafasa da ruwa a saucepan da sukari har sai lokacin farin ciki. Bayan lokaci ya wuce, kwantar da kwayoyi daga saman tare da dumi da kuma haɗuwa sosai. Yanzu yayyafa kirkani da powdered sugar da kwakwa shavings. Mun bar kwayoyi don rana daya, don haka, kamar yadda ya kamata, aka bushe kuma a bushe!
Cikali a cikin sukari glaze
Sinadaran:
- kirki ba - 300 g;
- sugar granulated - 200 g;
- ruwa 75 ml;
- gishiri - 1 g.
Shiri
Mix kirki ba tare da ruwa, sugar kuma dafa a kan zafi mai matsakaici, yin motsawa gaba daya har sai ruwan ya kara girma, kuma kwayoyi ba su dame ba.