Курабье - girke-girke daga cikin cookies masu yawa

Kurobe - girke-girke na gabashin bishiyoyi, wanda aka gasa tare da adadin kayan yaji: vanilla, kirfa, cardamom, cloves ko saffron. Abin da ke da kyau a kan shayarwa ko kuma kofi kuma abin da ya dace yana da kyau idan ya dandana dandanawa.

Yadda za a dafa kukis kuki?

Ana shirya kukis ta hanyar gyare-gyare na kullu mai laushi tare da burodin nama a kan takarda mai gishiri da aka aza a kan tanda. A tsakiyar kowace tikitin ƙara dan kadan jam ko jam.

1. Ana amfani da nau'in hawan zafin jiki don yin wani girke-girke.
2. Gurasa kafin kara zuwa satar ƙwanƙwasa kuma injected a kananan rabo, kowane lokaci kneading, domin kada su samar da lumps.
3. Kayan samfurori ba shi da mahimmanci akan haka: ana iya yin kuki a cikin nau'i na fure, leaf, curl, kawai ball ko cake.

Wani irin kullu ne yake?

Ana amfani da kullu don kurab a kawai cikin yashi, wanda hakan ya haifar da tsari mai yawa. Don yin shi zaka buƙaci man shanu ko margarine. A yayin da kuka rushe ginin da aka samu tare da adadin vanilla, kayan yaji zuwa dandano. An yi amfani da girke-girke na hakika don gwajin gwaji a kasa.

Sinadaran:

• gari - 180-200 g;
• man fetur - 100 g;
• gwargwadon sukari - 4 tbsp. spoons;
• sunadarai - 2 kwakwalwa.
• Vanilla - dandana.

Shiri

1. Ana haxa man fetur tare da foda kuma ya harbe shi har sai ya zama fari.
2. Ƙara vanilla, ɗayan ɗaya, whisk kowane lokaci.
3. A hankali ƙara gari da motsawa har sai da sassauka, mai laushi kullu an samo, wadda za a sauƙaƙe da sauƙin ajiya.

Baku kurabe bisa ga GOST - girke-girke

Za a gabatar da makaranta, sanannen girke-girke bisa ga GOST wadda za a gabatar da ita, ta hanyar dandanawa ta hanyar da mutane da dama suka tuna tun lokacin zamanin Soviet. Ƙarar daɗin cikewar samfurori a cikin bakinsu ba zai bar kowa ba dalili ba kuma duk wani uwargidan zai so ya sake maimaita aikin fasaha fiye da sau ɗaya.

Sinadaran:

• gari - 160 g;
• man fetur - 100 g;
• powdered sugar - 40 g;
• furotin - 1 ɗaya;
• vanilla sugar - 10 g;
• jam ko jam - 2 tbsp. spoons;
• sitaci - 0,5 tsp.

Shiri

1. Kurkura mai da foda.
2. Ƙara furotin, sukarin sukari da whisk sake.
3. Zuba cikin gari, knead.
4. Canja wuri a cikin jaka na kwalliya, saka shi a kan takarda na biskit.
5. A tsakiyar sanya raguna, wanda ya sanya jam kadan, gauraye da sitaci.
6. Ana yin burodi na Baku na mintina 15 a digiri 200.

Kukis akan gajeren gida akan margarine - girke-girke

Harshen makarantar akan margarine, wanda aka tsara shi kamar yadda ya biyo baya, yana da maɗari da yashi kamar man shanu. Dangane da ingancin albarkatu, za ku iya buƙatar ƙananan ƙasa ko fiye. Rubutun da zafin ya kamata ya zama kamar yadda ya dace ya sauko daga cikin kaya.

Sinadaran:

• gari - 500-550 g;
• margarine - 350 g;
• powdered sugar - 150 g;
• furotin - 1 ɗaya;
• vanillin - 2 tsunkule;
• jam - 3 tbsp. spoons;
• sitaci - 1 teaspoon.

Shiri

1. Margarine yana ƙasa zuwa wani rubutu mai laushi.
2. Ƙara furotin, vanillin, whisk da taro.
3. An zuba kashi a cikin gari, a haɗe har sai an rarraba shi a cikin kullu.
4. Sanya rabo daga kullu a kan takarda.
5. Ƙara kayan aiki tare da jam, gauraye da sitaci ko jam.
6. Gasa kajin a kan margarine na mintina 15 a digiri 200.

Kaji Tatar - girke-girke

Shirya biscuits biscuits a gida zai iya kasancewa kuma ba tare da jaka mai mafitsara ba. Tsarin Tatar da ake amfani da shi ya shafi yin amfani da ƙoshin zuma, wanda aka fara sanyaya, sa'an nan kuma ya birgita waje ba tare da yanke shi ba. Ana yayyafa kayayyakin da foda bayan yin burodi, ko sukari kafin magani.

Sinadaran:

• gari - 500-550 g;
• man shanu - 200 g;
• gwargwadon sukari - 160 g;
• gwaiduwa - 1 yanki;
• vanillin - 2 tsunkule;
• foda don sprinkling.

Shiri

1. Rinse mai mai laushi tare da foda.
2. Ƙara gwaiduwa, vanillin, gari da kuma gwanƙin gurasa mai laushi.
3. Sanya dunƙule a cikin firiji don sa'a guda, sa'annan a juye shi, a yanka a cikin rhombuses, rectangles ko murabba'ai, matsawa zuwa takarda da gasa na mintina 15 a digiri 200.
4. Kushin da aka kammala sunfa masa da sukari.

Girkan kazanci - girke-girke

Cookies ne mai girke-girke wanda yana da yawa bambancin. Saboda haka a cikin Hellenanci, abincin da ake ciki yana da dandano mai dandano, wanda aka samu a asali ta ƙara almonds. Idan ana so, zaku iya amfani da wasu kwayoyi samuwa. Wani alama na zaki shine sugaring bread daga foda a kan syrup.

Sinadaran:

• gari - 350 g;
• man shanu - 200 g;
• sugar cane - 180 g;
• gwaiduwa - 1 yanki;
• gwangwani - 1 tbsp. cokali;
• almonds - 50 g;
• yin burodi foda - 0,5 tsp;
• orange tincture da powdered sukari.

Shiri

1. Crush sugar a cikin kofi grinder zuwa foda.
2. An hausa man fetur da foda, an kara gwaiduwa, a guje.
3. Zuba a cikin ƙwanƙara, haɗa gurasa foda, yankakken almonds da gari.
4. Daga gurasar da aka yi wa kullu ko yanke siffofin siffa da kuma sanya takarda.
5. Gasa samfurori na minti 20 a 185 digiri.
6. Kaza da aka sa a cikin Girkanci yafa masa tincture, tsoma cikin sukari.

Turkish turbje - girke-girke

Gidan Turkiyya da aka shirya a gida zai yi mamaki da ainihin aikin da kuma abubuwan da ke da kyau. Bayan kukis masu yin burodi a cikin wannan yanayin ana rufe su a nau'i-nau'i, suna smearing tare da jam. Cakulan cakulan zai ba da kyan gani na musamman ga abincin, wadda, idan ana so, an kara da shi tare da yankakken kwayoyi.

Sinadaran:

• gari da sitaci - gilashin 1;
• man shanu - 100 g;
• powdered sugar - 100 g;
• kwai - 1 yanki;
• vanillin - 2 tsunkule;
• jam - 50 g;
• cakulan - 80 g.

Shiri

1. A man shanu ne aka guje tare da foda.
2. Ƙara kwai, vanilla, whisk sake.
3. Dama a cikin gari da sitaci, sanya tak a cikin sanyi don sa'a daya.
4. Cire kayan da aka yi da kullu, kwashe gilashi daga cikinsu, ba su siffar daji, danna su da sauƙi kuma a haƙa su da cokali mai yatsa.
5. Gasa 'yan wasa na minti 10-15 a digiri 180.
6. Gudun da aka sanyaya suna rufe su a nau'i-nau'i, smeared da jam.
7. Sanya daya daga cikin kuki a cikin melted cakulan, bari ta daskare.

Chocolate Chicken

Kurobe - girke-girke da za a iya yi tare da Bugu da ƙari na koko foda, wanda zai haifar da dandallan cakulan kayan abincin da kake so. A shirye-shiryen da kuma bayan kwantar da hankali daga samfurori za a iya yayyafa shi da sukari, aka yi masa ado tare da cakulan da aka yayyafa shi da kuma yayyafa shi tare da yankakken kwayoyi ko kwakwalwan kwakwa.

Sinadaran:

• gari - 3 kofuna waɗanda;
• cream da kayan lambu man - 125 g;
• powdered sugar - 100 g;
• kwai - 1 yanki;
• vanillin - 2 tsunkule;
• koko - 3 tbsp. spoons;
• yin burodi foda - 20 g.

Shiri

1. Haɗa man shanu mai taushi da kayan lambu, ƙwayar daji da kuma ƙwai, da ta doke.
2. Ƙara koko, gari da burodin dafa, a hankali ya zama matsakaicin matsakaici da kuma filastik na kullu.
3. Form samfurori na siffar da ake so, yada a kan takarda.
4. Gasa bishiran bishiya mai dadi na minti 10 a digiri 200.

Kuki bisuki biyu masu launi

Kurabie, wanda za a gabatar da shi a gaba, ya zama abin ban mamaki a bayyanarsa kuma yana da dandano mai dandano gishiri. A wannan yanayin, a cikin rabin rabi na kullu, koko ƙoda ya kara, wadda za a iya maye gurbin wani zaɓi tare da wakili mai launi, yayin da yake ƙara wani dandano ko ƙanshi ga dandano.

Sinadaran:

• gari - 3 kofuna waɗanda;
• man shanu - 250 g;
• man kayan lambu - 60 ml;
• Wanden sukari - 5 tbsp. spoons;
• Vanillin - dandana;
• koko - 3 tbsp. spoons.

Shiri

1. Kurkura mai da foda.
2. Ƙara man mai kayan lambu, vanillin da gari, gishiri da kullu.
3. Ɗauki rabi na kullu, haxa shi da koko.
4. Ayyukan kayan ado, sun hada kwallaye guda biyu na launi daban-daban, kadan tare da hannayen su, suna ba da siffar da ake so.
5. Gurasa mai gasa burodi na mintina 15 a 170 digiri.

Lenten - takardun magani

Da shan taba, girke-girke wanda ba ya ƙunshi qwai ko man shanu, ya nuna ya cancanci dandana, samun dandano da dandano saboda additives: kwasfa na orange, kirfa, vanillin ko wasu, da aka zaba bisa ga zaɓi. Ya kamata a cire kullu a hannunsa, amma ya zama taushi. Daga gare ta sun zama daɗaɗɗen wuri mai laushi ko yanke kayan aiki.

Sinadaran:

• gari - 200 g;
• man kayan lambu - 2 tbsp. spoons;
• sugar launin ruwan kasa - 5 tbsp. spoons;
• apple vinegar - 2 tbsp. spoons;
• orange kwasfa, vanilla ko kirfa - dandana;
• soda - 0,5 tsp.

Shiri

1. Mix da vinegar tare da sukari, dandano da soda.
2. Zuba cikin man fetur, zuba a cikin gari, yin knead.
3. Ana sanya bidiyon na kullu, an ajiye su a kan takarda.
4. Bake daɗa na mintina 15 a digiri 200.