Apple kek daga ɗan naman alade

Kayan da ke bishi daga kayan abincin fasinja ne, wanda ke tunatar da charlotte, amma ya juya da yawa kuma ya fi m.

Kayan da ke tare da manna na takaice

Sinadaran:

• gari - 200 g;
• yin burodi foda - 5 g;
• man shanu - 150 g;
• kwai - 1 yanki;
• ruwan sanyi - 2 tbsp. spoons;
• sukari da gishiri - 1 teaspoon.

Ga cikawa:

• red apples - 300 g;
• ƙasa kirfa - 2 tsp.

Don cika:

• kirim mai tsami - 200 ml;
• kwai - 3 sassa;
• cream - 100 ml;
• sukari - 50 g.

Shiri

Sabili da haka, muna noma gari a cikin kwano, ƙara sukari da gishiri. Yayyafa man shanu na man shanu a cikin cubes kuma sanya shi cikin cakulan busassun. Sa'an nan kuma ƙara qwai, knead da kullu, mirgine shi a cikin wani ball da kuma sanya shi a cikin firiji.

A halin yanzu, shirya zub da gurasa don kirki: kirim mai tsami ya saɗa qwai, sannu-sannu yana zuba sukari. An wanke apples, da aka yi da faranti na bakin ciki kuma an yayyafa shi da kirfa. A yanzu mun dauki irin naman alade, mirgine shi a cikin wani launi mai zurfi da kuma shimfiɗa shi a cikin wata ƙwayar cuta, ta kafa tarnaƙi. Gasa gindi na mintina 15 a cikin tanda mai dafa, sa'annan yada apples zuwa ciki kuma cika shi da kirim mai tsami. Sa'an nan, aika da cake zuwa tanda na minti 15. An yi kayan ado da kayan lambu da kayan lambu da kayan lambu.

Rufe 'ya'yan itace daga ɗan naman alade

Sinadaran:

Don gwajin:

• gari - 350 g;
• sukari da gishiri - 1 tbsp. cokali;
• ruwa;
• Butter - 225 g.

Ga cikawa:

• ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
• kirfa foda - 1 teaspoon;
• apples - 300 g;
• sukari - 100 g;
• sitaci dankalin turawa - 2 tbsp. spoons;
• Ginger Ground - tsunkule;
• Butter - 30 g.

Don lubrication:

• kwai - 1 yanki;
• cream - 1 tbsp. cokali.

Shiri

Salt, sugar da gari zuba daga tasa na bluender da Mix. Sa'an nan kuma ƙara man shanu mai gishiri, diced, da kuma niƙa har sai an samu crumbs. Sa'an nan kuma sannu a hankali zuba a cikin ruwan sanyi da kuma tattara da kullu a cikin wani ball. Mun yada shi a kan teburin, ya dace da shi, raba shi zuwa sassa 2, kunsa shi a cikin fim kuma cire shi don sa'a daya a firiji. Don yin cika, ana wanke apples, tsabtace, yanke ainihin da yankakke. Sa'an nan kuma sanya 'ya'yan itacen a cikin kwano, yayyafa da sukari da ƙasa kirfa. Ƙara sitaci, ginger da kuma yayyafa da ruwan 'ya'yan lemun tsami. Muna haɗuwa da kyau sosai kuma mu bar minti 15. An raba kullu zuwa sassa, an yi birgima a kan tebur a cikin yadudduka kuma mun sanya daya a cikin wani nau'i na kayan shafa, wanda yake sanya sassan. Daga sama rarraba apple cika da kuma shimfiɗa da guda man fetur. Yanzu muna rufe duk abin da na biyu na Layer, muna yayyafa gefuna kuma mu sanya kananan ƙura daga sama. An tsoma kwai a cream tare da zub da jini kuma ya zubar da dukkanin kullun. Mun sanya shi tsawon minti 30 a cikin firiji, sa'an nan kuma mu aika da shi a tanda mai zafi.

Grated apple kek daga short faski

Sinadaran:

• gari - 150 g;
• apples - 6 guda;
• man shanu - 200 g;
• ruwan sanyi - 1 tbsp. cokali;
• vanilla da kirfa - don ado;
• sukari - 150 g.

Shiri

Ana wanke bishiyoyi, an cire mahimmanci kuma an shredded a cikin bakin ciki. Raba man a cikin rabin, a yanka a cikin cubes kuma a kwantar da dan kadan akan kasa na mold. Yayyafa a ko'ina tare da sukari da kuma rarraba apple a kan dukan fuskar. Sauran man kuma an yankakke kuma an zubar da gari har sai an samu gishiri. Bayan wannan, ƙara gilashin ruwa na ruwan ƙanƙara kuma haɗuwa da gajeren gishiri. Rubuta shi a bakin ciki, ku rufe cika da gasa a cikin tanda a cikin tanda na kimanin rabin sa'a. An shayar da kayan dadi a cikin nau'i, sannan kuma a hankali ya juya zuwa ɗakin kwanciya, don haka apples apples apples suna saman. A matsayin kayan ado muna amfani da kirfa da vanilla idan an so.