Cake "Medovik" ya dade yana dauke da kyawawan kayan dadi a kan tebur. Kayan girke na al'ada na dafa abinci "Medovik" ya san, watakila, idan ba kowa bane, to, mafi yawan matan gidaje, saboda haka zai kasance da wuya a mamaye su. Kayan girke na farko na wannan cake za a iya canzawa ta ƙara madara madara ga wuri ko cream. Game da yadda za a shirya "Medovik" tare da madarar ciki, za mu kara magana.
Abin girke-girke na "Medovika" tare da madara
Sinadaran:
Ga cake:
- gari - 750 g;
- sugar - 1 abu;
- zuma - 1 tbsp. cokali;
- qwai - 3 guda;
- man shanu - 100 g;
- soda - 2 tsp.
Don cream:
- madara madara mai madara - 4 tbsp. spoons;
- madara - 500 ml;
- sukari - rabin karni;
- gari - 90 g;
- man shanu - 100 g.
Shiri
Don shirya wuri a cikin wanka mai ruwa, narke man shanu da zuma da sukari. Yayin da sukari ya rushe, muna doke qwai da soda daban. Muna cire saukakken daga man fetur daga ruwa mai wanka da sauri kuma a zuba masa cakuda kwanin, yayinda ake zanawa da whisk. Saboda da'awar tsakanin zuma da soda, taro a cikin saucepan yana fara tashi da sauri, ya kamata a koma cikin wanka kuma jira har sai kundin ya karu da kimanin sau 3. Gasa garkuwar tare da gari mai laushi, sa'annan an raba gurasar zuwa kashi, kowane ɗayan ya dace da ƙarar gwanin gaba. Muna juyayi kullu a kan tebur mai ɗamara kuma saka shi a kan tanda mai yin burodi, mai laushi. Muna buga cake tare da cokali a duk faɗin farfajiya kuma saka shi a cikin tanda mai dafi don minti 200 don minti 3-5, ko kuma sai launin ruwan kasa.
Mun wuce zuwa cream. A kan kuka, zafi da madara tare da sukari da kuma hada shi da gari. Muna jira har madara ya fara ɗauka da kuma cire shi daga farantin. Bari mu kwantar da hankali kuma bayan da muka ƙara man shanu, kada ku manta sa'an nan kuma muyi kwaskwarima tare da zane. Add to cream Boiled madara madara da sake duk whisk. Lubricate da wuri tare da cream kuma bar cake soaked a cikin firiji. A matsayin kayan ado, daya daga cikin da wuri za a iya juya zuwa kananan crumbs kuma ya yayyafa shi da fuskar dukan cake.
A girke-girke na "Medovik" cake tare da madara ciki da kirim mai tsami
Abincin abinci tare da kirim mai tsami, wanda ya fi sauki fiye da yada shi akan madara, don haka wadanda suke so su ajiye lokaci, za su iya zabar kirim mai tsami tare da madara mai raɗaɗin - mun tabbatar, zai zama dadi sosai.
Sinadaran:
Ga cake:
- gari - 650 g;
- man shanu - 60 g;
- qwai - 3 guda;
- soda - 1 teaspoon;
- zuma - 3 tbsp. spoons;
- sukari - 180 g.
Don cream:
- madara madara - 1 tukunya;
- kirim mai tsami mai - 200 g;
- man shanu - 100 g.
Shiri
A kan ruwa mai wanka mun saka saucepan tare da man shanu, zuma da sukari. Muna narke man shanu kuma mu jira har sai lu'ulu'un sukari sun rushe. Ƙara soda zuwa masarautar zuma-da-man da kuma hada kome da kyau. Tsaya cakuda a wuta har sai an kara girmanta ta sau uku. Yanzu za a iya cire cakuda daga cikin wuta kuma a fitar da su a cikinta, daya bayan daya, kullum yana motsawa. Yanzu shi ne juyawa na gari, ya kamata a siffa da shi, sa'an nan kuma a zuba a cikin kullu a batches. A ƙãre kullu ya juya ya zama na roba,
An shirya kirim mai kirim mai sauƙi mai sauƙi: man shanu mai yalwa da fari da madara madara, sa'an nan kuma ƙara kirim mai tsami zuwa cakuda. Muna man shafawa tare da gishiri mai ruwan sanyi, mun yi kayan kayan ado a hankali kuma mun sanya shi cikin firiji don yaduwa sosai. "Medovik" tare da madarar ciki da kirim mai tsami za su kasance a shirye su yi aiki a cikin sa'o'i 4-6.