Gidajen gida - wajibi ne ga matan auren, idan baƙi sun zo ba da daɗewa ba. Bayan haka, suna da sauri a shirye-shiryen kuma suna dace da shayi na shayi na ruhaniya. Amma wani lokaci kana so ka yi wani abu sabon abu, mai ban mamaki, don kayi mamaki ga kowa. Ku yi imani da ni, a yau za ku bugi danginku da baƙi a wurin, idan kuna dafa "cake" tare da ceri. Da kyau, kuma domin kada mu rabu da lokaci a banza bari mu fara shirya shi nan da nan.
Abincin girkewa tare da ceri
Sinadaran:
- margarine don yin burodi - 180 g;
- fatty kefir - 1 abu;
- yin burodi foda - 1.5 tsp.
- kananan gishiri - tsunkule;
- Alkama na gari - 420 g;
- sabo ne - 450 g;
- dankali sitaci - 4 tsp.
- sugar granulated - 80 g;
- powdered sukari - 40-50 g.
Shiri
Margarine don yin burodi ya narke kuma an hade shi da mai kefir, yana ƙara gwanin gishiri. Sanya haɗin kayan haɗin da aka hade zuwa wata ƙasa mai kama. Gurasar foda ta yada a kan gari, sa'an nan kuma a haɗa shi a cikin kwano tare da cikakken taro. Hadawa da sinadaran hada sinadirai kuma don haka ya zama mai laushi amma mai tsabta. Ta yin amfani da ninkin juji, mirgine kullu a cikin babban launi mai mahimmanci kuma a yanka shi a cikin tube mafi tsawo da nisa na akalla 7-8 inimita.
Hada sitaci tare da adadin sukari kuma ya fada barci tare da wannan cakuda ya bambanta daga dutse cherries. Yi amfani da haɗin gwargwadon hankali da sauri, ba tare da bada lokaci zuwa berries don bari ruwan 'ya'yan itace ya sanya layuka a tsakiya na kowane ɗayan ƙullu. Mun rufe gefuna da kullu a kan cherries, tamkar da shi. Nau'in ya rufe da takarda, kuma yana farawa daga tsakiya, muna watsa sassan a kan takarda tare da bututu mai sutura don cake, wanda muke juyawa a matsayin nau'in harsashi. An saka nau'in da aka cika a cikin tanda, mai tsanani zuwa 185 digiri da minti 25 da gasa.
Ready, kyau da kuma dadi kek da alheri yayyafa da powdered sukari.
Quick cherry kek "Snail" sanya daga puff irin kek
Sinadaran:
- shirye-shiryen da aka yi da fasiri - 500 g;
- gwangwani gwangwani a cikin nasu ruwan 'ya'yan itace - 1 l;
- dankalin turawa, sitaci - 1 tbsp. cokali;
- man kayan lambu - 2 tsp.
- gari - 30-40 g.
Shiri
Mu dauki sayan puff kullu daga kunshin kuma ba shi kadan narke. Sa'an nan kuma mu sanya shi a kan aiki aiki na teburin, yafa masa gari, da kuma thinly mirgine shi.
Ana neman gwangwani daga cikin gwangwani a cikin wani colander don kawar da matsalar syrup mara amfani. Mun yada gwangwani na gwangwani tare da dukan tsinkayen gwangwani da kuma rufe berries, suna yankan gefuna na faski. Tsarin zagaye da ake nufi don yin burodi yana mai laushi kuma, yana farawa daga tsakiyarta, spirally juya da tubules da cherries. Mun sanya siffar a tsakiyar tanda kuma gasa cake a 175 digiri na minti 25 da farko, kuma bayan minti 10, ƙara yawan zafin jiki ta digiri 10.