Gurasar Mulled mai zafi ne mai tsami bisa ruwan giya, musamman mai kyau don ci gaba da dumi a yanayin sanyi. An sha ruwan inabi mai yawa daga giya, mai tsanani zuwa zazzabi na digiri na 70-80 digiri C tare da kariyar kayan yaji, sukari da 'ya'yan itatuwa.
Abincin gargajiya ne a kasuwar Kirsimeti da kuma bukukuwa a Jamus, Austria, Switzerland da Czech Republic (kalmar kanta ta fito ne daga harshen Jamus). Sau da yawa an shirya, hidima da amfani a waje.
Abin sha na sha kamar ruwan giya da aka saba da shi an san shi daga zamanin d ¯ a (ruwan inabi ya hade da kayan yaji kuma ya nace), amma hanyar shan ruwan inabi ya zama daga baya, a tsakiyar Tsakiyar Tsakiya a Tsakiya da arewacin Turai. Yawancin lokaci an riga an shirya ruwan inabi a kan burgundy ko claret tare da kariyar launin ganyayyaki (wani suna kalgan, iyalin ginger).
A halin yanzu, busassun busassun bushe ko bushe-bushe, ana amfani da giya mara kyau don shiri na ruwan inabi. Tsarin al'ada - bordeaux ko claret za a iya maye gurbin da Cabernet ya fi dacewa. Wasu lokuta a cikin giya mara kyau don ɗakin ƙarfin zubar da ƙarfi ƙara gwaninta, brandy ko rum. Haka kuma a shirye-shiryen yin amfani da sukari ko zuma, 'ya'yan itatuwa daban-daban, alal misali, lemu.
Faɗa maka yadda zaka dafa ruwan inabi tare da orange. Zaka iya dafa ruwan inabi a hanyoyi biyu, amma a kowane hali, kada a buƙafa giya, don kada ya rasa abubuwa masu amfani idan an bayyana su zuwa yanayin zafi.
Mulled giya da orange, apple, zuma, Ginger da kirfa
Za mu dafa ba tare da yin amfani da ruwa ba
Sinadaran:
- Red tebur giya (mafi kyaun ba a cika ba) - 1 l;
- oranges - 2 guda;
- apples - 2 guda;
- sabon ginger - 1-0.5 kashin baya
- cloves - 2-3 buds;
- kirfa;
- zuma na fure na halitta - dandana.
Shiri
Kafin mu fara yin ruwan inabi tare da orange da kirfa , za muyi 'ya'yan itatuwa citrus da ruwan zãfi da kuma wanke sosai, sa'an nan kuma a yanka a cikin yanka tare da fata. An kawar da kasusuwa - suna ba da bayanan maras kyau. An wanke apples kuma sliced, peeled Ginger - m short straws.
Yarda da ruwan inabi a cikin wanka mai ruwa ko tare da kulawa da zafin jiki, da zarar farin kumfa na farko ya bayyana - kashe wuta. Add a cikin ruwan inabi mai tsanani, apples yankakken, Ginger da bushe kayan yaji - ba ƙasa - don haka yana da sauki don tace. Mun rufe murfin kuma nace. Zai zama da kyau a kunna tukunya, don haka hakar zai ɗauki kadan kaɗan. An ƙare mulled giya an tace kuma mun kara zuma da kirfa. Muna hidima a cikin manyan tabarau na gilashin gilashi tare da gwaninta. Ga sansanin soja, za ka iya ƙara danti, rum ko gin.
Mulled giya tare da orange, apples, sugar da kayan yaji
A wannan girke-girke, za mu kara ruwa.
Sinadaran:
- jan giya - 1 l;
- ruwa - 150 ml;
- badonia - 1 star;
- barkono m - 3 inji.
- cloves - 2-3 buds;
- orange ja - 1 yanki;
- apples - 1 yanki;
- sugar - 1-3 tbsp. spoons.
Shiri
Ana yayyafa alkama da ruwan zãfi da wanke sosai, sannan a yanka a cikin yanka. Ana kuma wanke apples kuma a yanka a cikin yanka. Duk kayan yaji da sukari an dafa shi da ruwa na mintina 15 don mafi kyaun hakar.
Kuna iya aiki kadan: tafasa da kayan kayan yaji, kawai kayan yaji kamata a wanka don kimanin minti 15, da apples, 3-5 sun isa. Ana iya yayyafa albarkatun ruwan da sukari da sukari don yalwata ruwan 'ya'yan itace, sa'annan a haxa tare da broth na kayan yaji da apples. A kowane hali, ya fi kyau kada ku tafasa albarkatun, da zuma. Lokacin da aka fallasa zuwa yanayin zafi, 'ya'yan itatuwa sun rasa bitamin C, kuma zuma yakan karya cikin abubuwa masu cutarwa.